Results 21 to 30 of about 2,536,282 (288)

Food allergy and hypersensitivity reactions in children and adults—A review

Journal of Internal Medicine, 2021
Adverse reactions after food intake are commonly reported and a cause of concern and anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on the type of food and mechanism, and it is not always easy to disentangle ...
S. G. Tedner, A. Asarnoj, H. Thulin, M. Westman, J. Konradsen, C. Nilsson   +5 more
semanticscholar   +1 more source

Eating problems at age 6 years in a whole population sample of extremely preterm children [PDF]

, 2009
Aim: The aim of this study was to investigate the prevalence of eating problems and their association with neurological and behavioural disabilities and growth among children born extremely preterm (EPC) at age 6 years. Method: A standard questionnaire
Blissett, Bosma, Braun, Carroll, Cerro, Dahl, Dahl Rydell, Dodrill, Efron, Efron, Elliman, Esparo, Fucile, Gewolb, Goodman, Heird, Jacobi, Kaufman, Lindberg, Marlow, Mathisen, Mathisen, McDermott, Mond, Palmer, Pridham, Reilly, Reilly, Samara, Satter, Schädler, Wilfley, Wolke, Wolke, Wolke, Wolke, Wood, Zhang   +37 more
core   +2 more sources

Hypersensitivity reactions to food additives [PDF]

Allergy, 1987
Only seldom have food additives been shown to cause true allergic (immunological) reactions. Adverse effects due to various pharmacological or other mechanisms are much more common. The individual tolerance may be decreased for one reason or another, and may fluctuate from time to time.
T. Haahtela, M. Hannuksela
openaire   +3 more sources

The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]

, 2016
Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María, Curciarello, Renata, Docena, Guillermo H., Fossati, Carlos Alberto, Petruccelli, Silvana, Smaldini, Paola Lorena   +5 more
core   +2 more sources

Association of immune response with efficacy and safety outcomes in adults with phenylketonuria administered pegvaliase in phase 3 clinical trials [PDF]

, 2018
Background: This study assessed the immunogenicity of pegvaliase (recombinant Anabaena variabilis phenylalanine [Phe] ammonia lyase [PAL] conjugated with polyethylene glycol [PEG]) treatment in adults with phenylketonuria (PKU) and its impact on safety ...
Atkinson, John P, Boyer, Ryan, Gu, Zhonghu, Gupta, Soumi, Harding, Cary O, Knight, Vijaya, Larimore, Kevin, Lau, Kelly, Li, Mingjin, Olbertz, Joy, Rosen, Orli, Shepherd, Gillian, Shweighardt, Becky, Weng, Haoling H, Zoog, Stephen J   +14 more
core   +2 more sources

Food hypersensitivity in Portuguese adults [PDF]

European Journal of Clinical Nutrition, 2004
To describe the frequency and epidemiological features of self-reported food hypersensitivity in Portuguese adults.Cross-sectional.Participants were selected by random digit dialing among residents of Porto.In total, 659 individuals over 39 y were asked to recall the occurrence of food hypersensitivity, and to describe the most serious episode.
Carla Lopes, Nuno Lunet, H. Falcão, Henrique Barros   +3 more
openaire   +3 more sources

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

Clinical and Translational Allergy, 2016
BackgroundThe prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes.
K. Grimshaw, Trevor Bryant, E. Oliver, Jane Martin, J. Maskell, T. Kemp, E. Clare Mills, K. Foote, B. Margetts, K. Beyer, G. Roberts   +10 more
semanticscholar   +1 more source

Probiotics for Prevention of Atopy and Food Hypersensitivity in Early Childhood

Medicine, 2016
Most studies investigated probiotics on food hypersensitivity, not on oral food challenge confirmed food allergy in children. The authors systematically reviewed the literature to investigate whether probiotic supplementation prenatally and/or ...
Guo-Qiang Zhang, Hua-jian Hu, Chuan-Yang Liu, Qiao Zhang, Shristi Shakya, Zhong-Yue Li   +5 more
semanticscholar   +1 more source

Health-related quality of life in food hypersensitive schoolchildren and their families: parents' perceptions [PDF]

, 2006
BACKGROUND: About 20% of schoolchildren and adolescents in Sweden suffer from perceived food hypersensitivity (e.g. allergy or intolerance). Our knowledge of how child food hypersensitivity affects parents HRQL and what aspects of the hypersensitivity ...
A Jokovic, A Sandin, B Marklund, Birgitta Marklund, BL Cohen, C Eiser, C Pénard-Morand, C Williams, D Korol, D Sharpe, DJ Hill, EO Meltzer, G Arslan, G Kiebert, Gun Nordström, H Hopia, H Raat, HA Aardoom, I Rydström, J Case-Smith, J Cohen, JC Nunnally, JL Landgraf, JRC Rosenzweig, JS LeBovidge, K Reichenberg, KF Thomson, L Laforest, L Lundberg, M Hazell, M Matheson, MA Ben-Gashir, ME Bollinger, MI Asher, MJ Derebery, MN Primeau, N Gunnarsson, NCM Theunissen, NJ Avery, PD Williams, PO Ehrs, RD Ampon, RD Annett, RO Erlendsdottir, SH Sicherer, SH Sicherer, SM Fineman, Staffan Ahlstedt, T Schäfer, U Norrby, VJ Merikallio   +50 more
core   +3 more sources

Food hypersensitivity in mexican adults at 18 to 50 years of age: a questionnaire survey. [PDF]

Allergy Asthma Immunol Res, 2014
Purpose There is limited epidemiological evidence of food hypersensitivity (FH) in the adult population. We aimed to determine the prevalence of FH in Mexican adults, their clinical features and to establish common food involved in its appearance ...
Bedolla-Barajas M, Bedolla-Pulido TR, Camacho-Peña AS, González-García E, Morales-Romero J.   +4 more
europepmc   +2 more sources