Results 41 to 50 of about 540,801 (309)
Nano-Micro LettersHighlights Typical structures/working mechanisms of gel-based triboelectric nanogenerators and performance advantages of gel materials reviewed. Optimization of hydrogels, organogels, and aerogels for triboelectric nanogenerators in flexible sensing ...
Peng Lu +9 more
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THE STUDY OF THE CONTENT OF THE MACRONUTRIENTS IN THE PRODUCTS OF AMARANTH PROCESSING
Современная наука и инновации, 2022 In the structure of childhood diseases, diseases of the digestive system occupy a significant place, both in the prevalence and severity of clinical manifestations.
S. A. Urubkov +2 more
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The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
FEBS Letters, EarlyView.Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
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Study on quality improver of high content potato dried noodles
Liang you shipin ke-ji, 2019 The quality improvement of dried noodles with high-content potato flour (33% of whole flour) was optimized by uniform design test. The main influencing factors on the quality were determined by regression analysis.
YANG Jian +6 more
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Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
California Food Processing Industry Technology Roadmap [PDF]
, 2004 The California Institute of Food and Agricultural Research (CIFAR) established a Food Industry Advisory Council (FIAC), comprised of industry and technology experts, to lead discussions in order to determine the state of the industry, to prioritize ...
Food Industry Advisory Committee +1 more
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Revista CENIC Ciencias Químicas, 2016 The influence of inlet and outlet air temperatures on the physicochemical properties of spray dried honey was evaluated by using a three-level factor design. The independent variables were: inlet air temperature (130-170oC) and outlet air temperature (75-
Madai Bringas-Lantigua +2 more
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FEBS Letters, EarlyView.Drosophila park mutants serve as a model for Parkinson's disease. We used this strain to investigate the connection between oxidative stress and the circadian clock mechanism. We showed that increased oxidative stress affects the physiology of pacemaker cells, disrupting their daily structural plasticity. Lack of rhythmic signaling from pacemaker cells
Kamila Zientara +3 more
wiley +1 more source
The use of augmented reality in the food industry: Enhancing the dining experience
, 2023 In this chapter, augmented reality (AR) and its use in the food industry are evaluated under important headings. AR applications that aim to improve the customer or user experience and the contents of these applications are explained. The use and effects
Yikmis, Seydi, Imre, Melike
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Shipin gongye ke-ji, 2022 The activity of probiotic products would reduce to a certain extent during storage and in the gastrointestinal tract, resulting in weakened potential probiotic properties, in this study, Lactobacillus fermentum LTP1332 from the feces of centenarians in ...
Ruiding LI +8 more
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