Abstract PS1-51: The Risk of Serious Hypersensitivity Reactions Among Patients With Food Allergies [PDF]
D. H. Smith+2 more
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Session 1: Allergic disease The challenges of managing food hypersensitivity [PDF]
Carina Venter, Rosan Meyer
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Nutritionally Based Improvement of Cats’ Skin & Coat Health, in Non-Flea, Non-Food-Induced Hypersensitive Dermatitis [PDF]
Isabelle Lesponne+4 more
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Ileocolonic Lymphonodular Hyperplasia in Children Related to Etiologies Ranging from Food Hypersensitivity to Familial Mediterranean Fever. [PDF]
Cakir M, Sag E, Saygin I, Orhan F.
europepmc +1 more source
Indications of ‘atopic bowel’ in patients with self‐reported food hypersensitivity [PDF]
Kristine Lillestøl+6 more
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Quantifying Global Food Trade: A Net Caloric Content Approach to Food Trade Network Analysis [PDF]
As the global population and the per capita demand for resource intensive diets continues to grow, the corresponding increase in food demand challenges the global food system, enhancing its reliance on trade. Most previous research typically constructed either unweighted networks or weighted solely by tonnage to represent food trade, and focused on ...
arxiv
Intestinal B cell‐activating factor: an indicator of non‐IgE‐mediated hypersensitivity reactions to food? [PDF]
Gülen Arslan Lied+3 more
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Antigen-Specific Histamine Release in Dogs with Food Hypersensitivity.
Rinei Ishida+5 more
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Frequency and Associated Costs of Anaphylaxis- and Hypersensitivity-Related Adverse Events for Intravenous Iron Products in the USA: An Analysis Using the US Food and Drug Administration Adverse Event Reporting System [PDF]
Henry Trumbo+3 more
openalex +1 more source