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Analysis of factors causing appearance of food hypersensitivity in young children in Lviv oblast
Актуальні проблеми сучасної медицини, 2021 Food hypersensitivity in young children is a topical issue, since it encompasses a wide range of clinical symptoms and requires a personified approach in diagnostic, therapeutic and preventive measures.
Oksana Matsyura
doaj +3 more sources
Health‐
Pediatric Allergy and Immunology, 2015 The few studies measuring health‐related quality of life (HRQL) in food hypersensitivity (FHS) have found significantly reduced HRQL in patients and their families, particularly in the areas of family and social activities, emotional issues and family ...
Carina Venter +6 more
openalex +2 more sources
FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES
Теория и практика переработки мяса, 2017 The number of people with food hypersensitivity, namely food intolerance and food allergies, grows every year. Food intolerance is classified into following types: enzymopathy; leaky gut syndrome; psychogenic food intolerance; detoxification ...
A. B. Lisitsyn +2 more
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Food hypersensitivity and irritable bowel syndrome [PDF]
Alimentary Pharmacology & Therapeutics, 2001 Irritable bowel syndrome is a common condition but its pathophysiology remains poorly understood. Many irritable bowel syndrome patients give a history of food intolerance, but data from dietary elimination and re‐challenge studies are inconclusive. Multiple aetio‐pathological mechanisms have been postulated.The gut has an extensive immune system but ...
Sameer Zar, Dinesh Kumar, Martin Benson
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Oral desensitization for food hypersensitivity. [PDF]
Immunol Allergy Clin North Am, 2011 Food allergy has become an increasingly prevalent international health problem. Allergic reactions can result in life-threatening anaphylaxis in a short period of time, so the current standard of care dictates strict avoidance of suspected trigger foods and accessibility to injectable epinephrine.
Land MH, Kim EH, Burks AW.
europepmc +5 more sources
Clinical and Experimental Gastroenterology, 2013 Ragna Lind,1 Arnold Berstad,2 Jan Hatlebakk,1,3 Jørgen Valeur21Department of Medicine, Haukeland University Hospital, Bergen, 2Unger-Vetlesen Institute, Department of Medicine, Lovisenberg Diakonale Hospital, Oslo, 3Department of Clinical Medicine,
Lind R, Berstad A, Hatlebakk J, Valeur J
doaj +3 more sources
Food hypersensitivity in mexican adults at 18 to 50 years of age: a questionnaire survey. [PDF]
Allergy Asthma Immunol Res, 2014 Purpose There is limited epidemiological evidence of food hypersensitivity (FH) in the adult population. We aimed to determine the prevalence of FH in Mexican adults, their clinical features and to establish common food involved in its appearance ...
Bedolla-Barajas M +4 more
europepmc +2 more sources
Food hypersensitivity in patients with childhood atopic dermatitis in Korea. [PDF]
Ann Dermatol, 2013 Background It is well known that atopic dermatitis (AD) is related to food hypersensitivity, although its prevalence varies among several studies according to age group, severity, country, survey time, and test method. Objective To examine the prevalence
Kim HO +6 more
europepmc +2 more sources
Indian Journal of Dermatology, 2019 Background: Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies.
Jarmila Celakovská +6 more
doaj +2 more sources
Food hypersensitivity and feline hyperaesthesia syndrome (FHS): A case report. [PDF]
Vet Med (Praha), 2021 Ruiz-Suarez N +4 more
europepmc +3 more sources