Results 41 to 50 of about 6,817,744 (341)
International Journal of Computational Intelligence Systems, 2022 Ventilation system affects the water evaporation rate, energy consumption and the paper quality, which is considered as the largest optimization potential part of multi-cylinder dryer section.
Yongjun Yin +4 more
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Алматы технологиялық университетінің хабаршысы, 2022 The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of science ...
M. T. Velyamov +5 more
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A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging. [PDF]
, 2019 Food product safety is a public health concern. Most of the food safety analytical and detection methods are expensive, labor intensive, and time consuming.
Afsah-Hejri, Leili +3 more
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IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
IEEE Internet of Things Journal, 2020 Internet of Things (IoT) results in a massive amount of streaming data, often referred to as “big data,” which brings new opportunities to monitor agricultural and food processes. Besides sensors, big data from social media is also becoming important for
N. Misra +6 more
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Advanced Engineering Materials, EarlyView., 2023 A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal +3 more
wiley +1 more source
JUSTIFICATION MODES MICRONIZED SUBSTANCE LEGUMES
Алматы технологиялық университетінің хабаршысы, 2021 To achieve the necessary quality properties of the products of leguminous crops, along with the use of leguminous seeds flour, various processing tools are used: extrusion, micronization.
M. ZH. Sultanova +5 more
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The attitude of the food industry [PDF]
Postgraduate Medical Journal, 1978 Summary The food industry necessarily provides what the nation will eat. Whilst taking care to meet all the standards laid down, the industry has to follow fashion rather than to dictate it. It welcomes advice from the medical profession but much advice has been slow to come.
openaire +2 more sources
Shipin yu jixie, 2023 Objective: This study aimed to improve the safety supervision of cadmium in milk samples. Methods: A liquid-liquid microextraction method based on hydrophobic deep eutectic solvent （DES） was developed for the determination of cadmium in milk samples by ...
WANG Su-li +5 more
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Microorganisms, 2021 Biofilms contain microbial cells which are protected by a self-produced matrix and they firmly attach themselves to many different food industry surfaces.
T. Mazaheri +4 more
semanticscholar +1 more source
STUDY OF THE MAIN EXTRUSION PROCESS FACTORS OF GRAIN MIX WITH A PROTEIN FILLING
Алматы технологиялық университетінің хабаршысы, 2021 Study of the basic extrusion process factors of grain mixture with protein filling. It is noted that the pressure, reaching 4 MPa, was calculated in the extruder during extrusion. The rotation speed of the extruder screwis 55 seconds.
U. . Chomanov +4 more
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