Results 21 to 30 of about 143,403 (332)
Food and hypersensitivity in functional dyspepsia [PDF]
Gut, 2002 It has long been known that stress affects both the stomach and colon, as shown by the very high prevalence of gastrointestinal symptoms among patients with psychiatric illness. The source may be limbic or peripheral, involving encoded memories or physiological changes.
N W Read
openalex +4 more sources
Health Related Quality of Life among schoolchildren aged 12–13 years in relation to food hypersensitivity phenotypes: a population-based study [PDF]
Clinical and Translational Allergy, 2017 Background While Health Related Quality of Life has been investigated among children with IgE-mediated food allergy, less is known about quality of life among children with other types of hypersensitivity to food. The aim of this study was to investigate
Åsa Strinnholm +5 more
doaj +2 more sources
Analysis of factors causing appearance of food hypersensitivity in young children in Lviv oblast
Актуальні проблеми сучасної медицини, 2021 Food hypersensitivity in young children is a topical issue, since it encompasses a wide range of clinical symptoms and requires a personified approach in diagnostic, therapeutic and preventive measures.
Oksana Matsyura
doaj +3 more sources
FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES
Теория и практика переработки мяса, 2017 The number of people with food hypersensitivity, namely food intolerance and food allergies, grows every year. Food intolerance is classified into following types: enzymopathy; leaky gut syndrome; psychogenic food intolerance; detoxification ...
A. B. Lisitsyn +2 more
doaj +3 more sources
Clinical and Experimental Gastroenterology, 2013 Ragna Lind,1 Arnold Berstad,2 Jan Hatlebakk,1,3 Jørgen Valeur21Department of Medicine, Haukeland University Hospital, Bergen, 2Unger-Vetlesen Institute, Department of Medicine, Lovisenberg Diakonale Hospital, Oslo, 3Department of Clinical Medicine,
Lind R, Berstad A, Hatlebakk J, Valeur J
doaj +3 more sources
Oral desensitization for food hypersensitivity. [PDF]
Immunol Allergy Clin North Am, 2011 Food allergy has become an increasingly prevalent international health problem. Allergic reactions can result in life-threatening anaphylaxis in a short period of time, so the current standard of care dictates strict avoidance of suspected trigger foods and accessibility to injectable epinephrine.
Land MH, Kim EH, Burks AW.
europepmc +5 more sources
Indian Journal of Dermatology, 2019 Background: Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies.
Jarmila Celakovská +6 more
doaj +2 more sources
Food hypersensitivity and feline hyperaesthesia syndrome (FHS): A case report. [PDF]
Vet Med (Praha), 2021 Ruiz-Suarez N +4 more
europepmc +3 more sources
Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. [PDF]
Clin Exp Allergy, 2021 Turner PJ +34 more
europepmc +3 more sources
Hypersensitivity reactions to food additives
Revista Alergia México, 2019 Food additives are ingredients that are intentionally added to food in order to modify its physical, chemical, biological, or sensorial characteristics.
Guillermo Velázquez-Sámano +4 more
doaj +3 more sources