Results 11 to 20 of about 7,443,352 (409)
Molecules, 2023 The current research was conducted to extract the bioactive compounds from citrus waste and assess their role in the development of functional foods to treat different disorders. The scientific name of citrus is Citrus L.
Zahra Maqbool +10 more
semanticscholar +1 more source
Microbiome, 2023 Background Diet-induced dyslipidemia is linked to the gut microbiota, but the causality of microbiota-host interaction affecting lipid metabolism remains controversial.
Hongtao Xu +10 more
doaj +1 more source
Ecological problems related to the safe processing of dairy raw materials and whey [PDF]
E3S Web of Conferences, 2021 A significant number of milk processing companies all over the world confront the challenge of whey recycling. To date, the processing of milk results in a considerable amount of waste products, which can be used in core production processes, for the ...
Buyanova Irina +3 more
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Frontiers in Sustainable Food Systems, 2023 Providing food has become more complex because of climate change and other environmental and societal stressors, such as political instability, the growth in the world population, and outbreaks of new diseases, especially the COVID-19 pandemic.
A. Hassoun +12 more
semanticscholar +1 more source
Development of technology of blended pumpkin-based juices
Алматы технологиялық университетінің хабаршысы, 2023 All world and domestic experience shows that in modern conditions it is impossible to provide the human body with the optimal amount of biologically valuable substances at the expense of ordinary food.
G. Е. Zhumaliyeva +4 more
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Rational Design of Cellulosic Triboelectric Materials for Self-Powered Wearable Electronics
Nano-Micro Letters, 2023 Highlights This review systematically discusses the interfacial properties of cellulosic material preparation processes, top-down, bottom-up, and composite processes.
Xiangjiang Meng +6 more
doaj +1 more source
Study of amino acid composition of filling for extruded grain crops
Алматы технологиялық университетінің хабаршысы, 2021 In this paper, the amino acid composition of protein filling for extruded grain products is studied. According to research, essential amino acids make up more than 1/3 of all amino acids, which means that the protein filling is of high quality.
U. Ch. Сhomanov +5 more
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The Current Situation of Pea Protein and Its Application in the Food Industry
Molecules, 2022 Pea (Pisum sativum) is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient in the global industry due to its low allergenicity, high protein
Parvathy Shanthakumar +5 more
semanticscholar +1 more source
Marine Bioactives and Their Application in the Food Industry: A Review
Applied Sciences, 2023 The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world’s biota, providing an extensive range of bioactive ...
Tharindu R. L. Senadheera +2 more
semanticscholar +1 more source
Microbial Biofilms in the Food Industry—A Comprehensive Review
International Journal of Environmental Research and Public Health, 2021 Biofilms, present as microorganisms and surviving on surfaces, can increase food cross-contamination, leading to changes in the food industry’s cleaning and disinfection dynamics.
C. Carrascosa +4 more
semanticscholar +1 more source