Occupational factors and mental health outcomes among professional food handlers: A scoping review protocol. [PDF]
F1000ResSingh H +2 more
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Bacterial foodborne illness and Escherichia coli O157:H7 strain infection among asymptomatic food handlers in Northeast Ethiopia: Implication for hygienic practices and mass-screening. [PDF]
Health Sci RepAdefrash K +3 more
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Prevalence of Salmonella spp., Shigella spp., and intestinal parasites among food handlers working in University of Gondar student's cafeteria, Northwest Ethiopia. [PDF]
Front Public HealthAmare A +5 more
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Awareness, knowledge, disease prevention practices, and immunization attitude of hepatitis E virus among food handlers in Klang Valley, Malaysia. [PDF]
Hum Vaccin ImmunotherRajendiran S +3 more
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Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
Food Control, 2012The aim of this study was to assess the food hygiene knowledge of professional food handlers from an institutional catering company which manufactures and distributes meals to the canteens of schools, kindergartens and nursing homes in Portugal. A total of 101 food handlers from 18 geographically distributed business units were assessed.
Ricardo Bessa Martins, Tim Hogg
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Food Handler Assessment in Oregon
Foodborne Pathogens and Disease, 2009This survey reports on the knowledge and practices of 407 food handlers (FHs) working at 67 randomly selected restaurants in Washington and Marion counties in Oregon. During April-September 2000, a 28-question survey distilled from a longer survey obtained from the Oregon Food Handler Certification Program was administered in writing.
Emilio E, DeBess +3 more
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Investigation of Parasites in Food Handlers in Turkey
Foodborne Pathogens and Disease, 2023Increasing world population parallelly also brings an increase in food production and consumption. As food consumption increases, so do foodborne infections. In cases where adequate food safety and hygiene is not provided in places such as restaurants, dormitories, prisons, hospitals where mass feeding is made outside the home ...
Maksut Şahin +3 more
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Retail Food Handler Certification and Food Handler Training
2014This chapter focuses on information regarding the significance and content of food handler/employee food safety training, particularly in relation to behavior change and the work culture that focuses on reducing the risk of foodborne illness. The chapter includes examples of topics and lessons, and measurement of the effectiveness of training and the ...
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Occupational dermatitis in food handlers and bakers
Journal of the American Academy of Dermatology, 1989Of 1346 patients with suspected contact dermatitis examined in Toronto, 10 bakers and 10 food handlers were found to have occupational contact dermatitis. Although not dissimilar in age, years in the trade, or length of illness, men were significantly overrepresented in the population of bakers (100% vs 40%, p less than 0.05).
J R, Nethercott, D L, Holness
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Urticarial contact dermatitis in food handlers
Medical Journal of Australia, 1991To show that prick testing (using fresh samples of the food suspected from the patient's history) and not only patch testing is the appropriate investigation in selected cases of hand dermatitis in patients who spend considerable time handling foods (for example, catering workers, cooks).The Contact and Occupational Dermatitis Clinic at the Skin and ...
S, Freeman, R H, Rosen
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