Results 101 to 110 of about 2,463,365 (238)

Cyber Food Swamps: Investigating the Impacts of Online-to-Offline Food Delivery Platforms on Healthy Food Choices [PDF]

arXiv
Online-to-offline (O2O) food delivery platforms have substantially enriched the food choices of urban residents by allowing them to conveniently access farther food outlets. However, concerns about the healthiness of delivered food persist, especially because the impact of O2O food delivery platforms on users' healthy food choices remains unclear. This
arxiv  

A Safe and Effective Method for Wheat Oral Immunotherapy

Iranian Journal of Allergy, Asthma and Immunology, 2017
At present the only available management for food allergy is avoidance; however, abstaining from allergic foods can affect the quality of life. Oral Immunotherapy (OIT) is an efficient method for increasing tolerance towards food allergens.
Alireza Khayatzadeh, Mohamad Gharaghozlou, Motohiro Ebisawa, Raheleh Shokouhi Shoormasti, Masoud Movahedi   +4 more
doaj  

Prevalence of IgE-Mediated Food Hypersensitivity to Cereals and Beans Based on Skin Prick Test in Children with Celiac Disease. [PDF]

Middle East J Dig Dis, 2021
Jafari A, Kayvanloo S, Moazzen N, Motevalli Haghi N, Sedghi N, Khoshkhui M, Ahanchian H.   +6 more
europepmc   +1 more source

Food Hypersensitivity Reactions in Soft Coated Wheaten Terriers with Protein-Losing Enteropathy or Protein-Losing Nephropathy or Both: Gastroscopic Food Sensitivity Testing, Dietary Provocation, and Fecal Immunoglobulin E [PDF]

, 2000
Shelly L. Vaden, Bruce Hammerberg, Deborah J. Davenport, Susan M. Orton, Maureen M. Trogdon, Tonatiuh Melgarejo, Steven D. VanCamp, David A. Williams   +7 more
openalex   +1 more source

Dendritic cell populations in patients with self-reported food hypersensitivity

International Journal of General Medicine, 2011
Gülen A Lied1,3,4,*, Petra Vogelsang2,*, Arnold Berstad1,4, Silke Appel2 1Institute of Medicine, 2Broegelmann Research Laboratory, The Gade Institute, University of Bergen, Norway; 3Division of Gastroenterology, Department of Medicine ...
Lied GA, Vogelsang P, Berstad A, Appel S
doaj  

Living with Food Hypersensitivity as an Adolescent Impairs Health Related Quality of Life Irrespective of Disease Severity: Results from a Population-Based Birth Cohort. [PDF]

Nutrients, 2021
Jonsson M, Ekström S, Protudjer JLP, Bergström A, Kull I.   +4 more
europepmc   +1 more source

Food-bridging: a new network construction to unveil the principles of cooking [PDF]

arXiv, 2017
In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food-pairing study by Ahn et al. [Scientific Reports, 1:196 (2011)].
arxiv  

Latin American anaphylaxis registry

World Allergy Organization Journal, 2023
Background: Recent data about clinical features, triggers and management of anaphylaxis in Latin America is lacking. Objective: To provide updated and extended data on anaphylaxis in this region.
Edgardo J. Jares, MD, Victoria Cardona, MD, PHD, R. Maximiliano Gómez, MD, PHD, Jonathan A. Bernstein, M.D, Nelson A. Rosario Filho, MD, Ivan Cherrez-Ojeda, MD, MSC, Luis Felipe Ensina, MD PHD, Alicia De Falco, MD, María C. Díaz, MD, Pierre A. Chávez Vereau, MD, Mara M. Rocha Felix, MD, PHD, Jorge Lavrut, MD, Oscar I. Moreno Laflor, MD, Patricia Latour Staffeld, MD, Pedro Piraino, MD, Perla Alacaraz Duarte, MD, Juan C. Ivancevich, MD, Fabian Dabove, MD, Pedro Giavina-Bianchi, MD, Iván O. Tinoco Moran, MD, Fabiana A. Nunes Oliviera, MD, Silvana Monsell, MD, María V. Souza, MD, Alfonso M. Cepeda, MD, Pablo D. Slullitel, MD, Blanca M. Morfin-Maciel, MD   +25 more
doaj  

Nuestra experiencia en enterocolitis inducida por proteínas de la dieta en la consulta de alergología pediátrica

Anales de Pediatría, 2020
Resumen: Introducción: La enterocolitis inducida por proteínas de la dieta, o también conocida como food protein-induced enterocolitis syndrome (FPIES), es un síndrome gastrointestinal de hipersensibilidad alimentaria no mediada por IgE.
Rasha Isabel Pérez Ajami, Silvia Karina Carrión Sari, Yolanda Aliaga Mazas, Javier Boné Calvo, María Isabel Guallar Abadía   +4 more
doaj  

Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insect stings [PDF]

, 2004
Scott H. Sicherer, Donald Y.M. Leung
openalex   +1 more source