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Investigation of Parasites in Food Handlers in Turkey
Foodborne Pathogens and Disease, 2023Increasing world population parallelly also brings an increase in food production and consumption. As food consumption increases, so do foodborne infections. In cases where adequate food safety and hygiene is not provided in places such as restaurants, dormitories, prisons, hospitals where mass feeding is made outside the home ...
Maksut Şahin +3 more
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The level of food safety knowledge among meat handlers
British Food Journal, 2016 Purpose - The purpose of this paper was to evaluate food safety knowledge of among meat handlers in Serbian meat establishments along the meat chain, i.e. in slaughterhouses, meat processing plants and retail stores.
Igor Tomasevic +2 more
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Retail Food Handler Certification and Food Handler Training
2014This chapter focuses on information regarding the significance and content of food handler/employee food safety training, particularly in relation to behavior change and the work culture that focuses on reducing the risk of foodborne illness. The chapter includes examples of topics and lessons, and measurement of the effectiveness of training and the ...
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Occupational dermatitis in food handlers and bakers
Journal of the American Academy of Dermatology, 1989Of 1346 patients with suspected contact dermatitis examined in Toronto, 10 bakers and 10 food handlers were found to have occupational contact dermatitis. Although not dissimilar in age, years in the trade, or length of illness, men were significantly overrepresented in the population of bakers (100% vs 40%, p less than 0.05).
J R, Nethercott, D L, Holness
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Urticarial contact dermatitis in food handlers
Medical Journal of Australia, 1991To show that prick testing (using fresh samples of the food suspected from the patient's history) and not only patch testing is the appropriate investigation in selected cases of hand dermatitis in patients who spend considerable time handling foods (for example, catering workers, cooks).The Contact and Occupational Dermatitis Clinic at the Skin and ...
S, Freeman, R H, Rosen
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JAMA: The Journal of the American Medical Association, 1933
To the Editor: —May I explain a little more accurately the food handlers' examinations conducted by the San Diego, Calif., Health Department, referred to inThe Journal, July 15, page 232. As I have direction of the city laboratory, I feel that a further statement of our aims and methods would be fair and may give some ideas to other health departments.
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To the Editor: —May I explain a little more accurately the food handlers' examinations conducted by the San Diego, Calif., Health Department, referred to inThe Journal, July 15, page 232. As I have direction of the city laboratory, I feel that a further statement of our aims and methods would be fair and may give some ideas to other health departments.
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Food hygiene behaviour among hospital food handlers
Public Health, 1989One hundred and sixty one food handlers in two hospital settings were evaluated for their knowledge and practice of certain aspects of food hygiene. They were also screened for nasal carriage of Staphylococcus aureus as well as for enteric pathogens and parasites.
T, Oteri, E E, Ekanem
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Handboek Food Handlers. Student
2022Door voedsel overgedragen ziekten (FBD’s) zijn één van de meest voorkomende volksgezondheidsproblemen in het dagelijks leven. De gevaren die FBD’s veroorzaken kunnen zich voordoen in de verschillende stadia van de voedselketen (van de primaire productie tot aan de consument). Ongeacht de oorsprong van het voedsel kan het, zodra het de consument bereikt,
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