Results 181 to 190 of about 2,860,605 (237)

The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease

Food Research, 2018
Tirmizi, L.I.T., Son, R., New, C.Y., Brand, H.   +3 more
doaj   +1 more source

A Small‐Molecule DEPTAC Rescues Cognitive Deficits by Targeted Dephosphorylation of Pathological Tau

Advanced Science, EarlyView.
TP2 is a fully synthetic small‐molecule dephosphorylation‐targeting chimera that recruits endogenous PP2A‐Bα to Tau, enabling targeted removal of pathological phosphate modifications. In two tauopathy mouse models, systemic TP2 reduces Tau pathology, preserves neuronal and synaptic integrity, improves neuroimmune homeostasis, and rescues cognition ...
Fei Sun, Yang Liu, Qiuzhi Zhou, Qingyuan Hu, Weixia Wang, Yue Xiao, Jingfen Su, Guanting Liu, Miaomiao Sun, Lixia Chen, Hua Li, Ying Yang, Jian‐Zhi Wang   +12 more
wiley   +1 more source

Polystyrene Nanoplastics Drive β‐Cell Dedifferentiation Through Dendritic Cell‐Intrinsic MHC‐I‐Dependent Inflammatory Crosstalk

Advanced Science, EarlyView.
Polystyrene nanoplastics disrupt pancreatic immune–endocrine homeostasis by promoting MHC‐I‐associated dendritic cell activation and inflammatory crosstalk with β cells. This immune remodeling drives β‐cell dedifferentiation, impairs insulin secretion, and aggravates metabolic dysfunction, revealing a previously unrecognized immunometabolic mechanism ...
Conghui Qiao, Yuqing Song, Fang Yang, Menghui Guo, Libin Jiang, Xiaoyue Quan, Wei Wei, Xinyang Wang, Tianshu Han, Mingyuan Liu, Wenbo Jiang   +10 more
wiley   +1 more source

Rapid Photogelation of Low‐Concentration Polymer Solutions via Photodimerization of o‐Ethylnitrobenzene

Advanced Science, EarlyView.
Upon UV irradiation, flexible and tough hydrogels are formed rapidly (>0.5 s) from dilute (>0.5 wt%) solutions of o‐ethylnitrobenzene–modified PVA. At ∼1.5 wt%, the hydrogels withstand up to 10 MPa compression, remain handleable even after 200‐fold swelling.
Masaaki Okihara, Ayaka Tomoda, Kana Morishita, Toshiyuki Takagi, Kimio Sumaru   +4 more
wiley   +1 more source

Experiencias de capacitación a manipuladores de alimentos desde la promoción de salud

Revista Médica Electrónica
Maritza Brígida López Palomino, Odette Garrido Amable, Jorge Vargas Yzquierdo, Abel Iván Semper González, María del Carmen Machado Lubian, Raidel Roja Pedroso   +5 more
doaj  

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Retail Food Handler Certification and Food Handler Training

2014
This chapter focuses on information regarding the significance and content of food handler/employee food safety training, particularly in relation to behavior change and the work culture that focuses on reducing the risk of foodborne illness. The chapter includes examples of topics and lessons, and measurement of the effectiveness of training and the ...
exaly   +2 more sources

EXPOSURE TO A FOOD-HANDLER WITH HEPATITIS B

Lancet, The, 1972
H J Alter, P V Holland
exaly   +3 more sources

Food Handler Assessment in Oregon

Foodborne Pathogens and Disease, 2009
This survey reports on the knowledge and practices of 407 food handlers (FHs) working at 67 randomly selected restaurants in Washington and Marion counties in Oregon. During April-September 2000, a 28-question survey distilled from a longer survey obtained from the Oregon Food Handler Certification Program was administered in writing.
Emilio E, DeBess, Eric, Pippert, Frederick J, Angulo, Paul R, Cieslak   +3 more
openaire   +2 more sources

Investigation of Parasites in Food Handlers in Turkey

Foodborne Pathogens and Disease, 2023
Increasing world population parallelly also brings an increase in food production and consumption. As food consumption increases, so do foodborne infections. In cases where adequate food safety and hygiene is not provided in places such as restaurants, dormitories, prisons, hospitals where mass feeding is made outside the home ...
Maksut Şahin, Nuriz Ödemiş, Hasan Yılmaz, Yunus Emre Beyhan   +3 more
openaire   +3 more sources

Occupational dermatitis in food handlers and bakers

Journal of the American Academy of Dermatology, 1989
Of 1346 patients with suspected contact dermatitis examined in Toronto, 10 bakers and 10 food handlers were found to have occupational contact dermatitis. Although not dissimilar in age, years in the trade, or length of illness, men were significantly overrepresented in the population of bakers (100% vs 40%, p less than 0.05).
J R, Nethercott, D L, Holness
openaire   +2 more sources