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Storage: Of Food and Information
2009Abstract Carbohydrates are polymers made up of chains of sugars. Sugars are ring compounds and in nature there are two simple kinds: the pentoses (the best known of which is fructose, or fruit sugar) have five-membered rings, while the hexoses (such as glucose−) have six-membered rings.
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Electronic information resources for food toxicology
Toxicology, 2002This manuscript provides a brief overview of many useful Internet resources concerning food toxicology. Specific topic areas include pesticide residues, food additives, natural toxins, environmental contaminants, and food allergies; numerous links and evaluative information are provided within each topic area.
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Ever wondered whether plant-based commercial products really are the healthy option? Or why some people consider margarine to be plastic? And do we really need to supplement our diet with extra vitamins? Is paying more for organic foods worth the price?
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Health information and food demand in France.
2003Cette étude évalue les effets de l'information santé sur la demande alimentaire française. Le QUAIDS (Quadratic Almost Ideal System) est utilisé pour décrire le comportement de la consommation alimentaire en examinant quinze groupes d'aliments à teneur en graisse différente.
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Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Massimo Bagnani +2 more
exaly
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nano-Micro Letters, 2020Guoyin Kai +2 more
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