Results 261 to 270 of about 19,538,269 (287)

Food and Drug Administration, Partner in Drug Development†

Ca-A Cancer Journal for Clinicians, 2006
J W Yates, Jérôme W Yates
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity†‡

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H. Kushi, Elisa V. Bandera, Anne McTiernan   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity*‡

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, Colleen Doyle, Rd Colleen Doyle MS   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Pei-Long Wang, Jianrong Li, Jian-Rong Li
exaly  

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min, Shuqiang Jiang, Ramesh C. Jain   +2 more
exaly  

Food Information

2019
openaire   +1 more source

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann, Keith Wiebe, David Tilman   +2 more
exaly  

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly  

The Global Food-Energy-Water Nexus

Reviews of Geophysics, 2018
David Seekell, Jessica A. Gephart, Paolo D'Odorico   +2 more
exaly  

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Nigel George Wright, Julia K. Steinberger, Effie Papargyropoulou   +2 more
exaly