Results 11 to 20 of about 2,663,399 (366)

Food Hypersensitivity in Children Aged 0–3 Years of the Lviv Region in Ukraine: A Cross-Sectional Study [PDF]

Frontiers in Pediatrics, 2022
Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine.Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Oksana Matsyura, Oksana Matsyura, Lesya Besh, Lesya Besh, Olena Borysiuk, Taras Gutor, Andriana Malska, Oksana Kovalska, Olesia Besh, Olena Sorokopud, Sandor G. Vari   +10 more
doaj   +5 more sources

Non-IgE-mediated food hypersensitivity [PDF]

Allergy, Asthma & Clinical Immunology, 2018
Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food ...
Lori Connors, Andrew O’Keefe, Lana Rosenfield, Harold Kim   +3 more
doaj   +5 more sources

Enterocytes in Food Hypersensitivity Reactions [PDF]

Animals, 2021
Food hypersensitivity reactions are adverse reactions to harmless dietary substances, whose causes are hidden within derangements of the complex immune machinery of humans and mammals.
Maja Krstić Ristivojević, Danijela Apostolović, Katarina Smiljanić   +2 more
doaj   +8 more sources

Evidence for an Association Between Endometriosis and Allergic and Non-allergic Food Hypersensitivity Is Lacking [PDF]

Frontiers in Reproductive Health, 2021
Endometriosis effects up to 1 in 9 women, and can be a severe and debilitating disease. It is suggested that there is a link between endometriosis and allergic hypersensitivities, including allergic and non-allergic food hypersensitivity.
Jocelyn O'Malley, Marina Iacovou, Marina Iacovou, Sarah J. Holdsworth-Carson   +3 more
doaj   +3 more sources

Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. [PDF]

Clin Exp Allergy, 2021
Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider ...
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan CH, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O'Brien J.   +34 more
europepmc   +4 more sources

Health Related Quality of Life among schoolchildren aged 12–13 years in relation to food hypersensitivity phenotypes: a population-based study [PDF]

Clinical and Translational Allergy, 2017
Background While Health Related Quality of Life has been investigated among children with IgE-mediated food allergy, less is known about quality of life among children with other types of hypersensitivity to food. The aim of this study was to investigate
Åsa Strinnholm, Linnéa Hedman, Anna Winberg, Sven-Arne Jansson, Viveca Lindh, Eva Rönmark   +5 more
doaj   +3 more sources

Management of Adult Patients with Gastrointestinal Symptoms from Food Hypersensitivity-Narrative Review. [PDF]

J Clin Med, 2022
The incidence of food hypersensitivity has increased dramatically over the years not only among children but also in adults. Adult patients are usually less suspected of food hypersensitivity symptoms since food allergies are more typical for small ...
Kanikowska A, Janisz S, Mańkowska-Wierzbicka D, Gabryel M, Dobrowolska A, Eder P.   +5 more
europepmc   +2 more sources

Food hypersensitivity by inhalation [PDF]

Clinical and Molecular Allergy, 2009
Though not widely recognized, food hypersensitivity by inhalation can cause major morbidity in affected individuals. The exposure is usually more obvious and often substantial in occupational environments but frequently occurs in non-occupational ...
Bahna Sami L, Ramirez Daniel A
doaj   +3 more sources

Perceived food hypersensitivity relates to poor asthma control and quality of life in young non-atopic asthmatics. [PDF]

PLoS ONE, 2015
The relationship between perceived food hypersensitivity in asthmatics, food allergen sensitization, asthma control and asthma-related quality of life has not been studied.Our aim was to study the prevalence of perceived food hypersensitivity in a cohort
Jennifer Johnson, Magnus P Borres, Lennart Nordvall, Jonas Lidholm, Christer Janson, Kjell Alving, Andrei Malinovschi   +6 more
doaj   +2 more sources

Hypersensitivity Reactions to Food Additives—Preservatives, Antioxidants, Flavor Enhancers [PDF]

International Journal of Environmental Research and Public Health, 2022
There have been reports of food hypersensitivity reactions to food additives (HFA) for many years. The mechanisms of HFA and their frequency are difficult to precisely define, as most of the data come from outdated studies with poor methodology. In 2020,
Mateusz Witkowski, Halina Grajeta, Krzysztof Gomułka   +2 more
openalex   +2 more sources