Results 101 to 110 of about 1,003,183 (358)
‘Food Handling for Trays Preparation’ Competition
Shinichi Hirai, Zhongkui Wang
openalex +2 more sources
Next‐Generation Bio‐Reducible Lipids Enable Enhanced Vaccine Efficacy in Malaria and Primate Models
Structure–activity relationship (SAR) optimization of bio‐reducible ionizable lipids enables the development of highly effective lipid nanoparticle (LNP) mRNA vaccines. Lead LNPs show superior tolerability and antibody responses in rodents and primates, outperforming approved COVID‐19 vaccine lipids.
Ruben De Coen +30 more
wiley +1 more source
: The consumption of poultry products contaminated with Salmonella species is one of the most common causes of Salmonella infections. In vivo studies demonstrated the potential application of peanut skins (PS) as an antimicrobial poultry feed additive to
Ondulla T. Toomer +5 more
doaj +1 more source
IMPACT OF A FOOD DISTRIBUTION CENTER ON PRODUCE HANDLING AND DISTRIBUTION [PDF]
The Maryland Wholesale Food Center is an integral part of the food distribution system in the Baltimore-Washington metropolitan area. The Food Center encompasses many segments of the food industry, including the Maryland Wholesale Produce Market, the ...
Croushorn, Ronald L.
core +1 more source
Ensuring water and food security in a developing Sub-Saharan Africa [PDF]
Sub-Saharan Africa is changing. Population growth and climate changes have affected food and water available. This, and the expanding urbanisation have put further pressure on food and water security, in a region classified as one of the worlds poorest ...
Thyrring, Jakob
core
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality [PDF]
Background: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer.
G. Aboagye +6 more
doaj
This work presents self‐propelled CRISPR/Cas9‐functionalized Au–MRs for rapid, amplification‐free, “on‐the‐fly” DNA detection. By harnessing motion‐assisted signal recovery, the platform achieved the limit of detection in low fM DNA concentrations, enabling detection across a wide dynamic range within only 5 min, which is significantly faster than any ...
Jyoti +3 more
wiley +1 more source
Food and Nutrition Security in Developing Countries: A Case Study of City of Varanasi in India [PDF]
Safety of the street foods is an important aspect in the field of nutrition security. A study was conducted in the city of Varanasi in India. It was observed that about 42% of the working man and women in the age group of 25-45, and 61% of the students ...
Mishra, Sunita
core +1 more source
This study presents the BioCLEAR system, a highly transparent and conductive neural electrode array composed of silver nanowires (AgNWs) and doped PEDOT:PSS, enabling neural recordings with minimal optical artifacts. When integrated with a GRIN lens, this cost‐effective neural implant allows simultaneous electrophysiological recording and GCaMP6‐based ...
Dongjun Han +17 more
wiley +1 more source

