Results 11 to 20 of about 223,154 (323)
Advance in Food Handling [PDF]
American Journal of Public Health and the Nations Health, 1939 openaire +3 more sources
Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population. [PDF]
Foods, 2023 Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Charlesworth J, Mullan BA.
europepmc +2 more sources
Antioxidants, 2021 Modified atmosphere packaging (MAP) has been widely known to delay the postharvest fruit senescence; nevertheless, its effect on antioxidant activity and cell wall metabolism of wolfberry fruit is largely unknown.
Ze Liang +6 more
doaj +1 more source
Potatoes dormancy release and sprouting commencement: A review on current and future prospects
Food Frontiers, 2023 The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses.
Qiannan Hu +8 more
doaj +1 more source
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States. [PDF]
J Food Prot, 2021 Thomas MS, Feng Y.
europepmc +2 more sources
Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis. [PDF]
Environ Health Insights, 2022 Background: The food handling practices of food handlers can have a significant impact on the hygienic status of the food. The aim of this study was to determine the prevalence and factors associated with hygienic food handling practices among food ...
Negassa B, Ashuro Z, Soboksa NE.
europepmc +2 more sources
Lecithin-Polysaccharide Self-Assembled Microspheres for Resveratrol Delivery
Antioxidants, 2022 Poor water solubility and low chemical stability, seriously limit the efficient bioavailability of resveratrol. Here, we propose encapsulating resveratrol in lecithin-polysaccharide self-assembled microspheres (LPSM). An LPSM was designed with a lecithin
Lei Wang +6 more
doaj +1 more source
BMC Plant Biology, 2022 Background Our previous study has demonstrated that the transcription of AchnKCS involved in suberin biosynthesis was up-regulated by exogenous abscisic acid (ABA) during the wound suberization of kiwifruit, but the regulatory mechanism has not been ...
Xueyuan Han +5 more
doaj +1 more source
An Evaluation System of Robotic End-Effectors for Food Handling [PDF]
Foods, 2023 Owing to Japan’s aging society and labor shortages, the food and agricultural industries are facing a significant demand for robotic food handling technologies.
Qiu Z +4 more
europepmc +2 more sources
Molecules, 2020 Subcritical water can effectively hydrolyze pectin into smaller molecules while still maintaining its functional regions. Pectic heteropolysaccharide can mediate immune regulation; however, the possible effects of subcritical water-hydrolyzed citrus ...
Jianbing Chen +6 more
doaj +1 more source