Strategic role of poultry production sciences in shaping the future of global food security and strengthen sustainability. [PDF]
Poult SciNassar FS.
europepmc +1 more source
The case for mandatory reporting to enable targets for healthy and environmentally sustainable food: means, motive and opportunity. [PDF]
BMC MedPechey R, Bandy L, Jebb SA.
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Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products. [PDF]
Nutr DiabetesWang T +12 more
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The health case for a fossil fuel advertising ban. [PDF]
CMAJGreen S, Temper L.
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Artichoke industry by-products up-cycling for food fortification
The upcycling of food by-products as functional ingredients for food fortification, particularly those derived from fruit and vegetables, represents a promising solution to the issue of food wastage. This thesis focuses on the transformation of the globe artichoke by-products (stems, bracts and leaves) derived from the Sardinian ecotype "Spinoso sardo",
openaire +1 more source
Analytical Framework to Navigate Microalgae-Based Product Development-Aligning Commercialization and Regulatory Pathways. [PDF]
Mar DrugsTenzin G +6 more
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Corrigendum to "Home-made vs industry-made: nutrient composition and content of potentially harmful compounds of different food products" [Curr. Res. Food Sci. 10 (2025) 100958]. [PDF]
Curr Res Food SciPellegrini B +4 more
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Why is there no regulation despite evidence that ultra-processed foods are hazardous to long-term health? [PDF]
Future Healthc JWarner JO, Khan A.
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The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event. [PDF]
Nutr BullLockyer S +11 more
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Addressing social media platforms' influence on academic research. [PDF]
Humanit Soc Sci CommunHeiss R, Freiling I.
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