Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden. [PDF]
Clin Transl Allergy, 2019 BackgroundThe prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children. However, it is unclear if the prevalence of food hypersensitivity in the Swedish adult population is still rising, what
Rentzos G +5 more
europepmc +2 more sources
Cytokine Profile and Immunoglobulin E-mediated Serological Food Hypersensitivity in Patients With Irritable Bowel Syndrome With Diarrhea. [PDF]
J Neurogastroenterol Motil, 2018 Background/Aims Food interaction, including food hypersensitivity, plays a key role in the pathogenesis of irritable bowel syndrome with diarrhea (IBS-D).
Katsumata R +8 more
europepmc +2 more sources
Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity. [PDF]
BMC Public Health, 2017 BackgroundFor parents and caregivers of food hypersensitive (FH) children, accommodating their child’s dietary needs when eating out can be a challenging experience. This study explored caregivers’ experiences and behaviours when eating out with their FH
Begen FM +5 more
europepmc +2 more sources
Health‐
Pediatric Allergy and Immunology, 2015 The few studies measuring health‐related quality of life (HRQL) in food hypersensitivity (FHS) have found significantly reduced HRQL in patients and their families, particularly in the areas of family and social activities, emotional issues and family ...
Carina Venter +6 more
openalex +3 more sources
Food allergens: Hypersensitivity to food and food constituents [PDF]
Veterinarski Glasnik, 2008 Adverse reactions to food which occur only in susceptible individuals may result from true physical hypersensitivity to components of foods or from psychological factors. Non-allergic food hypersensitivity may be due to a metabolic defect in the affected
Stanković Ivan
doaj +1 more source
Analysis of factors causing appearance of food hypersensitivity in young children in Lviv oblast
Актуальні проблеми сучасної медицини, 2021 Food hypersensitivity in young children is a topical issue, since it encompasses a wide range of clinical symptoms and requires a personified approach in diagnostic, therapeutic and preventive measures.
Oksana Matsyura
doaj +1 more source
Hypersensitivity Reactions to Food Additives—Preservatives, Antioxidants, Flavor Enhancers
International Journal of Environmental Research and Public Health, 2022 There have been reports of food hypersensitivity reactions to food additives (HFA) for many years. The mechanisms of HFA and their frequency are difficult to precisely define, as most of the data come from outdated studies with poor methodology. In 2020,
Mateusz Witkowski +2 more
semanticscholar +1 more source
Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
PLoS ONE, 2015 Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +1 more source
Food hypersensitivity in dogs [PDF]
, 2009 Realizou-se um estudo retro e prospectivo em 117 cães com prontuários suspeitos de apresentarem hipersensibilidade alimentar. Os animais foram distribuídos em dois grupos: os do grupo I (n=86) foram atendidos em 1993 e 1994 e os do grupo II (n=31) em ...
LARSSON, C.E., SALZO, P.S.
core +3 more sources