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Hypersensitivity reactions to food additives

Revista Alergia México, 2019
Food additives are ingredients that are intentionally added to food in order to modify its physical, chemical, biological, or sensorial characteristics.
Guillermo Velázquez-Sámano, Rodrigo Collado-Chagoya, Rubén Alejandro Cruz-Pantoja, Andrea Aída Velasco-Medina, Juan Rosales-Guevara   +4 more
doaj   +3 more sources

Food Allergy, Hypersensitivity and Intolerance

Journal of the Royal College of Physicians of London, 1985
David Pearson
openalex   +3 more sources

Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms-A Narrative Review. [PDF]

Nutrients
Hage G, Sacre Y, Haddad J, Hajj M, Sayegh LN, Fakhoury-Sayegh N.   +5 more
europepmc   +2 more sources

Risk assessment behaviour when eating out in adults with food hypersensitivity [PDF]

Clin Transl Allergy
Knibb R, Hawkins L, Screti C, Gowland M, Krishna M, du Toit G, Jones C.   +6 more
europepmc   +3 more sources

Allergy to Peanuts in Atopic Dermatitis Patients 14 Year or Older and the Association with Food Hypersensitivity, Inhalant Allergens, Asthma Bronchiale and Rhinitis.

Indian J Dermatol, 2018
Čelakovská J, Bukač J, Ettler K, Vaneckova J, Ettlerova K.   +4 more
europepmc   +2 more sources

Hypersensitivity Reactions to Food Additives—Preservatives, Antioxidants, Flavor Enhancers

International Journal of Environmental Research and Public Health, 2022
There have been reports of food hypersensitivity reactions to food additives (HFA) for many years. The mechanisms of HFA and their frequency are difficult to precisely define, as most of the data come from outdated studies with poor methodology. In 2020,
Mateusz Witkowski, H. Grajeta, Krzysztof Gomułka   +2 more
semanticscholar   +1 more source

Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?

Journal of Education, Health and Sport, 2022
Introduction: Food hypersensitivity is a pathological, increased and inadequate reaction of the body to a particular substance, the consumption of which can cause various types of body symptoms.
Jan Dąbrowski, Ilona Gąbka, Weronika Dalmata, Karolina Dębek, Marta Lipiec   +4 more
doaj   +1 more source

Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]

PLoS ONE, 2015
Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg, Christina E West, Åsa Strinnholm, Lisbeth Nordström, Linnea Hedman, Eva Rönmark   +5 more
doaj   +1 more source

Food hypersensitivity

Nutrition Research, 2001
Peer ...
Samartín, Sonia, Marcos, Ascensión, Chandra, R. K.   +2 more
openaire   +2 more sources

Food hypersensitivity in dogs [PDF]

, 2009
Realizou-se um estudo retro e prospectivo em 117 cães com prontuários suspeitos de apresentarem hipersensibilidade alimentar. Os animais foram distribuídos em dois grupos: os do grupo I (n=86) foram atendidos em 1993 e 1994 e os do grupo II (n=31) em ...
LARSSON, C.E., SALZO, P.S.
core   +3 more sources