Results 31 to 40 of about 2,663,399 (366)

Food and hypersensitivity in functional dyspepsia [PDF]

Gut, 2002
It has long been known that stress affects both the stomach and colon, as shown by the very high prevalence of gastrointestinal symptoms among patients with psychiatric illness. The source may be limbic or peripheral, involving encoded memories or physiological changes.
N W Read
openalex   +3 more sources

The occurrence of food hypersensitivity reactions and the relation to the sensitization to grass and trees in atopic dermatitis patients 14 years of age and older

Indian Journal of Dermatology, 2019
Background: Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies.
Jarmila Celakovská, Josef Bukac, Karel Ettler, Jaroslava Vaneckova, Irena Krcmova, Kvetuse Ettlerova, Jan Krejsek   +6 more
doaj   +2 more sources

Food hypersensitivity and feline hyperaesthesia syndrome (FHS): A case report. [PDF]

Vet Med (Praha), 2021
Ruiz-Suarez N, Bhatti SFM, Hermans M, da Silva CB, Hesta M.   +4 more
europepmc   +3 more sources

Food hypersensitivity in patients with childhood atopic dermatitis in Korea. [PDF]

Ann Dermatol, 2013
Background It is well known that atopic dermatitis (AD) is related to food hypersensitivity, although its prevalence varies among several studies according to age group, severity, country, survey time, and test method. Objective To examine the prevalence
Kim HO, Cho SI, Kim JH, Chung BY, Cho HJ, Park CW, Lee CH.   +6 more
europepmc   +2 more sources

Hypersensitivity reactions to food additives

Revista Alergia México, 2019
Food additives are ingredients that are intentionally added to food in order to modify its physical, chemical, biological, or sensorial characteristics.
Guillermo Velázquez-Sámano, Rodrigo Collado-Chagoya, Rubén Alejandro Cruz-Pantoja, Andrea Aída Velasco-Medina, Juan Rosales-Guevara   +4 more
doaj   +3 more sources

Food hypersensitivity during SIT [PDF]

Clin Transl Allergy, 2015
Gocki J, Bartuzi Z.
europepmc   +2 more sources

Ileocolonic Lymphonodular Hyperplasia in Children Related to Etiologies Ranging from Food Hypersensitivity to Familial Mediterranean Fever. [PDF]

Med Princ Pract, 2020
Cakir M, Sag E, Saygin I, Orhan F.
europepmc   +3 more sources

Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives

Clinical and Experimental Allergy, 2022
Food allergy is a growing health concern with a prevalence of 2%–3% in the adult population in Europe. Non‐immune‐mediated food hypersensitivities, which include reactions after ingestion of food additives, affect 1% of adults and may resemble IgE ...
A. Alexiou, V. Höfer, S. Dölle-Bierke, J. Grünhagen, T. Zuberbier, M. Worm   +5 more
semanticscholar   +1 more source

Food hypersensitivity-induced chronic gastrointestinal inflammation in a non-human primate model of diet-induced obesity. [PDF]

PLoS One, 2019
Mustafa T, Li Q, Kelly LE, Gibbon A, Ryan I, Roffey K, Simonds S, Cowley MA, Sleeman MW.   +8 more
europepmc   +3 more sources

Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?

Journal of Education, Health and Sport, 2022
Introduction: Food hypersensitivity is a pathological, increased and inadequate reaction of the body to a particular substance, the consumption of which can cause various types of body symptoms.
Jan Dąbrowski, Ilona Gąbka, Weronika Dalmata, Karolina Dębek, Marta Lipiec   +4 more
doaj   +1 more source