Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet. [PDF]
Poult Sci, 2020 Martínez L, Ros G, Nieto G.
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Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. [PDF]
MoleculesSzczepańska E, Łyczko J, Olejniczak T.
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Cost-effective production of bacterial cellulose using acidic food industry by-products. [PDF]
Braz J Microbiol, 2018 Revin V +4 more
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FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Knjiga sažetaka
, 2020 Zbornik uključuje sažetke 11 pozvanih predavanja održanih na Međunarodnom znanstveno-stručnom skupu FOOD INDUSTRY BY-PRODUCTS, vezanih uz problematiku zbrinjavanja i potencijalnog iskorištenja različitih nusproizvoda prehrambene industrije. Održavanje Skupa i izdavanje Knjige sažetaka sufinancirala je Hrvatska zaklada za znanost projektom „Primjena ...
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From by-product of food industry to valuable ingredient for cosmetic industry [PDF]
The utilization of food by-products is a challenge. The potential of using by-products depends on their physico-chemical, nutritional and other properties. The paper will present the results of testing the SPF factor of cold-pressed red pepper seed oil (by-product of industrial pepper processing).
Jokić, Stela, Ranilović, Jasmina
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Development of the Mainstay Food Industry Based on a Creative Economy
Ianna Journal of Interdisciplinary StudiesBackground: The food industry is a small and medium-sized enterprise (SME) that contributes 39.41% to the total business units and has the highest production value (75.22%) in Jambi Province.
Sesraria Yuvanda +3 more
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2nd International Conference FOOD INDUSTRY BY- PRODUCTS - Book of Abstracts
, 2021 Zbornik uključuje sažetke 10 pozvanih predavanja održanih na 2. međunarodnom znanstveno-stručnom skupu FOOD INDUSTRY BY-PRODUCTS, vezanih uz problematiku zbrinjavanja i potencijalnog iskorištenja različitih nusproizvoda prehrambene industrije. Održavanje Skupa sufinancirala je Hrvatska zaklada za znanost projektom „Primjena inovativnih tehnika ...
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Development of future-oriented alternative poultry livestock products utilizing <i>Protaetia brevitarsis seulensis</i> larvae. [PDF]
Food Sci Anim ResourShin JY, Kim HS.
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The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies. [PDF]
Public Health NutrMarshall J +5 more
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