Results 11 to 20 of about 2,536,282 (288)

Management of Adult Patients with Gastrointestinal Symptoms from Food Hypersensitivity-Narrative Review. [PDF]

J Clin Med, 2022
The incidence of food hypersensitivity has increased dramatically over the years not only among children but also in adults. Adult patients are usually less suspected of food hypersensitivity symptoms since food allergies are more typical for small ...
Kanikowska A, Janisz S, Mańkowska-Wierzbicka D, Gabryel M, Dobrowolska A, Eder P.   +5 more
europepmc   +2 more sources

Food Hypersensitivity in Children Aged 0-3 Years of the Lviv Region in Ukraine: A Cross-Sectional Study. [PDF]

Front Pediatr, 2021
Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine. Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Matsyura O, Besh L, Borysiuk O, Gutor T, Malska A, Kovalska O, Besh O, Sorokopud O, Vari SG.   +8 more
europepmc   +2 more sources

Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. [PDF]

Clin Exp Allergy, 2021
Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider ...
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan CH, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O'Brien J.   +34 more
europepmc   +2 more sources

Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden. [PDF]

Clin Transl Allergy, 2019
BackgroundThe prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children. However, it is unclear if the prevalence of food hypersensitivity in the Swedish adult population is still rising, what
Rentzos G, Johanson L, Goksör E, Telemo E, Lundbäck B, Ekerljung L.   +5 more
europepmc   +2 more sources

Cytokine Profile and Immunoglobulin E-mediated Serological Food Hypersensitivity in Patients With Irritable Bowel Syndrome With Diarrhea. [PDF]

J Neurogastroenterol Motil, 2018
Background/Aims Food interaction, including food hypersensitivity, plays a key role in the pathogenesis of irritable bowel syndrome with diarrhea (IBS-D).
Katsumata R, Ishii M, Lee S, Handa Y, Murao T, Fujita M, Matsumoto H, Otsuki T, Shiotani A.   +8 more
europepmc   +2 more sources

Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives

Clinical and Experimental Allergy, 2022
Food allergy is a growing health concern with a prevalence of 2%–3% in the adult population in Europe. Non‐immune‐mediated food hypersensitivities, which include reactions after ingestion of food additives, affect 1% of adults and may resemble IgE ...
A. Alexiou, V. Höfer, S. Dölle-Bierke, J. Grünhagen, T. Zuberbier, M. Worm   +5 more
semanticscholar   +1 more source

Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity. [PDF]

BMC Public Health, 2017
BackgroundFor parents and caregivers of food hypersensitive (FH) children, accommodating their child’s dietary needs when eating out can be a challenging experience. This study explored caregivers’ experiences and behaviours when eating out with their FH
Begen FM, Barnett J, Barber M, Payne R, Gowland MH, Lucas JS.   +5 more
europepmc   +2 more sources

Health Related Quality of Life among schoolchildren aged 12-13 years in relation to food hypersensitivity phenotypes: a population-based study. [PDF]

Clin Transl Allergy, 2017
BackgroundWhile Health Related Quality of Life has been investigated among children with IgE-mediated food allergy, less is known about quality of life among children with other types of hypersensitivity to food.
Strinnholm Å, Hedman L, Winberg A, Jansson SA, Lindh V, Rönmark E.   +5 more
europepmc   +2 more sources

Hypersensitivity Reactions to Food Additives—Preservatives, Antioxidants, Flavor Enhancers

International Journal of Environmental Research and Public Health, 2022
There have been reports of food hypersensitivity reactions to food additives (HFA) for many years. The mechanisms of HFA and their frequency are difficult to precisely define, as most of the data come from outdated studies with poor methodology. In 2020,
Mateusz Witkowski, H. Grajeta, Krzysztof Gomułka   +2 more
semanticscholar   +1 more source

The Role of TRAF4 and B3GAT1 Gene Expression in the Food Hypersensitivity and Insect Venom Allergy in Mastocytosis. [PDF]

Arch Immunol Ther Exp (Warsz), 2016
Mastocytosis is an uncommon disease classified as a myeloproliferative neoplasm, however, its symptoms are broad and place patients at crossroads between dermatology, hematology and allergology.
Górska A, Gruchała-Niedoszytko M, Niedoszytko M, Maciejewska A, Chełmińska M, Skrzypski M, Wasąg B, Kaczkan M, Lange M, Nedoszytko B, Pawłowski R, Małgorzewicz S, Jassem E.   +12 more
europepmc   +2 more sources