Results 101 to 110 of about 2,663,399 (366)
Anales de Pediatría, 2020 Resumen: Introducción: La enterocolitis inducida por proteínas de la dieta, o también conocida como food protein-induced enterocolitis syndrome (FPIES), es un síndrome gastrointestinal de hipersensibilidad alimentaria no mediada por IgE.
Rasha Isabel Pérez Ajami +4 more
doaj +1 more source
Overcoming PEG Antigenicity: Statistical PEG Isomers Reduce Antibody Binding
Advanced Science, EarlyView.Conventional poly(ethylene glycol) (PEG) is commonly applied in biomedicine, but is now known to induce antibody formation. Here, it is shown that the development of “randomized PEG” (rPEG) featuring glycidyl methyl ether (GME) comonomers decreased antibody binding.
Mareike Deuker +5 more
wiley +1 more source
Natural Rubber Latex Hypersensitivity with Skin Prick Test in Operating Room Personnel
Iranian Journal of Allergy, Asthma and Immunology, 2009 Hypersensitivity reactions to natural rubber latex have increased recently, especially among people with high exposure to latex allergens. Hypersensitivity reactions to latex are related to many conditions like occupational asthma.
Seyed Hessamedin Nabavizadeh +2 more
doaj
Food allergy in children as a key link in the realization of atopy
Неонатологія, хірургія та перинатальна медицина, 2019 The exact prevalence of food allergy in the general population is yet unknown. According to meta-analysis data, almost in 12% of pediatric population of the food allergy can be suspected.
O.Y. Tkachenko
doaj +1 more source
Engineered Nanomaterials and Type I Allergic Hypersensitivity Reactions
Frontiers in Immunology, 2020 Type I allergic hypersensitivity disorders (atopy) including asthma, atopic dermatitis, allergic rhinitis, and food allergy are on the rise in developed and developing countries.
Nasser B. Alsaleh, Jared M. Brown
doaj +1 more source
Use of Propolis chemical and Asian tiger mosquito bites : case report and review [PDF]
, 2013 Propolis is a substance of variable composition which incorporates resins derived from plants and beeswax. It varies depending on the geographic location and local flora such as plant and bee species.
Muscat, Michelle
core
, 2009 A considerable proportion of the general public experiences negative health effects triggered by certain components contained in their habitual diet. Susceptible persons can develop an intolerance, e.g.
PASCHKE Angelika, ULBERTH Franz
core +1 more source
Advanced Electronic Materials, EarlyView.Degradable soft robots are gaining attention for applications in various fields such as exploration, healthcare, and security. The integration of transient electronics is essential to enhance their intelligent task‐performing capabilities. This review offers insights into the advancement of soft electronic–robotic systems by providing an overview of ...
Kyung‐Sub Kim +3 more
wiley +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
The Development of Hypersensitivity Reactions in the Pediatric Population: A Review [PDF]
, 2019 Over the past several years, pediatric allergies have come to the forefront of many studies. Reports of immune-mediated hypersensitivity in younger patients have grown and led to an interest researching the causes of pediatric hypersensitivities.
Burns, Heather
core +1 more source