Results 11 to 20 of about 2,176,820 (312)
USE OF SUGAR BEET PRODUCTION WASTE IN FEED ADDITIVES
Алматы технологиялық университетінің хабаршысы, 2022 This article presents a recipe for a feed additive for dairy cows. According to the calculated recipe, experimental batches of feed additives were developed in the feed mill. The nutritional and energy value of the obtained feed additives were determined.
Z. H. ALIMKULOV +4 more
doaj +1 more source
International Journal of Computational Intelligence Systems, 2022 Ventilation system affects the water evaporation rate, energy consumption and the paper quality, which is considered as the largest optimization potential part of multi-cylinder dryer section.
Yongjun Yin +4 more
doaj +1 more source
Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation [PDF]
, 2018 Bacteriocins are biologically active compounds produced by a large number of bacteria, including lactic acid bacteria (LAB), which exhibit antimicrobial activity against various saprophytic and pathogenic microorganisms.
Krastanov, Albert +2 more
core +1 more source
Classification of Southern Tunisian honeys based on their physicochemical and textural properties
International Journal of Food Properties, 2018 This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochemical
Amel Boussaid +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 In the protein nutrition strategy of middle-aged and elderly people, some believe that low protein is good for health, while others believe high protein is good for health. Facing the contradictory situation, the following hypothesis is proposed.
Wenxuan Zheng +9 more
doaj +1 more source
International Journal of Computational Intelligence Systems, 2022 Ventilation system affects the water evaporation rate, energy consumption and the paper quality, which is considered as the largest optimization potential part of multi-cylinder dryer section.
Yongjun Yin +4 more
doaj +1 more source
TECHNOLOGY OF PRODUCTION PROCESS AND ENCAPSULATION FRUIT AND BERRY CONCENTRATES
Алматы технологиялық университетінің хабаршысы, 2022 The article presents 2 methods for making concentrates from fruits and berries, which were later used as a filler for alginate capsules. The results of the physicochemical parameters of the obtained concentrates are presented.
Assan Bekeshovich Ospanov +3 more
doaj +3 more sources
Effect of frequency and length of time of electrical pulses on cow milk treated with high-pulsed electric field and ultraviolet (UV) technology [PDF]
BIO Web of ConferencesMilk is a nutrient-rich animal product but is prone to contamination by spoilage and pathogenic microbes due to its high protein content. Non-thermal sterilization using UV and high-pulsed electric fields (HPEF) offers a solution.
Hariono Budi +4 more
doaj +1 more source
Foods, 2020 The physicochemical characteristics and textural properties of yellow croaker treated by hot air drying (HAD), low temperature vacuum drying (LVD), and freeze drying (FD) methods were studied.
Bo-Sub Kim +4 more
doaj +1 more source
Алматы технологиялық университетінің хабаршысы, 2022 The article discusses and studies new varieties of triticale, studied flour from new varieties of triticale for further use in flour confectionery. According to the data obtained, it is important to note that the chemical composition of triticale flour ...
G. E. ZHUMALIYEVA +3 more
doaj +1 more source