Temporal and seasonal trends of bovine tuberculosis in the Irish cattle population (2008–2024)
Abstract Background Bovine tuberculosis (bTB) has substantial impacts on the Irish cattle industry. Between 2016 and 2024, its burden increased in Irish cattle. As an initial step towards understanding drivers of this increase, we explore long‐term trends in measures of bTB burden and cattle demographics in Ireland. Methods Using data from 2008 to 2024,
Jamie M. Madden +8 more
wiley +1 more source
Food hypersensitivity during SIT [PDF]
Gocki J, Bartuzi Z.
europepmc +1 more source
Lymphoma is a group of blood cancers that can appear in lymph nodes, blood, bone marrow, spleen, liver, or the central nervous system, which makes drug delivery and disease monitoring difficult. This review summarizes how nanomedicine technologies may improve targeted treatment and imaging, while carefully separating approved or guideline‐supported ...
Mohd Ahmar Rauf +5 more
wiley +1 more source
The Occurrence of Food Hypersensitivity Reactions and the Relation to the Sensitization to Grass and Trees in Atopic Dermatitis Patients 14 Years of Age and Older. [PDF]
Celakovská J +6 more
europepmc +1 more source
Osmophobia in Patients With Migraine: A Systematic Review and Meta‐Analysis
ABSTRACT Objective To determine the prevalence of osmophobia and to better characterize experiences reported by patients with migraine. Data Sources CINAHL, Cochrane Library, PubMed, and SCOPUS. Methods The literature was searched for articles reporting prevalence of osmophobia in patients with migraine. Primary outcome measures included proportions (%)
Erin E. Briggs +6 more
wiley +1 more source
Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity. [PDF]
Begen FM +5 more
europepmc +1 more source
Dysphagia in Children With Autism Spectrum Disorder: A Scoping Review
ABSTRACT Objective There are four phases of swallowing: oral preparatory, oral transit, oropharyngeal, and esophageal. Disruption of any phase(s) can lead to dysphagia. Autism spectrum disorder (ASD) children have a high rate of dysphagia compared with neurotypical peers.
Chase Hintelmann +3 more
wiley +1 more source
Food hypersensitivity-induced chronic gastrointestinal inflammation in a non-human primate model of diet-induced obesity. [PDF]
Mustafa T +8 more
europepmc +1 more source
ABSTRACT Immune checkpoint inhibitor (ICI)‐driven alterations in the immune system can induce immune‐related adverse events (irAEs). Cutaneous irAEs are notable for being the most common and for their early onset; however, the risk factors underlying their development and severity remain unclear. In this study, we retrospectively analyzed 1224 Japanese
Tomoya Watanabe +4 more
wiley +1 more source
Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden. [PDF]
Rentzos G +5 more
europepmc +1 more source

