Results 11 to 20 of about 2,860,605 (237)
Retail Food Establishments : Food Handler Certificate
This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Handler Certification ...
South Carolina Department of Agriculture
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Retail food establishments : food handler certificate
, 2022 This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Handler Certification ...
South Carolina Department of Health and Environmental Control
core +1 more source
DEVELOPMENT OF SAFETY ASSESSMENT SYSTEM FOR FOOD PREMISES
International Journal of Industrial Management, 2021 Food safety issues have arising nowadays due to the lack of knowledge, attitude and practice (KAP) among food handlers. Lacking compliance among food handlers and food premises with the regulations and guidelines is also one of the causes that ...
Nazmi Imran Makhilan +3 more
doaj +1 more source
BMC Research Notes, 2019 Objective The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia.
Fasikaw Adbarie Chekol +3 more
doaj +1 more source
Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Asian Journal of Medical Sciences, 2013 Background: Foodborne disease occurs in mass catering establishment that is not complying with sanitary and hygienic food handling and preparation. Objective: Objective of the present study was to explore the status of sanitary condition of food ...
Jayant D Deshpande
doaj +1 more source
Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate [PDF]
Benha Veterinary Medical Journal, 2023 Ninety meat products samples of Beef burger, kofta and sausage were collected from two retail sales markets (A&B) in Kalyouia Governorate, Egypt. They were examined for detection of incidence of Salmonellae and E.
Hytham mosaad +4 more
doaj +1 more source
Foodborne norovirus outbreak: the role of an asymptomatic food handler
BMC Infectious Diseases, 2010 Background In July 2005 an outbreak of acute gastroenteritis occurred on a residential summer camp in the province of Barcelona (northeast of Spain). Forty-four people were affected among residents and employees. All of them had in common a meal at lunch
Pintó Rosa +6 more
doaj +1 more source
Hepatitis E in a food handler – a rapid risk assessment to guide the public health response
Western Pacific Surveillance and Response, 2014 Objective: The Australian Capital Territory Health Directorate was notified of a food handler with hepatitis E virus (HEV) infection. To guide the public health response, a rapid risk assessment was undertaken to determine the risk of transmission of HEV
Ranil Appuhamy +4 more
doaj +1 more source
International Journal of Infectious Diseases, 2014 Objectives: We investigated a diarrhea outbreak that occurred at a university in China to identify the etiological agent of the outbreak, source of infection, mode of transmission, and risk factors.
Zhinan Guo +4 more
doaj +1 more source