Results 191 to 200 of about 1,003,183 (358)

Novel Functional Materials via 3D Printing by Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov, Patrick Fesser, Boris A. Bulgakov, Ulrich S. Schubert   +3 more
wiley   +1 more source

Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments. [PDF]

BMC Public Health
Chen Y, Song J, Dai J, Shi W.
europepmc   +1 more source

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices. [PDF]

Food Control, 2021
Faour-Klingbeil D, Osaili TM, Al-Nabulsi AA, Jemni M, Todd ECD.   +4 more
europepmc   +1 more source

How to Organise Return Handling [PDF]

Already for a long time retailers take back products. In this paper we explore the factors contributing to the decision of combining vs. separating inbound and outbound flows during the return handling process.
Brito, M.P. de, Koster, M.B.M. de, Vendel, M. van de   +2 more
core   +1 more source

Self‐Powered Permeable Electronic Dressing for Exudate Management, Electrostimulation and Drug Delivery in Chronic Wound Healing

Advanced Functional Materials, EarlyView.
This study develops a self‐powered permeable electronic dressing (SPED) that synergistically integrates exudate management, electrical stimulation, and on‐demand drug delivery. The dressing effectively absorbs exudate while demonstrating potent antibacterial activity and accelerated tissue regeneration in diabetic mouse models, thereby promoting ...
Jiaheng Liang, Jingjing Fu, Jin Chai, Hongyu Jiang, Fan Chen, Yufei Zhang, Weihao Zhao, Xian Song, Zhihao Zhou, Lingtao Fang, Qiyao Huang, Peng Li, Zijian Zheng   +12 more
wiley   +1 more source

Avaliação e controle da qualidade microbiológica de mãos de manipuladores de alimentos

Revista de Saúde Pública
Foi conduzido monitoramento microbiológico das mãos de manipuladores de alimentos como parte de um estudo para implantação do Sistema de Análise de Perigos e Pontos Críticos de Controle em um restaurante institucional, através da contagem padrão de ...
Rogeria Comastri de Castro Almeida, Arnaldo Yoshiteru Kuaye, Antônio de Melo Serrano, Paulo Fernando de Almeida   +3 more
doaj  

Factors Affecting Food Handling Practices Among Food Handlers at Food Establishments in Mogadishu, Somalia: A Cross-Sectional Study. [PDF]

Health Sci Rep
Osman WA, Saeed SM, Ahmed HM, Nageye QA, Malin MA, Hassan AA.   +5 more
europepmc   +1 more source

Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies

, 2016
Ian Young, Lisa Waddell
openalex   +2 more sources

CUSTOMER COMPLAIN HANDLING STRATEGIES AND CUSTOMER RETENTION: EVIDENCE FROM BAKERY SUB-SECTOR OF FOOD PROCESSING INDUSTRY IN NIGERIA

, 2023
Rollins Chiyem Iyadi
openalex   +2 more sources