Results 31 to 40 of about 7,443,352 (409)
International Journal of Computational Intelligence Systems, 2022 Ventilation system affects the water evaporation rate, energy consumption and the paper quality, which is considered as the largest optimization potential part of multi-cylinder dryer section.
Yongjun Yin +4 more
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Frontiers in Nutrition, 2022 In the protein nutrition strategy of middle-aged and elderly people, some believe that low protein is good for health, while others believe high protein is good for health. Facing the contradictory situation, the following hypothesis is proposed.
Wenxuan Zheng +9 more
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Classification of Southern Tunisian honeys based on their physicochemical and textural properties
International Journal of Food Properties, 2018 This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochemical
Amel Boussaid +4 more
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Foods, 2020 The physicochemical characteristics and textural properties of yellow croaker treated by hot air drying (HAD), low temperature vacuum drying (LVD), and freeze drying (FD) methods were studied.
Bo-Sub Kim +4 more
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International Journal of Computational Intelligence Systems, 2022 Ventilation system affects the water evaporation rate, energy consumption and the paper quality, which is considered as the largest optimization potential part of multi-cylinder dryer section.
Yongjun Yin +4 more
doaj +1 more source
Алматы технологиялық университетінің хабаршысы, 2022 The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of science ...
M. T. Velyamov +5 more
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TECHNOLOGY OF PRODUCTION PROCESS AND ENCAPSULATION FRUIT AND BERRY CONCENTRATES
Алматы технологиялық университетінің хабаршысы, 2022 The article presents 2 methods for making concentrates from fruits and berries, which were later used as a filler for alginate capsules. The results of the physicochemical parameters of the obtained concentrates are presented.
Assan Bekeshovich Ospanov +3 more
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JUSTIFICATION MODES MICRONIZED SUBSTANCE LEGUMES
Алматы технологиялық университетінің хабаршысы, 2021 To achieve the necessary quality properties of the products of leguminous crops, along with the use of leguminous seeds flour, various processing tools are used: extrusion, micronization.
M. ZH. Sultanova +5 more
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GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE
Алматы технологиялық университетінің хабаршысы, 2021 Extrusion of grain mixtures on the basis of sprouted triticale is considered. It is noted that the temperature zones that correspond to the evaporation of moisture formed during thermal decomposition of the studied mixtures, taking into account the low ...
G. E. Zhumalyeva +5 more
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Shipin yu jixie, 2023 Objective: This study aimed to improve the safety supervision of cadmium in milk samples. Methods: A liquid-liquid microextraction method based on hydrophobic deep eutectic solvent （DES） was developed for the determination of cadmium in milk samples by ...
WANG Su-li +5 more
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