Results 11 to 20 of about 6,162,737 (306)
Astaxanthin for the Food Industry [PDF]
Molecules, 2021 Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments. It is responsible for the pink and red color of salmonid meat and shrimp. Due to having the strongest anti-oxidative properties among carotenoids and other health benefits, natural astaxanthin is used in nutraceuticals and ...
Barbara Stachowiak, Piotr Szulc
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Food Industry: An Introduction [PDF]
International Journal of Trend in Scientific Research and Development, 2019 The food industry comprises a complex network of activities related to the supply, consumption, and catering of food products and services. It plays a significant role in the economic development of any nation. It is one of the world's most dynamic economic sectors. This paper provides a brief introduction to food industry Matthew N. O. Sadiku | Sarhan
Matthew N. O. Sadiku +2 more
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Sustainable consumption : the role of food retail [PDF]
, 2012 This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtable on 28 June on the subject of Sustainable Consumption in the 'Food industry sustainability strategy'.
Sustainable Consumption Roundtable (Great Britain)
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Research of extruded products with protein filling
Алматы технологиялық университетінің хабаршысы, 2021 In this paper, we examine extruded products with protein filling, obtained with different particle size of crushed grains. It was found that the physical-chemical and organoleptic parameters of finished products differ slightly from each other.
U. Ch. Сhomanov +4 more
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USE OF SUGAR BEET PRODUCTION WASTE IN FEED ADDITIVES
Алматы технологиялық университетінің хабаршысы, 2022 This article presents a recipe for a feed additive for dairy cows. According to the calculated recipe, experimental batches of feed additives were developed in the feed mill. The nutritional and energy value of the obtained feed additives were determined.
Z. H. ALIMKULOV +4 more
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Classification of Southern Tunisian honeys based on their physicochemical and textural properties
International Journal of Food Properties, 2018 This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochemical
Amel Boussaid +4 more
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International Journal of Computational Intelligence Systems, 2022 Ventilation system affects the water evaporation rate, energy consumption and the paper quality, which is considered as the largest optimization potential part of multi-cylinder dryer section.
Yongjun Yin +4 more
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Spirulina for the food and functional food industries
Food Research International, 2020 Humans are no strangers to the consumption of microalgae as already in the sixteenth century Spirulina was harvested from Lake Texcoco and consumed in markets in Tenochtitlan (today Mexico City). Nowadays, microalgae are being incorporated into many food formulations. Most of these use microalgae as a marketing strategy or as a colouring agent. However,
Tomas Lafarga +3 more
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The attitude of the food industry [PDF]
Postgraduate Medical Journal, 1978 Summary The food industry necessarily provides what the nation will eat. Whilst taking care to meet all the standards laid down, the industry has to follow fashion rather than to dictate it. It welcomes advice from the medical profession but much advice has been slow to come.
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Effect of frequency and length of time of electrical pulses on cow milk treated with high-pulsed electric field and ultraviolet (UV) technology [PDF]
BIO Web of ConferencesMilk is a nutrient-rich animal product but is prone to contamination by spoilage and pathogenic microbes due to its high protein content. Non-thermal sterilization using UV and high-pulsed electric fields (HPEF) offers a solution.
Hariono Budi +4 more
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