Results 241 to 250 of about 59,162,053 (288)

Tumbling Magnetic Microrobots for Targeted In Vivo Drug Delivery in the GI Tract

Advanced Robotics Research, EarlyView.
We introduce a microrobot design and integrated system for on‐demand targeted drug release in the gastrointestinal tract. The microrobot has an embedded magnet for actuation with external magnetic fields and is visualized in real time using ultrasound. It has two drug release ports sealed with a thermally sensitive wax. Local heating of the wax using a
Aaron C. Davis, Luis Carlos Sanjuan Acosta, Shubh P. Mehta, Baiyan Qi, Yang Yang, Luis Solorio, Craig J. Goergen, David J. Cappelleri   +7 more
wiley   +1 more source

Advancements in Intelligent Thawing Systems for Protein-Based Foods: An Industry 5.0 Perspective. [PDF]

Compr Rev Food Sci Food Saf
Zeng F, Zhang M, Law CL, Rui L.
europepmc   +1 more source

Applications and Emergent Solutions for the Nanofood Industry and Nanoagriculture: Technology Landscape, Market Analysis, and Patent Trends. [PDF]

Nanotechnol Sci Appl
Kus-Liskiewicz M, Gawel J, Coutinho P.
europepmc   +1 more source

Green Food or Greenwashing Trap? The Impact of Greenwashing Perception on Brand Trust and Consumer Food Choices. [PDF]

Foods
Zhou H, Tsai YC, Cheng YY, Chen HS.
europepmc   +1 more source

Advancing Regulatory Adoption of New Approach Methodologies. [PDF]

Clin Pharmacol Ther
Florian J, Chiu K, Racz R, Elmore CL, Seo SK, Blinova K, Wu WW, Rouse R.   +7 more
europepmc   +1 more source

The hidden hand in retail: a qualitative analysis of how ultra-processed food companies shape consumer purchasing. [PDF]

BMC Med
Winkler MR, Sundermeir SM, Antonacci CC, Laska MN.   +3 more
europepmc   +1 more source

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Pricing Models for Data Products in the Industrial Food Production

2021
In the food industry, a very large potential of data ecosystems is seen, in which data is understood, exchanged and monetized as an economic asset. However, despite the enormous economic potential, companies in the food industry continue to rely on traditional, product-oriented business models.
Calvin Rix, Jana Frank, Volker Stich, Dennis Urban   +3 more
openaire   +1 more source

Conceptualizing Data Ecosystems for Industrial Food Production

2021 IEEE 23rd Conference on Business Informatics (CBI), 2021
Industrial food production represents one of the largest industries, accounting for a share of ten percent of the world’s gross domestic product. Simultaneously, it is responsible for 26 percent of global greenhouse gas emissions. Due to increasing CO2 taxes and population’s call for sustainability and CO2 reduction, it is facing challenges in terms of
Calvin Rix, Hannah Stein, Qiang Chen, Jana Frank, Wolfgang Maass 0002   +4 more
openaire   +1 more source

Biosurfactants: Production and application prospects in the food industry

Biotechnology Progress, 2020
Abstract There has been considerable interest in the use of biosurfactants due to the diversity of structures and the possibility of production from a variety of substrates. The potential for industrial applications has been growing, as these natural compounds are tolerant to common processing methods and can compete with synthetic ...
Beatriz G. Ribeiro, Jenyffer M. C. Guerra, Leonie A. Sarubbo   +2 more
openaire   +2 more sources

Product and process innovation in the Italian food industry

Agribusiness, 2010
AbstractThe driving factors of innovation in the Italian food sector could be identified either in internal and in external dynamics. On one hand, the responses to the competition with new actors coming from emerging countries and the reaction to high‐tech products demand evolution. On the other hand, endogenous dynamics appear to become more important
Capitanio, F., Coppola, A., Pascucci, S.
openaire   +3 more sources