Results 31 to 40 of about 377,881 (261)
AMB Express, 2021 Sugarcane molasses are considered a potential source for bioethanol’s commercial production because of its availability and low market price. It contains high concentrations of fermentable sugars that can be directly metabolized by microbial fermentation.
Song Wang +8 more
doaj +1 more source
MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY
Journal of Agribusiness and Rural Development, 2018 Ensuring food safety for people suffering fromvarious intolerances faces serious threats posed by allergenswhich have become a challenge for food manufacturers andmass caterers. These businesses are required to developand implement appropriate programs to manage allergenspresent in their sites.
Pachołek, Bogdan +2 more
openaire +2 more sources
Nano-Micro LettersHighlights A bionic phase-locked structure-inspired iontronic triboelectric gel is proposed with good mechanical compliance for wearable haptic sensing applications.
Guoli Du +13 more
doaj +1 more source
THE STUDY OF THE CONTENT OF THE MACRONUTRIENTS IN THE PRODUCTS OF AMARANTH PROCESSING
Современная наука и инновации, 2022 In the structure of childhood diseases, diseases of the digestive system occupy a significant place, both in the prevalence and severity of clinical manifestations.
S. A. Urubkov +2 more
doaj +1 more source
Food reformulation: the challenges to the food industry [PDF]
Proceedings of the Nutrition Society, 2012 The role of the food industry (retailers, manufacturers and food service) in helping consumers eat healthily and sustainably has been receiving considerable attention in recent years. This paper focuses on the challenges facing the food industry and the role of food reformulation in meeting these challenges, through the lens of a public health ...
openaire +2 more sources
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
Nano-Micro LettersHighlights Typical structures/working mechanisms of gel-based triboelectric nanogenerators and performance advantages of gel materials reviewed. Optimization of hydrogels, organogels, and aerogels for triboelectric nanogenerators in flexible sensing ...
Peng Lu +9 more
doaj +1 more source
Shipin gongye ke-ji, 2022 The activity of probiotic products would reduce to a certain extent during storage and in the gastrointestinal tract, resulting in weakened potential probiotic properties, in this study, Lactobacillus fermentum LTP1332 from the feces of centenarians in ...
Ruiding LI +8 more
doaj +1 more source