Results 31 to 40 of about 540,801 (309)

FEED ADDITIVE FROM WASTE BREWING PRODUCTION WITH PROBIOTIC FOR FATTENING STEERS

Алматы технологиялық университетінің хабаршысы, 2021
The article presents the results of the use of the drug "Synbiotic" for feed additives produced using the waste of the brewing industry and intended for fattening bulls.
M. . Velyamov, J. . Alimkulov, G. . Dudikova, T. . Sarmankulov, A. . Cheejaeva, SH. . Velyamov, M. . Bektursunova, A. . Amantaeva, L. . Kurasova   +8 more
doaj  

MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY

Journal of Agribusiness and Rural Development, 2018
Ensuring food safety for people suffering fromvarious intolerances faces serious threats posed by allergenswhich have become a challenge for food manufacturers andmass caterers. These businesses are required to developand implement appropriate programs to manage allergenspresent in their sites.
Pachołek, Bogdan, Sady, Sylwia, Kupińska-Adamczyk, Emilia   +2 more
openaire   +2 more sources

Compliant Iontronic Triboelectric Gels with Phase-Locked Structure Enabled by Competitive Hydrogen Bonding

Nano-Micro Letters
Highlights A bionic phase-locked structure-inspired iontronic triboelectric gel is proposed with good mechanical compliance for wearable haptic sensing applications.
Guoli Du, Yuzheng Shao, Bin Luo, Tao Liu, Jiamin Zhao, Ying Qin, Jinlong Wang, Song Zhang, Mingchao Chi, Cong Gao, Yanhua Liu, Chenchen Cai, Shuangfei Wang, Shuangxi Nie   +13 more
doaj   +1 more source

Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molasses

AMB Express, 2021
Sugarcane molasses are considered a potential source for bioethanol’s commercial production because of its availability and low market price. It contains high concentrations of fermentable sugars that can be directly metabolized by microbial fermentation.
Song Wang, Ran Tian, Buwei Liu, Hongcai Wang, Jun Liu, Chenghui Li, Mingyue Li, Smith Etareri Evivie, Bailiang Li   +8 more
doaj   +1 more source

Food reformulation: the challenges to the food industry [PDF]

Proceedings of the Nutrition Society, 2012
The role of the food industry (retailers, manufacturers and food service) in helping consumers eat healthily and sustainably has been receiving considerable attention in recent years. This paper focuses on the challenges facing the food industry and the role of food reformulation in meeting these challenges, through the lens of a public health ...
openaire   +2 more sources

Prognosis of Long‐Term Continuous Renal Replacement Therapy and the Impact of Combined Continuous Intravenous Sodium Infusion Therapy

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi, Atsuyoshi Mita, Kosuke Sonoda, Makoto Harada, Koji Hashimoto, Hiroshi Imamura, Yuji Kamijo   +6 more
wiley   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

HE WAYS OF INCREASING THE BIOAVAILABILITY OF LEGUMES IN THE TECHNOLOGY OF FAST-PREPARATION FOOD CONCENTRATES

Современная наука и инновации, 2022
Globally, the replacement of animal protein with more available plant proteins in food is relevant from the point of view of a more sustainable food supply.
S. A. Urubkov, A. A. Korolev, S. O. Smirnov   +2 more
doaj   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

FEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto, Yukio Matsuba, Mika Takahashi, Takaomi C. Saido   +3 more
wiley   +1 more source