Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France. [PDF]
Foods, 2020 The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food ...
Augustin JC +9 more
europepmc +2 more sources
Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers' risk awareness and preventive food-handling behaviour? [PDF]
Health Psychol Behav Med, 2021 Objectives We aimed to identify the potential of behaviour change strategies to effectively increase consumers’ risk awareness, behavioural intention, and preventive food-handling behaviour to reduce the transmission risk of antimicrobial-resistant ...
Freivogel C, Visschers VHM.
europepmc +2 more sources
Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population [PDF]
Foods, 2023 Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Jessica Charlesworth, Barbara A. Mullan
doaj +2 more sources
Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District. [PDF]
Foods, 2020 Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Marutha KJ, Chelule PK.
europepmc +2 more sources
Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria. [PDF]
Int J Environ Res Public Health, 2020 In this study, we aimed to explore the psychosocial factors related to consumers’ safe food-handling behaviors to reduce the transmission risk of antimicrobial-resistant bacteria through food products. To this end, we investigated the extent to which the
Freivogel C, H M Visschers V.
europepmc +2 more sources
Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. [PDF]
BMC Res Notes, 2019 The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. In this study a total of 416 food handlers were participated with a response rate of 416 (98.6%)
Chekol FA +3 more
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PLoS ONE, 2016 Foodborne illness has a substantial health and economic burden on society, and most cases are believed to be due to unsafe food handling practices at home.
Ian Young, Lisa Waddell
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Development of a food handling practices assessment tool based on the Sri Lanka food regulations. [PDF]
SAGE Open Med, 2023 Hirimuthugoda LK +4 more
europepmc +2 more sources
Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]
Journal of Family Medicine and Primary CareBackground: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida +6 more
doaj +2 more sources
, 2018 These foreign students are highly concerned with food safety and food handling knowledge as they are presumably involved in perilous eating behaviours, which exposes them to the risk of foodborne diseases.
Kaiser Mahmood +5 more
openalex +3 more sources