Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France. [PDF]
Foods, 2020 The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food ...
Augustin JC +9 more
europepmc +2 more sources
Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population [PDF]
Foods, 2023 Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Jessica Charlesworth, Barbara A. Mullan
doaj +2 more sources
Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District. [PDF]
Foods, 2020 Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Marutha KJ, Chelule PK.
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Manual dexterity of mice during food-handling involves the thumb and a set of fast basic movements. [PDF]
PLoS One, 2020 The small first digit (D1) of the mouse’s hand resembles a volar pad, but its thumb-like anatomy suggests ethological importance for manipulating small objects.
Barrett JM +2 more
europepmc +2 more sources
Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria. [PDF]
Int J Environ Res Public Health, 2020 In this study, we aimed to explore the psychosocial factors related to consumers’ safe food-handling behaviors to reduce the transmission risk of antimicrobial-resistant bacteria through food products. To this end, we investigated the extent to which the
Freivogel C, H M Visschers V.
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Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. [PDF]
BMC Res Notes, 2019 The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. In this study a total of 416 food handlers were participated with a response rate of 416 (98.6%)
Chekol FA +3 more
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Consumer Food Handling in the Home: A Review of Food Safety Studies
Journal of Food Protection, 2003 Epidemiological data from Europe, North America, Australia, and New Zealand indicate that a substantial proportion of foodborne disease is attributable to improper food preparation practices in consumers' homes. International concern about consumer food safety has prompted considerable research to evaluate domestic food-handling practices. The majority
Christopher J. Griffith +1 more
openaire +4 more sources
The correlation between family food handling behaviors and foodborne acute gastroenteritis: a community-oriented, population-based survey in Anhui, China. [PDF]
BMC Public Health, 2018 BackgroundFoodborne acute gastroenteritis is a significant public health concern. Food handling plays a key role in the risk of foodborne acute gastroenteritis. However, research focused on the correlation between foodborne acute gastroenteritis and food
Chen Y +6 more
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Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]
Journal of Family Medicine and Primary CareBackground: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida +6 more
doaj +2 more sources
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices. [PDF]
Food Control, 2021 Faour-Klingbeil D +4 more
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