Results 11 to 20 of about 4,435,077 (380)

Food handling practices and associated factors among food handlers working in public food and drink service establishments in Woldia town, Northeast Ethiopia. [PDF]

open access: yesPan Afr Med J, 2021
Introduction foodborne disease (FBD) is a major public health problem globally. Inadequate food workers' knowledge, attitude, and low level of food handling practices (FHPs) may all contribute to the possibility of FBD outbreaks in public food service ...
Reta MA, Lemma MT, Gemeda AA, Lemlem GA.
europepmc   +2 more sources

Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers' risk awareness and preventive food-handling behaviour? [PDF]

open access: yesHealth Psychol Behav Med, 2021
Objectives We aimed to identify the potential of behaviour change strategies to effectively increase consumers’ risk awareness, behavioural intention, and preventive food-handling behaviour to reduce the transmission risk of antimicrobial-resistant ...
Freivogel C, Visschers VHM.
europepmc   +2 more sources

Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France. [PDF]

open access: yesFoods, 2020
The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food ...
Augustin JC   +9 more
europepmc   +2 more sources

Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population [PDF]

open access: yesFoods, 2023
Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Jessica Charlesworth, Barbara A. Mullan
doaj   +2 more sources

Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District. [PDF]

open access: yesFoods, 2020
Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Marutha KJ, Chelule PK.
europepmc   +2 more sources

Manual dexterity of mice during food-handling involves the thumb and a set of fast basic movements. [PDF]

open access: yesPLoS One, 2020
The small first digit (D1) of the mouse’s hand resembles a volar pad, but its thumb-like anatomy suggests ethological importance for manipulating small objects.
Barrett JM   +2 more
europepmc   +2 more sources

Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria. [PDF]

open access: yesInt J Environ Res Public Health, 2020
In this study, we aimed to explore the psychosocial factors related to consumers’ safe food-handling behaviors to reduce the transmission risk of antimicrobial-resistant bacteria through food products. To this end, we investigated the extent to which the
Freivogel C, H M Visschers V.
europepmc   +2 more sources

Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. [PDF]

open access: yesBMC Res Notes, 2019
The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. In this study a total of 416 food handlers were participated with a response rate of 416 (98.6%)
Chekol FA   +3 more
europepmc   +2 more sources

Advance in Food Handling [PDF]

open access: greenAmerican Journal of Public Health and the Nations Health, 1939

openalex   +3 more sources

Consumer Food Handling in the Home: A Review of Food Safety Studies

open access: bronzeJournal of Food Protection, 2003
Epidemiological data from Europe, North America, Australia, and New Zealand indicate that a substantial proportion of foodborne disease is attributable to improper food preparation practices in consumers' homes. International concern about consumer food safety has prompted considerable research to evaluate domestic food-handling practices. The majority
Elizabeth C. Redmond   +1 more
openalex   +4 more sources

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