Results 191 to 200 of about 2,860,605 (237)
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Urticarial contact dermatitis in food handlers
Medical Journal of Australia, 1991To show that prick testing (using fresh samples of the food suspected from the patient's history) and not only patch testing is the appropriate investigation in selected cases of hand dermatitis in patients who spend considerable time handling foods (for example, catering workers, cooks).The Contact and Occupational Dermatitis Clinic at the Skin and ...
S, Freeman, R H, Rosen
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JAMA: The Journal of the American Medical Association, 1933
To the Editor: —May I explain a little more accurately the food handlers' examinations conducted by the San Diego, Calif., Health Department, referred to inThe Journal, July 15, page 232. As I have direction of the city laboratory, I feel that a further statement of our aims and methods would be fair and may give some ideas to other health departments.
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To the Editor: —May I explain a little more accurately the food handlers' examinations conducted by the San Diego, Calif., Health Department, referred to inThe Journal, July 15, page 232. As I have direction of the city laboratory, I feel that a further statement of our aims and methods would be fair and may give some ideas to other health departments.
openaire +1 more source
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
Food Control, 2012The aim of this study was to assess the food hygiene knowledge of professional food handlers from an institutional catering company which manufactures and distributes meals to the canteens of schools, kindergartens and nursing homes in Portugal. A total of 101 food handlers from 18 geographically distributed business units were assessed.
Martins, Ricardo Bessa +2 more
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Food hygiene behaviour among hospital food handlers
Public Health, 1989One hundred and sixty one food handlers in two hospital settings were evaluated for their knowledge and practice of certain aspects of food hygiene. They were also screened for nasal carriage of Staphylococcus aureus as well as for enteric pathogens and parasites.
T, Oteri, E E, Ekanem
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Handboek Food Handlers. Student
2022Door voedsel overgedragen ziekten (FBD’s) zijn één van de meest voorkomende volksgezondheidsproblemen in het dagelijks leven. De gevaren die FBD’s veroorzaken kunnen zich voordoen in de verschillende stadia van de voedselketen (van de primaire productie tot aan de consument). Ongeacht de oorsprong van het voedsel kan het, zodra het de consument bereikt,
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International Journal of Environmental Health Research, 2022
Elizabeth C. Redmond, Ellen W Evans
exaly
Elizabeth C. Redmond, Ellen W Evans
exaly