Results 41 to 50 of about 1,003,183 (358)

Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds

Foods
Volatile organic compounds (VOCs) are closely associated with the maturity and variety of strawberries. However, the complexity of VOCs hinders their potential application in strawberry classification. This study developed a novel classification workflow
Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, Yanqun Xu   +9 more
doaj   +1 more source

Tomato SlPti5 plays a regulative role in the plant immune response against Botrytis cinerea through modulation of ROS system and hormone pathways

Journal of Integrative Agriculture, 2022
While SlPti5 has been shown to play a crucial role in the regulation of antagonistic genes in Solanum lycopersicum and Arabidopsis against pathogen infection, there have been no comprehensive studies on the effects of SlPti5 on the regulatory response ...
Qiong TANG, Xiao-dong ZHENG, Jun GUO, Ting YU   +3 more
doaj   +1 more source

On-farm Food Safety: Food Handling Guide [PDF]

, 2011
Details of safe food handling habits related to health, hygiene, and handwashing for all farm workers.https://lib.dr.iastate.edu/extension_pubs/1019/thumbnail ...
Domoto, Paul A., Smith, Margaret A., Strohbehn, Catherine, Wilson, Lester A.   +3 more
core   +1 more source

PARP inhibitors elicit distinct transcriptional programs in homologous recombination competent castration‐resistant prostate cancer

Molecular Oncology, EarlyView.
PARP inhibitors are used to treat a small subset of prostate cancer patients. These studies reveal that PARP1 activity and expression are different between European American and African American prostate cancer tissue samples. Additionally, different PARP inhibitors cause unique and overlapping transcriptional changes, notably, p53 pathway upregulation.
Moriah L. Cunningham, Jasibel Vasquez‐Gonzalez, Samantha M. Barnada, Salome Tchotorlishvili, Latese Jones, Ryan Maguire, Genevieve Lewis, Kinza Rizwan, Jenny Deng, Salma Koachar, Drithi Patel, Hailey Shankle, Tessa Mulders, Namra Ajmal, Charalambos Solomides, Emad S. Alnemri, Teresa F. Alnemri, Ayesha A. Shafi, Leonard G. Gomella, Wm Kevin Kelly, Steven B. McMahon, Matthew J. Schiewer   +21 more
wiley   +1 more source

Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice

Journal of Food Protection
The objective of this study was to investigate the role of buffer capacity in the fermentation biochemistry of a model cucumber fermentation system. To this end, synthetic media were prepared that had similar fermentation properties to cucumber juice (CJ)
Allison Anthony, Caitlin Skinner, Neeraj Katare, David Guydan, Suzanne Johanningsmeier, Fred Breidt   +5 more
doaj   +1 more source

Multistate Shigellosis Outbreak and Commercially Prepared Food

Emerging Infectious Diseases, 2004
In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee is suspected to have inadvertently contaminated processing equipment.
Akiko C. Kimura, Kammy Johnson, Mary S. Palumbo, Jacqueline Hopkins, Janice C. Boase, Roshan Reporter, Marcia Goldoft, Karen R. Stefonek, Jeff A. Farrar, Thomas J. Van Gilder, Duc J. Vugia   +10 more
doaj   +1 more source

Zizania latifolia Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage

Foods, 2022
The metabolism of polysaccharides in the Zizania latifolia cell wall helps maintain the postharvest quality during storage. Fresh Z. latifolia was stored at 4 °C and 25 °C to evaluate the hardness, cell wall polysaccharide composition, cell wall ...
Jing Huang, Weijie Wu, Xiangjun Fang, Hangjun Chen, Yanchao Han, Ben Niu, Haiyan Gao   +6 more
doaj   +1 more source

Development of MY FRAM matrix to assess food safety risks in horticultural crops [PDF]

, 2015
A farm food safety risk assessment matrix (MY FRAM) was developed for horticultural farms. The tool enables farmers to carry out self risk assessments on the potential of food safety risks on the farm from site selection to post-harvest handling. MY FRAM
Beuchat, Delaquis, Grundy, J.M. Soon, Manning, Powell, R.N. Baines, Ross, Scapolo, Soon, Soon, Steele, Stärk, Valeeva, van Gerwen, Wentholt   +15 more
core   +1 more source

Patient‐specific pharmacogenomics demonstrates xCT as predictive therapeutic target in colon cancer with possible implications in tumor connectivity

Molecular Oncology, EarlyView.
This study integrates transcriptomic profiling of matched tumor and healthy tissues from 32 colorectal cancer patients with functional validation in patient‐derived organoids, revealing dysregulated metabolic programs driven by overexpressed xCT (SLC7A11) and SLC3A2, identifying an oncogenic cystine/glutamate transporter signature linked to ...
Marco Strecker, Keren Zohar, Martin Böttcher, Thomas Wartmann, Henry Freudenstein, Maximilian Doelling, Mihailo Andric, Wenjie Shi, Or Kakhlon, Katrin Hippe, Beatrix Jahnke, Dimitrios Mougiakakos, Franziska Baenke, Daniel Stange, Roland S. Croner, Michal Linial, Ulf D. Kahlert   +16 more
wiley   +1 more source

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Scientific Reports, 2017
This study was aimed at investigating the chemical stability (the thermal, light and pH stability) of phenylethanoid glycosides (PhGs) in Osmanthus fragrans Lour. flowers, identifying the degradation products of acteoside and salidroside (major PhGs in O.
Fei Zhou, Yajing Zhao, Maiquan Li, Tao Xu, Liuquan Zhang, Baiyi Lu, Xiaodan Wu, Zhiwei Ge   +7 more
doaj   +1 more source