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Pricing Models for Data Products in the Industrial Food Production
2021In the food industry, a very large potential of data ecosystems is seen, in which data is understood, exchanged and monetized as an economic asset. However, despite the enormous economic potential, companies in the food industry continue to rely on traditional, product-oriented business models.
Calvin Rix +3 more
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Conceptualizing Data Ecosystems for Industrial Food Production
2021 IEEE 23rd Conference on Business Informatics (CBI), 2021Industrial food production represents one of the largest industries, accounting for a share of ten percent of the world’s gross domestic product. Simultaneously, it is responsible for 26 percent of global greenhouse gas emissions. Due to increasing CO2 taxes and population’s call for sustainability and CO2 reduction, it is facing challenges in terms of
Calvin Rix +4 more
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Biosurfactants: Production and application prospects in the food industry
Biotechnology Progress, 2020Abstract There has been considerable interest in the use of biosurfactants due to the diversity of structures and the possibility of production from a variety of substrates. The potential for industrial applications has been growing, as these natural compounds are tolerant to common processing methods and can compete with synthetic ...
Beatriz G. Ribeiro +2 more
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Product and process innovation in the Italian food industry
Agribusiness, 2010AbstractThe driving factors of innovation in the Italian food sector could be identified either in internal and in external dynamics. On one hand, the responses to the competition with new actors coming from emerging countries and the reaction to high‐tech products demand evolution. On the other hand, endogenous dynamics appear to become more important
Capitanio, F., Coppola, A., Pascucci, S.
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Food industry by-products as raw materials in functional food production
Annual ... of the Croatian Academy of Engineering, 2016Western civilization problems nowadays are overweight, obesity, diabetes, cardiovascular diseases, cancer and different disorders closely linked to unbalanced diet. Since it is extremely difficult to influence nutritional preferences of consumers, food industry is now increasingly developing new products, such as bread, pasta, snack products and other ...
Šubarić, Drago +4 more
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Production of a Bioemulsifier with Potential Application in the Food Industry
Applied Biochemistry and Biotechnology, 2014Biosurfactants are of considerable interest due to their biodegradability, low degree of toxicity, and diverse applications. However, the high production costs involved in the acquisition of biosurfactants underscore the need for optimization of the production process to enable viable application on an industrial scale.
Jenyffer M, Campos +2 more
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Utilizing Waste Products from the Food Production and Processing Industries
Critical Reviews in Food Science and Nutrition, 2004Waste in the food industry is characterized by a high ratio of product-specific waste. Not only does this mean that the generation of this waste is unavoidable, but also that the amount and kind of waste produced, which consists primarily of the organic residue of processed raw materials, can scarcely be altered if the quality of the finished product ...
Winfried, Russ, Roland, Meyer-Pittroff
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Industrial Food Production Systems
1988There are a number of food production systems that use little or no land (except for buildings) but do use biological organisms, usually in highly controlled environments. No-one would class them as farming, which seems generally to be associated with the use of land or water, but they are regarded here as part of agriculture.
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