Results 191 to 200 of about 2,663,399 (366)
A Non‐Antigenic Randomized Polyethylene Glycol/Poly(2‐Phenyl‐2‐Oxazine)‐Based Drug Delivery Platform
Randomized PEG (rPEG), a conceptually new PEG alternative, is combined with poly(2‐phenyl‐2‐oxazine) (PPheOzi) to establish an rPEG‐b‐PPheOzi‐b‐rPEG micellar drug delivery platform. The PPheOzi block enables high drug loadings, while competitive ELISA reveals a drastic reduction in anti‐PEG antibody affinity of rPEG in comparison to PEG.
Julian Schmidt +6 more
wiley +1 more source
Eosinophilic esophagitis is characterized by a non‐IgE‐mediated food hypersensitivity
D. Simon +12 more
semanticscholar +1 more source
ABSTRACT Circadian rhythms orchestrate cardiovascular physiology by regulating immune and inflammatory pathways. Disruption of these rhythms profoundly alters vascular homeostasis, thereby promoting the onset and progression of cardiovascular diseases (CVD).
Tian Zhang +22 more
wiley +1 more source
ABSTRACT Respiratory syncytial virus (RSV) is a common virus that causes respiratory infections, posing a serious threat, particularly to infants, the elderly, and individuals with compromised immune systems. As the leading cause of lower respiratory tract infections (LRTIs) in infants, RSV is responsible for millions of cases worldwide each year.
Jie Shi +6 more
wiley +1 more source
Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms-A Narrative Review. [PDF]
Hage G +5 more
europepmc +1 more source
What makes women with food hypersensitivity do self-management work? [PDF]
Jakobsen MD +3 more
europepmc +1 more source
This study experimentally evaluates the performance of eco‐friendly vegetable‐based cutting fluids—coconut, sunflower, and palm oils—during turning of AISI 304 stainless steel under minimum quantity lubrication. Palm oil exhibited superior lubrication and cooling characteristics, yielding the lowest cutting force, temperature, and surface roughness ...
Ranjith Ravindran Nair +3 more
wiley +1 more source
Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps. [PDF]
Kiciak A +9 more
europepmc +1 more source
Assessing the Performance of Citizen Science in a Food Hypersensitivity Research Pilot [PDF]
Ian Thornhill +2 more
openalex +1 more source
Evaluation of basophil activation test in suspected food hypersensitivity
P. Pignatti +7 more
semanticscholar +1 more source

