Results 31 to 40 of about 383,025 (313)

Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder

Алматы технологиялық университетінің хабаршысы, 2022
The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of science ...
M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva   +5 more
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TECHNOLOGY OF PRODUCTION PROCESS AND ENCAPSULATION FRUIT AND BERRY CONCENTRATES

Алматы технологиялық университетінің хабаршысы, 2022
The article presents 2 methods for making concentrates from fruits and berries, which were later used as a filler for alginate capsules. The results of the physicochemical parameters of the obtained concentrates are presented.
Assan Bekeshovich Ospanov, Shukhrat Massimzhanovich Velyamov, Raushan Kadyrhanovna Makeeva, Raushan Tastanova   +3 more
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JUSTIFICATION MODES MICRONIZED SUBSTANCE LEGUMES

Алматы технологиялық университетінің хабаршысы, 2021
To achieve the necessary quality properties of the products of leguminous crops, along with the use of leguminous seeds flour, various processing tools are used: extrusion, micronization.
M. ZH. Sultanova, M. E. Kizatova, A. M. Omaralieva, KH. A. Abdrahmanov, A. YU. Borovskii, ZH. M. Chakanova   +5 more
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Determination of cadmium in milk samples using deep eutectic solvent based liquid-liquid microextraction-graphite furnace atomic absorption spectrometry system

Shipin yu jixie, 2023
Objective: This study aimed to improve the safety supervision of cadmium in milk samples. Methods: A liquid-liquid microextraction method based on hydrophobic deep eutectic solvent （DES） was developed for the determination of cadmium in milk samples by ...
WANG Su-li, CAO Jun, DING Wei, PAN Xin-liang, SHI Qing-dong, LI Zhi   +5 more
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STUDY OF THE MAIN EXTRUSION PROCESS FACTORS OF GRAIN MIX WITH A PROTEIN FILLING

Алматы технологиялық университетінің хабаршысы, 2021
Study of the basic extrusion process factors of grain mixture with protein filling. It is noted that the pressure, reaching 4 MPa, was calculated in the extruder during extrusion. The rotation speed of the extruder screwis 55 seconds.
U. . Chomanov, G. . Zhumalieva, G. . Aktokalova, R. . Kassimbek, A. . Tultabayeva   +4 more
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Study on quality improvement of fresh and wet rice noodle

Liang you shipin ke-ji, 2019
Fresh and wet rice noodles are the traditional staple food of rice products in south China, which contain high moisture, therefore it is difficult to ensure the quality during processing.The effects of different addition quantities of the four quality ...
LIU Jian, KANG Jian-ping, ZHANG Xing-can, YANG Jian, BAI Ju-hong, HUA Miao-miao, ZHONG Xue-ting, WU Miao   +7 more
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FEED ADDITIVE FROM WASTE BREWING PRODUCTION WITH PROBIOTIC FOR FATTENING STEERS

Алматы технологиялық университетінің хабаршысы, 2021
The article presents the results of the use of the drug "Synbiotic" for feed additives produced using the waste of the brewing industry and intended for fattening bulls.
M. . Velyamov, J. . Alimkulov, G. . Dudikova, T. . Sarmankulov, A. . Cheejaeva, SH. . Velyamov, M. . Bektursunova, A. . Amantaeva, L. . Kurasova   +8 more
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CHANGES IN MICROSTRUCTURE OF GRAIN RAW MATERIALS WHILE MAINTAINING DIFFERENT TEMPERATURE

Алматы технологиялық университетінің хабаршысы, 2021
Examined the microstructure of the grain during water immersion at a temperature of 40,50,60°C if the duration time of 0.5 min. Observed that the microstructure of the grain during water immersion 40°C for 0.5 min to happen the swelling of the starch and
U. CH. Chomanov, G. E. Zhumalyeva, G. S. Aktocalova, R. K. Kassimbek, A. K. Tultabayeva   +4 more
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Compliant Iontronic Triboelectric Gels with Phase-Locked Structure Enabled by Competitive Hydrogen Bonding

Nano-Micro Letters
Highlights A bionic phase-locked structure-inspired iontronic triboelectric gel is proposed with good mechanical compliance for wearable haptic sensing applications.
Guoli Du, Yuzheng Shao, Bin Luo, Tao Liu, Jiamin Zhao, Ying Qin, Jinlong Wang, Song Zhang, Mingchao Chi, Cong Gao, Yanhua Liu, Chenchen Cai, Shuangfei Wang, Shuangxi Nie   +13 more
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Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molasses

AMB Express, 2021
Sugarcane molasses are considered a potential source for bioethanol’s commercial production because of its availability and low market price. It contains high concentrations of fermentable sugars that can be directly metabolized by microbial fermentation.
Song Wang, Ran Tian, Buwei Liu, Hongcai Wang, Jun Liu, Chenghui Li, Mingyue Li, Smith Etareri Evivie, Bailiang Li   +8 more
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