Results 41 to 50 of about 4,373,230 (380)
Molecules, 2020 The purpose of this study is to explore the effect of 10% carbon dioxide (CO2) on the fruit quality and sugar metabolism of fresh-cut pear during storage.
Di Wang +6 more
doaj +1 more source
A game theoretical model of kleptoparasitism with incomplete information [PDF]
, 2009 Kleptoparasitism, the stealing of food from one animal by another, is a common natural phenomenon that has been modelled mathematically in a number of ways.
Broom, M., Rychtar, J.
core +1 more source
, 2020 Street foods have become a major source of cooked food for most households and individuals in many developing countries including Ghana. However, the rising concern about food-borne illness has questioned the knowledge of the street food vendors to ...
Raymond Addo-Tham +4 more
semanticscholar +1 more source
Money handling influences BMI: a survey of cashiers [PDF]
, 2008 Money is a recent phenomenon in the evolutionary history of man and therefore no separate brain centre to handle money is likely to have evolved. The brain areas activated by food reward and money reward are extensively overlapping.
Ketaki Shurpali +4 more
core +2 more sources
Journal of Food Protection, 1977 Food service industry management has been interested in help to meet sanitary regulations, reduce food spoilage, lengthen keeping quality, and prevent foodborne illness. Materials were developed for 1-day workshops to provide practical suggestions for handling perishable and preserved foods.
G. R. Kuhn, M. G. Mast, S. E. Barnard
openaire +3 more sources
Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications
Applied Sciences, 2020 Peanut skins are a waste product of the peanut processing industry with little commercial value. They are also significant sources of the polyphenolic compounds that are noted for their bioactivity.
Lisa L. Dean
doaj +1 more source
Horticulture Research, 2019 Crop genetics: pathways to ripe strawberries Researchers in China have uncovered the genetic factors through which the plant hormone ABA controls strawberry ripening.
Dongdong Li +8 more
doaj +1 more source
International Journal of Food Properties, 2020 A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in ...
Yuan Li +7 more
doaj +1 more source
Microbiology Spectrum, 2022 This study investigated the ability of ɣ-proteobacteria, indigenous to fresh cucumber, to grow in the expressed fruit juice (CJM) and fermentation. It was hypothesized that fresh cucumbers can support prolific growth of ɣ-proteobacteria but that the ...
Madison A. R. Rothwell +3 more
doaj +1 more source
Frontiers in Microbiology, 2018 Ultrasound has attracted great interest of both industry and scientific communities for its potential use as a physical processing and preservation tool.
Jiao Li +13 more
doaj +1 more source