Results 1 to 10 of about 143,403 (332)

Food Allergy, Hypersensitivity and Intolerance

Journal of the Royal College of Physicians of London, 1985
David Pearson
openalex   +3 more sources

Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms-A Narrative Review. [PDF]

Nutrients
Hage G, Sacre Y, Haddad J, Hajj M, Sayegh LN, Fakhoury-Sayegh N.   +5 more
europepmc   +2 more sources

Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps. [PDF]

Front Nutr
Kiciak A, Kołodziejczyk A, Kuczka N, Łokaj P, Staśkiewicz-Bartecka W, Białek-Dratwa A, Bielaszka A, Dobkowska-Szefer D, Kowalski O, Kardas M.   +9 more
europepmc   +2 more sources

Perceived food hypersensitivity relates to poor asthma control and quality of life in young non-atopic asthmatics. [PDF]

PLoS ONE, 2015
The relationship between perceived food hypersensitivity in asthmatics, food allergen sensitization, asthma control and asthma-related quality of life has not been studied.Our aim was to study the prevalence of perceived food hypersensitivity in a cohort
Jennifer Johnson, Magnus P Borres, Lennart Nordvall, Jonas Lidholm, Christer Janson, Kjell Alving, Andrei Malinovschi   +6 more
doaj   +1 more source

Risk assessment behaviour when eating out in adults with food hypersensitivity [PDF]

Clin Transl Allergy
Knibb R, Hawkins L, Screti C, Gowland M, Krishna M, du Toit G, Jones C.   +6 more
europepmc   +3 more sources

Allergy to Peanuts in Atopic Dermatitis Patients 14 Year or Older and the Association with Food Hypersensitivity, Inhalant Allergens, Asthma Bronchiale and Rhinitis.

Indian J Dermatol, 2018
Čelakovská J, Bukač J, Ettler K, Vaneckova J, Ettlerova K.   +4 more
europepmc   +2 more sources

Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?

Journal of Education, Health and Sport, 2022
Introduction: Food hypersensitivity is a pathological, increased and inadequate reaction of the body to a particular substance, the consumption of which can cause various types of body symptoms.
Jan Dąbrowski, Ilona Gąbka, Weronika Dalmata, Karolina Dębek, Marta Lipiec   +4 more
doaj   +1 more source

Food hypersensitivity

Nutrition Research, 2001
Peer ...
Samartín, Sonia, Marcos, Ascensión, Chandra, R. K.   +2 more
openaire   +2 more sources

Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]

PLoS ONE, 2015
Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg, Christina E West, Åsa Strinnholm, Lisbeth Nordström, Linnea Hedman, Eva Rönmark   +5 more
doaj   +1 more source

Endoscopic and morphological characteristics of the upper gastrointestinal tract in children with food hypersensitivity

Zdorovʹe Rebenka, 2021
Background. In pediatric practice, increasing attention has been recently paid to the study of allergic di­sorders in various parts of the gastrointestinal tract, and a number of unresolved issues regarding the timely diagnosis and treatment of ...
L.M. Bubyr, T.O. Kryuchko, I.M. Nesina, B.M. Filenko, T.O. Pedchenko   +4 more
doaj   +1 more source