Results 231 to 240 of about 19,538,269 (287)

Augmenting food with information

Proceedings of the 14th International Conference on Mobile and Ubiquitous Multimedia, 2015
Eating is not only one of the most fundamental human needs but also among the most regular activities. Acquiring food, preparing meals, and socializing around food are deeply rooted in all human cultures. In this paper we show how food can not only serve to satisfy hunger but also become a new display technology.
Niels Henze, Thomas Olsson 0002, Stefan Schneegass, Alireza Sahami Shirazi, Kaisa Väänänen-Vainio-Mattila   +4 more
openaire   +3 more sources

C’Meal! the ChatBot for Food Information

2020
Conversational systems are growing their success among users thanks to their ability to collect and rank users’ preferences and provide them relevant information in a simple way. In this paper we present C’Meal, a chatbot-based conversational framework which, given some ingredients and other requests entered by the user as input, researches the most ...
Amato, A., Cozzolino, G.
openaire   +3 more sources

Food information network

CHI '06 Extended Abstracts on Human Factors in Computing Systems, 2006
The Food Information Network is a system designed to help people make better choices about the food products they purchase. The system will have access to a large amount of data and will allow such activities as finding alternative food products and the products available at different grocery stores.
Jiawei Rong, Leo Ochoa, Lee Ritter, Erik Brown   +3 more
openaire   +1 more source

Food information organization

2023
Knowledge organization relies on symbolic, connectionist and neuro-symbolic approaches. This work aims to reply to the following research question: "How is food knowledge organized?"
Azanzi Jiomekong, Azanzi Jiomekong, Azanzi Jiomekong, Azanzi Jiomekong, Azanzi Jiomekong, Azanzi Jiomekong, C. Dubuisson, J Ireland, P. Lagiou, S. Lioret, AMJ van Erp-Baart, A. Trichopoulou, M. Touvier, UR Charrondière, A. Dufour, A Møller, G. Calamassi-Tran, G Smithers, J. Volatier, A Trichopoulou, L. Lafay   +20 more
openaire   +1 more source

Organic foods purchase intention, food safety information, and information on organic foods: Value orientations as a mediator

Social Behavior and Personality: an international journal, 2022
We explored the relationships of food safety information, information on organic foods, and Chinese consumers' purchase intention, with value orientations proposed as a mediator. The research model was based on the stimulus–organism–response theoretical model and regulatory focus theory. Data were collected using a structured survey with 206 consumers
Chunnian Liu, Xiaoying Yao, Yan Zheng, Yingfei Zhu, Dayu Cao   +4 more
openaire   +1 more source

Food safety information and food demand

British Food Journal, 2005
PurposeThe purpose of this paper is to analyze how news about food‐related health risks affects consumers’ demands for safe food products.Design/methodology/approachBy identifying structural breaks in an econometrically estimated demand model, news with permanent impact on demand is distinguished from news with temporary impact.
Smed, Sinne, Jensen, Jørgen Dejgård
openaire   +2 more sources

Signals for Food: Reinforcers or Informants?

Science, 1980
Ring doves pecked one of two keys for food. Pecks at the chosen key then stopped being reinforced, and the signals that normally preceded food were either present or absent. In the presence of signals for food, the dove switched to the second key more quickly. When only one key was used, the same signals acted, as expected, to keep the bird pecking the
openaire   +2 more sources

Collecting food information

2023
Data is at the center of AI systems. This review presents how these data are collected.
openaire   +1 more source