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Food Hypersensitivity in Otolaryngology
Otolaryngologic Clinics of North America, 1992Diet hypersensitivity may be "allergic," that is, caused by some form of immunologic reaction, or nonallergic. The latter includes chemical pharmacologic, enzymatic, or dietary disorders. Food allergies may be immediate Gell and Coombs type I reactions (5%), or delayed "serum sickness" type reactions (95%). The latter type is influenced by frequency of
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Evaluation of IgE-Mediated Food Hypersensitivities
Journal of Pediatric Gastroenterology and Nutrition, 2000During the past 25 years the diagnostic assessment of IgE-associated food hypersensitivity has improved substantially. The double-blind placebo-controlled food challenge has become the "gold-standard" against which all other diagnostic approaches can be measured.
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Textbook of Nutrition in Health and Disease, 2019
K. Chakrabarty, A. Chakrabarty
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K. Chakrabarty, A. Chakrabarty
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Food allergy and hypersensitivity reactions in children and adults—A review
Journal of Internal Medicine, 2022Sandra G Tedner +2 more
exaly
Documentation of food hypersensitivity
The Journal of Pediatrics, 1991Hugh A. Sampson +2 more
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Early‐life secondhand smoke exposure and food hypersensitivity through adolescence
Allergy. European Journal of Allergy and Clinical Immunology, 2018Laura Y. Feldman +16 more
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Hypersensitivity to food and immune reactions
International Journal of Food Sciences and Nutrition, 1976A. M. Denman, T. A.E. Platts-mills
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