Results 31 to 40 of about 2,463,365 (238)
Hypersensitivity reactions to food additives
Revista Alergia México, 2019 Food additives are ingredients that are intentionally added to food in order to modify its physical, chemical, biological, or sensorial characteristics.
Guillermo Velázquez-Sámano +4 more
doaj +3 more sources
Flagellate erythema as manifestation of food hypersensitivity
Journal of Dermatology and Dermatologic Surgery, 2017 Food hypersensitivity can present in myriad forms leaving the physician baffled. Here we present a case of flagellate dermatitis in an elderly female with bronchial asthma on omalizumab injections, after ingestion of canned shiitake mushrooms.
Jaheersha Pakran +2 more
doaj +2 more sources
Food Allergy, Hypersensitivity and Intolerance
Journal of the Royal College of Physicians of London, 1985 David Pearson
openalex +3 more sources
Clinical and Experimental Allergy, 2022 Food allergy is a growing health concern with a prevalence of 2%–3% in the adult population in Europe. Non‐immune‐mediated food hypersensitivities, which include reactions after ingestion of food additives, affect 1% of adults and may resemble IgE ...
A. Alexiou +5 more
semanticscholar +1 more source
Risk assessment behaviour when eating out in adults with food hypersensitivity [PDF]
Clin Transl AllergyKnibb R +6 more
europepmc +3 more sources
Hypersensitivity Reactions to Food Additives—Preservatives, Antioxidants, Flavor Enhancers
International Journal of Environmental Research and Public Health, 2022 There have been reports of food hypersensitivity reactions to food additives (HFA) for many years. The mechanisms of HFA and their frequency are difficult to precisely define, as most of the data come from outdated studies with poor methodology. In 2020,
Mateusz Witkowski +2 more
semanticscholar +1 more source
Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?
Journal of Education, Health and Sport, 2022 Introduction: Food hypersensitivity is a pathological, increased and inadequate reaction of the body to a particular substance, the consumption of which can cause various types of body symptoms.
Jan Dąbrowski +4 more
doaj +1 more source
Zdorovʹe Rebenka, 2021 Background. In pediatric practice, increasing attention has been recently paid to the study of allergic disorders in various parts of the gastrointestinal tract, and a number of unresolved issues regarding the timely diagnosis and treatment of ...
L.M. Bubyr +4 more
doaj +1 more source