Results 21 to 30 of about 2,176,820 (312)
Алматы технологиялық университетінің хабаршысы, 2022 The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of science ...
M. T. Velyamov +5 more
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JUSTIFICATION MODES MICRONIZED SUBSTANCE LEGUMES
Алматы технологиялық университетінің хабаршысы, 2021 To achieve the necessary quality properties of the products of leguminous crops, along with the use of leguminous seeds flour, various processing tools are used: extrusion, micronization.
M. ZH. Sultanova +5 more
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Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues [PDF]
, 2019 One of the biggest challenges facing the food industry is assuring food integrity. Dealing with complex food integrity issues requires a multi-dimensional approach.
Luijckx, Niels Lucas +2 more
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GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE
Алматы технологиялық университетінің хабаршысы, 2021 Extrusion of grain mixtures on the basis of sprouted triticale is considered. It is noted that the temperature zones that correspond to the evaporation of moisture formed during thermal decomposition of the studied mixtures, taking into account the low ...
G. E. Zhumalyeva +5 more
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Shipin yu jixie, 2023 Objective: This study aimed to improve the safety supervision of cadmium in milk samples. Methods: A liquid-liquid microextraction method based on hydrophobic deep eutectic solvent （DES） was developed for the determination of cadmium in milk samples by ...
WANG Su-li +5 more
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STUDY OF THE MAIN EXTRUSION PROCESS FACTORS OF GRAIN MIX WITH A PROTEIN FILLING
Алматы технологиялық университетінің хабаршысы, 2021 Study of the basic extrusion process factors of grain mixture with protein filling. It is noted that the pressure, reaching 4 MPa, was calculated in the extruder during extrusion. The rotation speed of the extruder screwis 55 seconds.
U. . Chomanov +4 more
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FEED ADDITIVE FROM WASTE BREWING PRODUCTION WITH PROBIOTIC FOR FATTENING STEERS
Алматы технологиялық университетінің хабаршысы, 2021 The article presents the results of the use of the drug "Synbiotic" for feed additives produced using the waste of the brewing industry and intended for fattening bulls.
M. . Velyamov +8 more
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Study on quality improvement of fresh and wet rice noodle
Liang you shipin ke-ji, 2019 Fresh and wet rice noodles are the traditional staple food of rice products in south China, which contain high moisture, therefore it is difficult to ensure the quality during processing.The effects of different addition quantities of the four quality ...
LIU Jian +7 more
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CHANGES IN MICROSTRUCTURE OF GRAIN RAW MATERIALS WHILE MAINTAINING DIFFERENT TEMPERATURE
Алматы технологиялық университетінің хабаршысы, 2021 Examined the microstructure of the grain during water immersion at a temperature of 40,50,60°C if the duration time of 0.5 min. Observed that the microstructure of the grain during water immersion 40°C for 0.5 min to happen the swelling of the starch and
U. CH. Chomanov +4 more
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Nano-Micro LettersHighlights A bionic phase-locked structure-inspired iontronic triboelectric gel is proposed with good mechanical compliance for wearable haptic sensing applications.
Guoli Du +13 more
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