Results 1 to 10 of about 225 (112)
Code of practice for food handler activities [PDF]
Occupational Medicine, 2005 The food industry regulates various aspects of food handler activities, according to legislation and customer expectations. The purpose of this paper is to provide a code of practice which delineates a set of working standards for food handler hygiene, handwashing, use of protective equipment, wearing of jewellery and body piercing.The code was ...
T A, Smith +3 more
exaly +3 more sources
Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency
Babali Nursing Research, 2023 Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries.
Noviyanti Ni Putu Ayu Wulan +2 more
doaj +1 more source
Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil
Revista de Saúde Pública, 1994 Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for
Maria Lúcia Pereira +3 more
doaj +5 more sources
Foods, 2023 The authors present and discuss the results of a nation-wide survey on food safety knowledge among professional food handlers in Slovenia. The data were collected via a telephone survey using a well-established questionnaire adapted to the Slovenian ...
Mojca Jevšnik +5 more
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2007 Background: Special attempts should be done to improve patient’s food quality. One of them is by choosing skillful and professional staff in the food processing and service according to the standard.
Nurrekta Yuristrianti +2 more
doaj +1 more source
Safety, 2019 This study examines food safety knowledge and practices of food service staff in Al Madinah hospitals, Saudi Arabia. A total of 163 food service staff participated voluntarily from 10 hospitals across the city of Al Madinah.
Nada Ahmad Alqurashi +2 more
doaj +1 more source
Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023 Background: Food handler is any person who handles food, regardless whether he/she actually prepares or serves it. The chances of food getting contaminated depend on their knowledge of food hygiene and its application.
Deepika Nanabhau Sakore +2 more
doaj +1 more source
Tropical Medicine and Health, 2022 Background Food-borne diseases are a major public health concern worldwide, particularly in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices primarily exacerbate food-borne illness transmission.
Demisu Zenbaba +6 more
doaj +1 more source
Use of Norovirus Genotype Profiles to Differentiate Origins of Foodborne Outbreaks
Emerging Infectious Diseases, 2010 Because secondary transmission masks the connection between sources and outbreaks, estimating the proportion of foodborne norovirus infections is difficult.
Linda Verhoef +6 more
doaj +1 more source
NEW APPROACH TO FOOD-HANDLER TRAINING* [PDF]
Journal of Milk and Food Technology, 1948 W E have come a long way in the field of education; however, we have a great deal more territory to cover. In this paper we are limiting our comments and suggestions to a new approach in food handling training. Permit me to cite just one example of why we need more education in this field.
J L, ROWLAND, J H, FRITZ
openaire +2 more sources