Results 191 to 200 of about 91,373 (214)

Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

Allergy: European Journal of Allergy and Clinical Immunology, 2008
Carina Venter
exaly  

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

Clinical and Translational Allergy, 2015
Graham Roberts, Kate Grimshaw, Beyer Kirsten   +2 more
exaly  

Food Hypersensitivities

2020
openaire   +1 more source

Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults

PLoS ONE, 2014
Christer Janson, Antonios Patelis, Kjell Toren   +2 more
exaly  

Association of food hypersensitivity in children with the risk of autism spectrum disorder: a meta-analysis

European Journal of Pediatrics, 2020
Haixia Liu, Yehuan Sun, Liu Haixia
exaly  

Teenagers’ experiences of living with food hypersensitivity: A qualitative study

Pediatric Allergy and Immunology, 2010
Darren van Laar, Graham Roberts
exaly  

FOOD HYPERSENSITIVITY IN IRRITABLE BOWEL SYNDROME

Lancet, The, 1983
D J Pearson
exaly  

The prevalence of food hypersensitivity in an unselected population of children and adults

Pediatric Allergy and Immunology, 2005
Carsten Bindslev-Jensen, A Höst, C Bindslev‐Jensen   +2 more
exaly  

Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six‐year‐old children: A population‐based study

Pediatric Allergy and Immunology, 2006
Carina Venter
exaly  

Hypersensitivity to food and immune reactions

International Journal of Food Sciences and Nutrition, 1976
T A, Platts-Mills, A M, Denman
openaire   +2 more sources