Unleashing the Power of Machine Learning in Nanomedicine Formulation Development
A random forest machine learning model is able to make predictions on nanoparticle attributes of different nanomedicines (i.e. lipid nanoparticles, liposomes, or PLGA nanoparticles) based on microfluidic formulation parameters. Machine learning models are based on a database of nanoparticle formulations, and models are able to generate unique solutions
Thomas L. Moore +7 more
wiley +1 more source
Factors Affecting Food Handling Practices Among Food Handlers at Food Establishments in Mogadishu, Somalia: A Cross-Sectional Study. [PDF]
Osman WA +5 more
europepmc +1 more source
Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, South Africa [PDF]
Anele Sinethemba Sibisi
openalex +1 more source
Ice Lithography: Recent Progress Opens a New Frontier of Opportunities
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang +9 more
wiley +1 more source
Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat. [PDF]
Terry T +3 more
europepmc +1 more source
A minimally invasive, transepithelial corneal cross‐linking (TE‐CXL) approach is presented using upconversion nanoparticles (UCNPs)‐loaded contact lenses (UCLs), after topical delivery of hyaluronate–riboflavin conjugates. The NIR‐to‐UV/blue light conversion by UCNPs in a UCL can activate riboflavin for TE‐CXL, resulting in the biomechanical strength ...
Gibum Lee +8 more
wiley +1 more source
Food Drying/ Production Plant [PDF]
Tropical Horticulture Enterprises (T.H.E) is a Ugandan initiative that works to add value to fruits, bananas and vegetables. The main out put of this initiative are processed dried fruits, fresh fruits, banana flour and fresh vegetables.
Kasozi, Maria, Mwegombi, William
core +1 more source
Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study. [PDF]
Farah AM +6 more
europepmc +1 more source
Bioinspired bromination of a resilin‐derived peptide enables the fabrication of electrospun nanofibrous scaffolds that uniquely combine strain‐stiffening elasticity, proteolytic stability, and antioxidant functionality. These brominated peptide–gelatin hybrids mimic the extensibility of natural elastomers, demonstrating tunable mechanical resilience ...
Elisa Marelli +6 more
wiley +1 more source
Nanoparticles : between food handling and skin penetration [PDF]
Baert, Bram +2 more
core +1 more source

