Can trigeminal sensations impact saltiness perception? A mini‐review
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza +6 more
wiley +1 more source
The Hidden Burden of Food Hypersensitivity: Exploring Perceived Stress and Fatigue Symptoms in Children with Food Allergies and Intolerances. [PDF]
Martin-Hadmaș RM +3 more
europepmc +1 more source
ABSTRACT Artificial Intelligence is rapidly transforming allergology by enhancing diagnosis, risk prediction, automation, patient communication, education, and therapy development. Machine learning approaches, including convolutional neural networks, recurrent architectures, and transformer‐based models, enable analysis of complex datasets from ...
Sebastian Seurig +2 more
wiley +1 more source
Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms-A Narrative Review. [PDF]
Hage G +5 more
europepmc +1 more source
What makes women with food hypersensitivity do self-management work? [PDF]
Jakobsen MD +3 more
europepmc +1 more source
RTA‐408 Enhances Radiosensitivity and Inhibited Tumor Progression via JNK Pathway in Glioblastoma
ABSTRACT Glioblastoma (GBM) is an aggressive brain tumor with poor prognosis owing to its high invasiveness and resistance to therapy. RTA‐408, a synthetic triterpenoid and nuclear factor erythroid 2‐related factor 2 activator, exhibits anti‐inflammatory and anti‐cancer properties; however, its effects on GBM remain unclear. This study investigated the
Hung‐Pei Tsai +6 more
wiley +1 more source
Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps. [PDF]
Kiciak A +9 more
europepmc +1 more source
Validity and Responsiveness of Chronic Rhinosinusitis Control Test Subdomains
The chronic rhinosinusitis control test (CRCT) is a psychometrically validated 8‐item patient‐reported outcome measure developed based on international consensus that measures, quantifies and classifies CRS control. The CRCT has two subdomains: a sinonasal subdomain and an impairment subdomain that measure distinct but complementary constructs related ...
Ahmad R. Sedaghat, Katie M. Phillips
wiley +1 more source
Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study. [PDF]
Hamshaw RJT +3 more
europepmc +1 more source

