Results 141 to 150 of about 2,555,876 (359)

Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health—A Review

Food Safety and Health, EarlyView.
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal, Sangam Dahal, Prekshya Timsina, Khan Irfan Khan, Annalisa Romano, Angelo Maria Giuffrè, Dev Raj Acharya, Kishor Rai, Elena Benedetta Baroncelli, Navin Gautam, Himalaya Ghimire   +10 more
wiley   +1 more source

Dendritic cell populations in patients with self-reported food hypersensitivity

International Journal of General Medicine, 2011
Gülen A Lied1,3,4,*, Petra Vogelsang2,*, Arnold Berstad1,4, Silke Appel2 1Institute of Medicine, 2Broegelmann Research Laboratory, The Gade Institute, University of Bergen, Norway; 3Division of Gastroenterology, Department of Medicine ...
Lied GA, Vogelsang P, Berstad A, Appel S
doaj  

Latin American anaphylaxis registry

World Allergy Organization Journal, 2023
Background: Recent data about clinical features, triggers and management of anaphylaxis in Latin America is lacking. Objective: To provide updated and extended data on anaphylaxis in this region.
Edgardo J. Jares, MD, Victoria Cardona, MD, PHD, R. Maximiliano Gómez, MD, PHD, Jonathan A. Bernstein, M.D, Nelson A. Rosario Filho, MD, Ivan Cherrez-Ojeda, MD, MSC, Luis Felipe Ensina, MD PHD, Alicia De Falco, MD, María C. Díaz, MD, Pierre A. Chávez Vereau, MD, Mara M. Rocha Felix, MD, PHD, Jorge Lavrut, MD, Oscar I. Moreno Laflor, MD, Patricia Latour Staffeld, MD, Pedro Piraino, MD, Perla Alacaraz Duarte, MD, Juan C. Ivancevich, MD, Fabian Dabove, MD, Pedro Giavina-Bianchi, MD, Iván O. Tinoco Moran, MD, Fabiana A. Nunes Oliviera, MD, Silvana Monsell, MD, María V. Souza, MD, Alfonso M. Cepeda, MD, Pablo D. Slullitel, MD, Blanca M. Morfin-Maciel, MD   +25 more
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Prevalence of Food-Hypersensitivity and Food-Dependent Anaphylaxis in Colombian Schoolchildren by Parent-Report. [PDF]

Medicina (Kaunas), 2021
Beltrán-Cárdenas CE, Granda-Restrepo DM, Franco-Aguilar A, Lopez-Teros V, Arvizu-Flores AA, Cárdenas-Torres FI, Ontiveros N, Cabrera-Chávez F, Arámburo-Gálvez JG.   +8 more
europepmc   +1 more source

Predisposition of hypersensitivity in patients with exfoliative cheilitis

Journal of Dental Sciences, 2022
Background/purpose: Exfoliative cheilitis (EC) is a chronic and reversible inflammatory disease of the lips without definite etiology. Clinically, different types of allergens can be found in exfoliative cheilitis patients, however, few studies have ...
Luyao Cai, Jiao Wei, Danhua Ma, Hao Xu, Maofeng Qing, Zhen Wang, Yingqiang Shen, Yu Zhou   +7 more
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Prevalence of IgE-Mediated Food Hypersensitivity to Cereals and Beans Based on Skin Prick Test in Children with Celiac Disease. [PDF]

Middle East J Dig Dis, 2021
Jafari A, Kayvanloo S, Moazzen N, Motevalli Haghi N, Sedghi N, Khoshkhui M, Ahanchian H.   +6 more
europepmc   +1 more source

Pharmacokinetic Characterization of Iopamidol and Iohexol for Optimizing Measured Glomerular Filtration Rate Assessment in Clinical Practice and Drug Development

The Journal of Clinical Pharmacology, EarlyView.
Abstract Accurate kidney function assessment supports healthcare and clinical decision‐making in practice and drug development. Measured glomerular filtration rate (mGFR) via iohexol clearance is the gold standard, but cost, supply issues, and logistical challenges limit its clinical use.
Levi Hooper, Michael Heung, Lu Wang, Aleksas Matvekas, Radin Alikhani, Michael T. Kenes, Kathleen A. Stringer, Bruce A. Mueller, Manjunath P. Pai   +8 more
wiley   +1 more source

Clinical Presentations of IgE-Mediated Cow’s Milk Allergy in Children and Factors Affecting the Development of Tolerance

Güncel Pediatri
Introduction: Food allergies are responses triggered by various immunological mechanisms to foods or additives, manifesting through IgE, non-IgE or mixed-type reactions.
Ughur Zeynallı, Muhammed Fatih Erbay, Şefika İlknur Kökçü Karadağ, Deniz Özçeker   +3 more
doaj   +1 more source

Effect of protein hydrolysis on the emulsifying properties of collagen and its hydrolysates extracted from leather by‐products

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Background Proteins are widely used as emulsifiers due to their amphiphilic nature. Collagen has been of particular interest due to both its distinctive triple helical structure and unique amino acid arrangement, which gives it strength and stability within the water (hydrophilic) and oil (hydrophobic) domains of the emulsion.
Megan Phee, Warren Bowden, Stephen Euston, Stephen Hems, Nik Willoughby, Kelly Stewart   +5 more
wiley   +1 more source

Nuestra experiencia en enterocolitis inducida por proteínas de la dieta en la consulta de alergología pediátrica

Anales de Pediatría, 2020
Resumen: Introducción: La enterocolitis inducida por proteínas de la dieta, o también conocida como food protein-induced enterocolitis syndrome (FPIES), es un síndrome gastrointestinal de hipersensibilidad alimentaria no mediada por IgE.
Rasha Isabel Pérez Ajami, Silvia Karina Carrión Sari, Yolanda Aliaga Mazas, Javier Boné Calvo, María Isabel Guallar Abadía   +4 more
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