Results 221 to 230 of about 226,571 (250)

Food Customization: An Analysis of Product Configurators in the Food Industry

2014
Product customization offerings appear in a growing number of industries (Configurator Database, cyLEDGE Media GmbH, www.configurator-database.com, 1). When looking at the customization potential of food, customer preferences in terms of taste tend to diverge a lot.
Monika Kolb, Paul Blazek, Clarissa Streichsbier   +2 more
openaire   +1 more source

Food Products Industry

2022
Louis Theodore, R. Ryan Dupont
openaire   +1 more source

Productivity in the Food Industry

Journal of Marketing, 1974
V. James Rhodes, Gordon F. Bloom
openaire   +1 more source

Comprehensive research on mango by-products applications in food industry

Trends in Food Science and Technology, 2021
M Elena Alañón, Rodrigo Oliver-Simancas   +1 more
exaly  

FOOD PRODUCTIVITY IN THE FOOD SERVICE INDUSTRY

1981
Cotton, Bruce, Cotton, Bruce
openaire   +3 more sources

Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021

Sustainability, 2022
Sanda Hasenay, Đurđica Ackar, Ackar Đurđica   +2 more
exaly  

Food industry processing by-products in foods

2019
I. Mateos-Aparicio, A. Matias
openaire   +1 more source

Biological Treatment of Waste and By-Products from Food Industry

SpringerBriefs in Applied Sciences and Technology, 2023
Wojciech Czekała
exaly  

Valorization of fisheries by-products: Challenges and technical concerns to food industry

Trends in Food Science and Technology, 2020
Asad Nawaz, Hafiz Shahbaz, Hanguo Xiong   +2 more
exaly  

Production of bicolours by microorganisms and their importance in food industry

Journal of Biotechnology, 2016
KORUKLUOĞLU, MİHRİBAN, GÜLGÖR, GÖKŞEN   +1 more
openaire   +3 more sources