Results 241 to 250 of about 226,571 (250)

Design in the Food Industry: Culture, Products, Communication

2017
Chiesa, R., Filippini, A., Grigatti G., Tacchini, G.   +3 more
openaire   +2 more sources

Food Industry Development and Food Quality in the Production Chain

2014
openaire   +2 more sources

Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste

Separations
Maja Molnár, Valentina Bušić, Mario Komar   +2 more
exaly  

Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products

Food and Nutrition Sciences (Print), 2019
exaly  

New Food Product Development in the Food Service Industry

2004
openaire   +1 more source

Product Development in the Food Additive and Food Ingredient Industries

2016
openaire   +1 more source

CONTAINER FOR PRODUCTS OF THE FOOD INDUSTRY

ROSENWIRTH JOHANNES, KOINIG ALBIN, GROSSEGGER JOSEF   +2 more
openaire   +1 more source

UNCONCERN OF FOOD PRODUCTS: SYSTEM HACCP IN FOOD INDUSTRY

BULLETIN OF CHERNIVTSI INSTITUTE OF TRADE AND ECONOMICS, 2019
openaire   +1 more source

Development of Extruded Foods by Utilizing Food Industry By-Products

2016
openaire   +1 more source

Nanotechnology in Food Crop Production and Food Processing Industry

Leirika Ngangom, J. P. Shabaaz Begum, Silvi Gautam, Divya Venugopal, Saloni Joshi   +4 more
openaire   +1 more source