Results 21 to 30 of about 2,678,588 (368)

Management of Adult Patients with Gastrointestinal Symptoms from Food Hypersensitivity-Narrative Review. [PDF]

J Clin Med, 2022
The incidence of food hypersensitivity has increased dramatically over the years not only among children but also in adults. Adult patients are usually less suspected of food hypersensitivity symptoms since food allergies are more typical for small ...
Kanikowska A, Janisz S, Mańkowska-Wierzbicka D, Gabryel M, Dobrowolska A, Eder P.   +5 more
europepmc   +2 more sources

Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives [PDF]

Clinical and Experimental Allergy, 2022
Food allergy is a growing health concern with a prevalence of 2%–3% in the adult population in Europe. Non‐immune‐mediated food hypersensitivities, which include reactions after ingestion of food additives, affect 1% of adults and may resemble IgE ...
Aikaterina Alexiou, Veronika Höfer, Sabine Dölle, Josefine Grünhagen, Torsten Zuberbier, Margitta Worm   +5 more
openalex   +2 more sources

Features of specific food hypersensitivity to dairy and cereal products in children with autism spectrum disorder

Бюллетень сибирской медицины, 2018
The aim of the study was to investigate the relationship between food hypersensitivity, inflammation markers and the cytokine profile in children with autism spectrum disorders (ASD).Materials and methods.
N. A. Cherevko, A. V. Skirnevskaya, M. Yu. Rosenstein, P. S. Novikov, O. A. Muraveinik, A. A. Denisov   +5 more
doaj   +3 more sources

The occurrence of food hypersensitivity reactions and the relation to the sensitization to grass and trees in atopic dermatitis patients 14 years of age and older

Indian Journal of Dermatology, 2019
Background: Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies.
Jarmila Celakovská, Josef Bukac, Karel Ettler, Jaroslava Vaneckova, Irena Krcmova, Kvetuse Ettlerova, Jan Krejsek   +6 more
doaj   +2 more sources

What makes women with food hypersensitivity do self-management work? [PDF]

BMC Health Serv Res, 2019
Jakobsen MD, Obstfelder A, Braaten T, Abelsen B.   +3 more
europepmc   +3 more sources

Food Pattern, Food Selectivity and Sensory Profile in Autism Spectrum Disorder: An Exploratory Analysis in Chilean Children [PDF]

Children
Background/Objectives: Introduction: Food selectivity is highly prevalent in children with autism spectrum disorder (ASD) and is associated with sensory hypersensitivity, particularly in oral, olfactory, and tactile domains.
Fernanda Mora, María José Manzur, David Morales-Zepeda, Oscar Flores, Constanza Schwencke, Marcell Leonario-Rodriguez   +5 more
doaj   +2 more sources

Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. [PDF]

Clin Exp Allergy, 2021
Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider ...
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan CH, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O'Brien J.   +34 more
europepmc   +2 more sources

Food hypersensitivity

Journal of Allergy and Clinical Immunology, 1984
Dean D. Metcalfe
openalex   +3 more sources

Eosinophilic esophagitis is characterized by a non-IgE-mediated food hypersensitivity [PDF]

Allergy. European Journal of Allergy and Clinical Immunology, 2016
Dagmar Simon, Antonella Cianferoni, Jonathan M. Spergel, Seema S. Aceves, Mark Holbreich, Carina Venter, Marc E. Rothenberg, Ingrid Terreehorst, Antonella Muraro, Alfredo J. Lucendo, Alain Schoepfer, Alex Straumann, Hans‐Uwe Simon   +12 more
openalex   +2 more sources

Food hypersensitivity during SIT [PDF]

Clin Transl Allergy, 2015
Gocki J, Bartuzi Z.
europepmc   +2 more sources