Results 21 to 30 of about 6,817,645 (242)
Ecological problems related to the safe processing of dairy raw materials and whey [PDF]
E3S Web of Conferences, 2021 A significant number of milk processing companies all over the world confront the challenge of whey recycling. To date, the processing of milk results in a considerable amount of waste products, which can be used in core production processes, for the ...
Buyanova Irina +3 more
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Survey using of chitosan in removing heavy metals from soya oil [PDF]
بیولوژی کاربردی, 2021 Di-acetylated chitin derivative of is Chitosan that there is a biologically degradable cationic polymers; This natural polymer in the past to recover heavy metals from sea water and industrial water and diesel oil were used.
Mahsa Nazemi +2 more
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Chemical and Biological Technologies in Agriculture, 2021 Background Enzymatic browning and microbial decay are the primary concerns that limit the postharvest life of longan fruit. These factors can be effectively prevented by sulfur dioxide (SO2) fumigation; however, due to the safety and regulatory issues of
Muhammad Rafiullah Khan +11 more
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Frontiers in Nutrition, 2022 In the protein nutrition strategy of middle-aged and elderly people, some believe that low protein is good for health, while others believe high protein is good for health. Facing the contradictory situation, the following hypothesis is proposed.
Wenxuan Zheng +9 more
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Food Peptides for the Nutricosmetic Industry
Antioxidants, 2023 In recent years, numerous reports have described bioactive peptides (biopeptides)/hydrolysates produced from various food sources. Biopeptides are considered interesting for industrial application since they show numerous functional properties (e.g., anti-aging, antioxidant, anti-inflammatory, and antimicrobial properties) and technological properties (
Irene Dini, Andrea Mancusi
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Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications
Biotechnology for Biofuels and Bioproducts, 2022 The naturally occurring homo-polyamide biopolymer, ε-poly-L-lysine (ε-PL) consists of 25–35 L-lysine residues with amide linkages between α-carboxyl groups and ε-amino groups. ɛ-PL exhibits several useful properties because of its unusual structure, such
Shubo Li +7 more
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International Journal of Computational Intelligence Systems, 2022 Ventilation system affects the water evaporation rate, energy consumption and the paper quality, which is considered as the largest optimization potential part of multi-cylinder dryer section.
Yongjun Yin +4 more
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USE OF SUGAR BEET PRODUCTION WASTE IN FEED ADDITIVES
Алматы технологиялық университетінің хабаршысы, 2022 This article presents a recipe for a feed additive for dairy cows. According to the calculated recipe, experimental batches of feed additives were developed in the feed mill. The nutritional and energy value of the obtained feed additives were determined.
Z. H. ALIMKULOV +4 more
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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Foods, 2021 The food industry is one of the major users of emulsion technology, as many food products exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and beverages.
Chen Tan, D. Mcclements
semanticscholar +1 more source
TECHNOLOGY OF PRODUCTION PROCESS AND ENCAPSULATION FRUIT AND BERRY CONCENTRATES
Алматы технологиялық университетінің хабаршысы, 2022 The article presents 2 methods for making concentrates from fruits and berries, which were later used as a filler for alginate capsules. The results of the physicochemical parameters of the obtained concentrates are presented.
Assan Bekeshovich Ospanov +3 more
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