Results 171 to 180 of about 91,373 (214)
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Veterinary Clinics of North America: Small Animal Practice, 1988
Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Food hypersensitivity in children
Current Opinion in Clinical Nutrition and Metabolic Care, 1998Adverse reactions to foods involving abnormal immune reactions to food antigens occur in 2-7% of the North American population; the numbers are perhaps higher in children. Both IgE-mediated and non-IgE-mediated allergic responses occur. IgE-mediated allergic responses to foods are the most dramatic and perhaps the most easily diagnosed type of food ...
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Diseases of Food Hypersensitivity
New England Journal of Medicine, 1989IN 1912, Schloss reported that a child who had had adverse reactions after eating certain foods had itching and redness at the site of scarification of the skin onto which drops of extracts from these foods had been applied.1 At about the same time, Talbot observed that children with asthma and eczema due to "egg poisoning" also had skin reactions to ...
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Pediatrics, 1962
Two cases of presumed food allergy are presented in infants who showed acute constitutional reactions following ingestion of commonly used foods; squash in one and sweet potatoes in the other. The manifestations of the reaction were delayed, taking place approximately 90 minutes after ingestion of the offending foods. Skin tests by the passive transfer
Akira Morishima, Walter R. Kessler
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Two cases of presumed food allergy are presented in infants who showed acute constitutional reactions following ingestion of commonly used foods; squash in one and sweet potatoes in the other. The manifestations of the reaction were delayed, taking place approximately 90 minutes after ingestion of the offending foods. Skin tests by the passive transfer
Akira Morishima, Walter R. Kessler
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Role of probiotics in food hypersensitivity
Current Opinion in Allergy and Clinical Immunology, 2002The definition of probiotics has evolved concomitant with a resurgence of research interest in host-microbe crosstalk. The original definition stated that the live active culture beneficially affects the host by improving its intestinal microbial balance, while current conceptions are based on target- and site- specific effects of clearly defined ...
Erika, Isolauri +4 more
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Food hypersensitivity and quality of life
Current Opinion in Allergy & Clinical Immunology, 2007The present article presents an accessible review of research results on food hypersensitivity and quality of life (QoL), including 15 original articles on the subject.Research on food hypersensitivity and QoL covers children and their parents, adolescents and adults.
Birgitta, Marklund +2 more
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Malignancy masquerading as food hypersensitivity
Allergy, 2001. A 54-YEAR-OLD woman was referred to the allergy unit of the department of dermatology at University Hospital Zurich for a diagnostic work-up after she had emergency treatment for an episode of angioedema of the tongue and throat. Angioedematous symptoms occurred 30 min after she ate a spaghetti dinner with clam and tomato sauce.
Scheidegger EP +5 more
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