Results 111 to 120 of about 223,154 (323)

Applications of a vacuum-actuated multi-material hybrid soft gripper: lessons learnt from RoboSoft manipulation challenge

Frontiers in Robotics and AI
Soft grippers are garnering increasing attention for their adeptness in conforming to diverse objects, particularly delicate items, without warranting precise force control.
Saikrishna Dontu, Saikrishna Dontu, Elgar Kanhere, Thileepan Stalin, Audelia Gumarus Dharmawan, Chidanand Hegde, Jiangtao Su, Xiaodong Chen, Shlomo Magdassi, Gim Song Soh, Gim Song Soh, Pablo Valdivia Y. Alvarado, Pablo Valdivia Y. Alvarado, Pablo Valdivia Y. Alvarado   +13 more
doaj   +1 more source

Sample handling strategies for the determination of biophenols in food and plants [PDF]

, 2002
Debora Tura, Kevin Robards
openalex   +1 more source

From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia. [PDF]

BMC Public Health, 2023
Nyokabi NS, Phelan L, Gemechu G, Berg S, Lindahl JF, Mihret A, Wood JLN, Moore HL.   +7 more
europepmc   +1 more source

Bioengineering Strategies for Treating Neointimal Hyperplasia in Peripheral Vasculature: Innovations and Challenges

Advanced Healthcare Materials, Volume 14, Issue 7, March 14, 2025.
This review highlights emerging bioengineering strategies for treating neointimal hyperplasia in the peripheral vasculature, focusing on approaches that promote re‐endothelialization, modulate smooth muscle cell phenotype, reduce inflammation, mitigate oxidative stress, and optimize biomechanical compliance.
Nikita Wilson John, Caitlyn Dang, Nidhi Reddy, Calvin Chao, Karen J. Ho, Bin Jiang   +5 more
wiley   +1 more source

Breakthrough Solution for Antimicrobial Resistance Detection: Surface‐Enhanced Raman Spectroscopy‐based on Artificial Intelligence

Advanced Materials Interfaces, EarlyView., 2023
This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi, Munevver Akdeniz, Awel Olsido Ahmed, Mine Altunbek, Omer Aydin   +4 more
wiley   +1 more source

Blockchain Technology Adoption in Food Bank Supply Chains: A Rough DEMATEL-Based Approach [PDF]

arXiv
Food banks can improve food donation administration, provide real-time inventory tracking, and guarantee compliance with food safety regulations by incorporating blockchain technology. The efficiency, openness, and dependability of food bank supply chains are greatly increased by this integration, leading to more sustainable and successful operations ...
arxiv  

FoodMLLM-JP: Leveraging Multimodal Large Language Models for Japanese Recipe Generation [PDF]

Research on food image understanding using recipe data has been a long-standing focus due to the diversity and complexity of the data. Moreover, food is inextricably linked to people's lives, making it a vital research area for practical applications such as dietary management.
arxiv   +1 more source

Controlled Release of Human Dental Pulp Stem Cell‐Derived Exosomes from Hydrogels Attenuates Temporomandibular Joint Osteoarthritis

Advanced Healthcare Materials, EarlyView.
Exosomes can reduce tissue damage in temporomandibular joint osteoarthritis (TMJOA), but rapid clearance limits their efficacy. This study encapsulates exosomes in hyaluronic acid hydrogels for controlled release. In a rat model, hydrogel‐encapsulated exosomes outperform free exosomes in preserving bone integrity and reducing tissue destruction ...
Victor Diez‐Guardia, Yajing Tian, Yunzhe Guo, Jiaying Li, Shengjie Cui, Cécile A. Dreiss, Eileen Gentleman, Xuedong Wang   +7 more
wiley   +1 more source

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality [PDF]

Journal of Food Quality and Hazards Control
Background: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer.
G. Aboagye, B.A. Sotobe, R.E. Danyo, J. Annan-Asare, B. Tuah, E.A. Daitey, J. Jato   +6 more
doaj  

Application of Clustering Analysis for Investigation of Food Accessibility [PDF]

arXiv, 2019
Access to food assistance programs such as food pantries and food banks needs focus in order to mitigate food insecurity. Accessibility to the food assistance programs is impacted by demographics of the population and geography of the location. It hence becomes imperative to define and identify food assistance deserts (Under-served areas) within a ...
arxiv