Results 241 to 250 of about 2,814,722 (299)

Antimicrobial Resistant <i>Staphylococcus</i> spp., <i>Escherichia coli</i>, and <i>Salmonella</i> spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges. [PDF]

Pathogens
Viana GGF, Cardozo MV, Pereira JG, Rossi GAM.   +3 more
europepmc   +1 more source

Copper‐Doped Prussian Blue Nanozymes With Hyaluronic Acid‐Mediated Targeting Alleviate Oxidative Stress and Regulate Cholesterol Handling for Atherosclerosis Therapy

Advanced Science, EarlyView.
CuPB@HA is a CD44‐associated, plaque‐targeted nanozyme that alleviates oxidative stress, inflammation, and lipid accumulation in macrophages. By reducing CD36‐dependent lipid uptake and promoting ABCA1/ABCG1‐mediated cholesterol handling, it improves macrophage function, preferentially accumulates in atherosclerotic lesions, reduces plaque burden, and ...
Jianliang Ou, Ruihua Ji, Qinglu Zang, Mingkang Wang, Lingling Zhou, Yingliang Wei, Di Yang, Yue Wu, Hongxu Zhu, Jianrong Wu, Xiaojun Cai, Wenxian Du, Junjie Cheng, An Zeng, Yuehua Li   +14 more
wiley   +1 more source

Genomic Insights of a Methicillin-Resistant Biofilm-Producing Staphylococcus aureus Strain Isolated From Food Handlers. [PDF]

Biomed Res Int
Ballah FM, Hoque MN, Islam MS, Faisal GM, Rahman AMT, Khatun MM, Rahman M, Hassan J, Rahman MT.   +8 more
europepmc   +1 more source

Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon. [PDF]

Foods
Subuh N, Ballout R, Toufeili I, Kassem II, Kharroubi SA.   +4 more
europepmc   +1 more source

Burden and factors influencing intestinal parasitic infections among food handlers in Gondar City, Northwest Ethiopia. [PDF]

Front Public Health
Getie M, Belay G, Amare A, Abebe W, Deress T.   +4 more
europepmc   +1 more source

Effectiveness of health education package on hand hygiene knowledge, attitude, and practices among food handlers in a tertiary care hospital in Delhi. [PDF]

J Educ Health Promot
Chauhan S, Parashar M, Khandekar J, Singh M.   +3 more
europepmc   +1 more source

Food Safety in Finland 2022

Finnish Food Authority, Finnish Food Authority
core  

Some of the next articles are maybe not open access.

Related searches:

Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal

Food Control, 2012
The aim of this study was to assess the food hygiene knowledge of professional food handlers from an institutional catering company which manufactures and distributes meals to the canteens of schools, kindergartens and nursing homes in Portugal. A total of 101 food handlers from 18 geographically distributed business units were assessed.
Ricardo Filipe Bessa Martins, Tim Hogg
exaly   +3 more sources

A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers

Foods, 2020
Foodborne diseases are a significant cause of morbidity and mortality worldwide. Studies have shown that the knowledge, attitude, and practices of food handlers are important factors in preventing foodborne illness.
Andrea Insfran-Rivarola, Yolanda Angélica Báez Lopez, Diego Tlapa   +2 more
exaly   +2 more sources

Food Handler Assessment in Oregon

Foodborne Pathogens and Disease, 2009
This survey reports on the knowledge and practices of 407 food handlers (FHs) working at 67 randomly selected restaurants in Washington and Marion counties in Oregon. During April-September 2000, a 28-question survey distilled from a longer survey obtained from the Oregon Food Handler Certification Program was administered in writing.
Emilio E, DeBess, Eric, Pippert, Frederick J, Angulo, Paul R, Cieslak   +3 more
openaire   +2 more sources