Results 21 to 30 of about 2,463,365 (238)

Health‐Related Quality of Life in children with perceived and diagnosed food hypersensitivity [PDF]

Pediatric Allergy and Immunology, 2015
The few studies measuring health‐related quality of life (HRQL) in food hypersensitivity (FHS) have found significantly reduced HRQL in patients and their families, particularly in the areas of family and social activities, emotional issues and family ...
C. Venter, I. Sommer, Harriet Moonesinghe, J. Grundy, Gillian Glasbey, V. Patil, T. Dean   +6 more
semanticscholar   +2 more sources

FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES

Теория и практика переработки мяса, 2017
The number of people with food hypersensitivity, namely food intolerance and food allergies, grows every year. Food intolerance is classified into following types: enzymopathy; leaky gut syndrome; psychogenic food intolerance; detoxification ...
A. B. Lisitsyn, I. M. Chernukha, O. I. Lunina   +2 more
doaj   +3 more sources

Food hypersensitivity in mexican adults at 18 to 50 years of age: a questionnaire survey. [PDF]

Allergy Asthma Immunol Res, 2014
Purpose There is limited epidemiological evidence of food hypersensitivity (FH) in the adult population. We aimed to determine the prevalence of FH in Mexican adults, their clinical features and to establish common food involved in its appearance ...
Bedolla-Barajas M, Bedolla-Pulido TR, Camacho-Peña AS, González-García E, Morales-Romero J.   +4 more
europepmc   +2 more sources

Oral desensitization for food hypersensitivity. [PDF]

Immunol Allergy Clin North Am, 2011
Food allergy has become an increasingly prevalent international health problem. Allergic reactions can result in life-threatening anaphylaxis in a short period of time, so the current standard of care dictates strict avoidance of suspected trigger foods and accessibility to injectable epinephrine.
Land MH, Kim EH, Burks AW.
europepmc   +5 more sources

Food hypersensitivity and irritable bowel syndrome [PDF]

Alimentary Pharmacology & Therapeutics, 2001
Irritable bowel syndrome is a common condition but its pathophysiology remains poorly understood. Many irritable bowel syndrome patients give a history of food intolerance, but data from dietary elimination and re‐challenge studies are inconclusive. Multiple aetio‐pathological mechanisms have been postulated.The gut has an extensive immune system but ...
Sameer Zar, Dinesh Kumar, Martin Benson
openalex   +4 more sources

Food hypersensitivity in patients with childhood atopic dermatitis in Korea. [PDF]

Ann Dermatol, 2013
Background It is well known that atopic dermatitis (AD) is related to food hypersensitivity, although its prevalence varies among several studies according to age group, severity, country, survey time, and test method. Objective To examine the prevalence
Kim HO, Cho SI, Kim JH, Chung BY, Cho HJ, Park CW, Lee CH.   +6 more
europepmc   +2 more sources

Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact Scale

Clinical and Experimental Gastroenterology, 2013
Ragna Lind,1 Arnold Berstad,2 Jan Hatlebakk,1,3 Jørgen Valeur21Department of Medicine, Haukeland University Hospital, Bergen, 2Unger-Vetlesen Institute, Department of Medicine, Lovisenberg Diakonale Hospital, Oslo, 3Department of Clinical Medicine,
Lind R, Berstad A, Hatlebakk J, Valeur J
doaj   +3 more sources

Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis

Indian Journal of Dermatology, 2014
Background: Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce.
Jarmila Čelakovská, K Ettler, K Ettlerová, J Vaněčková   +3 more
doaj   +2 more sources

The occurrence of food hypersensitivity reactions and the relation to the sensitization to grass and trees in atopic dermatitis patients 14 years of age and older

Indian Journal of Dermatology, 2019
Background: Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies.
Jarmila Celakovská, Josef Bukac, Karel Ettler, Jaroslava Vaneckova, Irena Krcmova, Kvetuse Ettlerova, Jan Krejsek   +6 more
doaj   +2 more sources

Evaluation of IgE-Mediated Food Hypersensitivities

Journal of Pediatric Gastroenterology and Nutrition, 2000
During the past 25 years the diagnostic assessment of IgE-associated food hypersensitivity has improved substantially. The double-blind placebo-controlled food challenge has become the "gold-standard" against which all other diagnostic approaches can be measured.
Stefan Böck
openalex   +4 more sources