Results 231 to 240 of about 226,571 (250)

Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry

Foods, 2021
Silvia Lourenço, R Perestrelo, CARLOS Andrade   +2 more
exaly  

Potential applications of food industrial by-products in the dairy industry

2021
Abid Maan, Akmal Nazir
exaly  

Food and Industrial Products

1986
openaire   +1 more source

Applying bioimpedance spectroscopy to food products and to the food industry

2019
O desperdício alimentar é um grave problema ético, económico e ambiental em todo o mundo. Na maioria dos casos, o desperdício está relacionado com a perceção da qualidade de um produto alimentar específico, mesmo quando o valor nutricional ainda se encontra adequado.
openaire   +1 more source

Exploitation of Food Industry Waste for High-Value Products

Trends in Biotechnology, 2016
Rajeev Ravindran, Amit K Jaiswal
exaly  

Make to stock and mix to order: choosing intermediate products in the food-processing industry

International Journal of Production Research, 2010
Renzo Akkerman, Dirk Pieter Van Donk
exaly  

Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study

Frontiers in Nutrition
Claudia Zoani, Rustad Turid, Rychlik Michael   +2 more
exaly  

Product development in the food industry.

1998
Dekker, M., Linnemann, A.R.
openaire   +1 more source

From waste to wellness: a review on the harness of food industry by-products for sustainable functional food production

International Journal of Food Science and Technology
Gabriel Cardoso-Ugarte, Helena Martín-Gómez   +1 more
exaly  

Potential contamination issues arising from the use of biofuel and food industry by-products in animal feed

2012
Kit Granby, A Mortensen
exaly