Results 11 to 20 of about 511,549 (166)

Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data [PDF]

Epidemiology and Health, 2023
OBJECTIVES This study was conducted to examine the differences in food literacy between adults and older adults and the association of food literacy with food group intake. METHODS In total, 4,039 participants from the 2021 Survey for Food Consumption in
Seulgi Lee, Sohyun Park, Kirang Kim
doaj   +1 more source

Sucralose Suppresses Food Intake [PDF]

Cell Metabolism, 2017
Despite their widespread use, non-nutritive sweeteners (NNSs) have remained controversial due to their potential impact on body weight, metabolism, and energy homeostasis (Burke and Small, 2015). In a recent paper in Cell Metabolism, Wang et al. (2016) tested the effect of the NNS sucralose on feeding behavior in Drosophila. Their experimental paradigm
Jin Hong, Park, Gil B, Carvalho, Keith R, Murphy, Margaux R, Ehrlich, William W, Ja   +4 more
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Avoidant/Restrictive Food Intake Disorder (ARFID)

EDIS, 2023
This publication addresses the characteristics, health and nutrition implications, and medical nutrition therapy recommendations for Avoidant/Restrictive Food Intake Disorder (ARFID). Written by Lily Tucciarone, Sara Murphy, and Wendy J.
Lily Tucciarone, Sara Murphy, Wendy J. Dahl   +2 more
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Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

Maternal and Child Nutrition, 2020
Data on dietary nutrient intakes of adolescents in low‐ and middle‐income countries (LMIC) is lacking partly due to the absence of validation studies of the 24‐h recall method in adolescents. We conducted a validation study of 24‐h recall (24HR) compared
Joanne E. Arsenault, Mourad Moursi, Deanna K. Olney, Elodie Becquey, Rasmané Ganaba   +4 more
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Central administration of sodium-glucose cotransporter-2 inhibitors increases food intake involving adenosine monophosphate-activated protein kinase phosphorylation in the lateral hypothalamus in healthy rats

BMJ Open Diabetes Research & Care, 2021
Introduction Sodium glucose cotransporter-2 (SGLT2) inhibitors are widely used for diabetes treatment. Although SGLT2 inhibitors have been clinically observed to increase food intake, roles or even the presence of SGLT2 in the central nervous system (CNS)
Kenji Takeda, Hiraku Ono, Ko Ishikawa, Tomohiro Ohno, Jin Kumagai, Hidetoshi Ochiai, Ai Matumoto, Hidetaka Yokoh, Koutaro Yokote   +8 more
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Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities

International Journal of Circumpolar Health, 2023
This study evaluated whether traditional food intake and diet quality differed by season in Yup’ik communities and examined the relationship between intake of traditional food groups and diet quality.
Courtney M Hill, Sarah H. Nash, Scarlett E. Hopkins, Bert B. Boyer, Diane M. OBrien, Andrea Bersamin   +5 more
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Salt content impacts food preferences and intake among children. [PDF]

PLoS ONE, 2013
Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake,
Sofia Bouhlal, Claire Chabanet, Sylvie Issanchou, Sophie Nicklaus   +3 more
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Histaminergic regulation of food intake

Frontiers in Endocrinology, 2023
Histamine is a biogenic amine that acts as a neuromodulator within the brain. In the hypothalamus, histaminergic signaling contributes to the regulation of numerous physiological and homeostatic processes, including the regulation of energy balance ...
Axelle Khouma, Axelle Khouma, Moein Minbashi Moeini, Moein Minbashi Moeini, Julie Plamondon, Denis Richard, Denis Richard, Alexandre Caron, Alexandre Caron, Alexandre Caron, Natalie Jane Michael, Natalie Jane Michael   +11 more
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Oxytocin response to food intake in avoidant/restrictive food intake disorder

European Journal of Endocrinology, 2023
Abstract Objective To investigate the response of anorexigenic oxytocin to food intake among adolescents and young adults with avoidant/restrictive food intake disorder (ARFID), a restrictive eating disorder characterized by lack of interest in food or eating, sensory sensitivity to food, and/or fear ...
Anna Aulinas, Maged Muhammed, Kendra R Becker, Elisa Asanza, Kristine Hauser, Casey Stern, Julia Gydus, Tara Holmes, Helen Burton Murray, Lauren Breithaupt, Nadia Micali, Madhusmita Misra, Kamryn T Eddy, Jennifer J Thomas, Elizabeth A Lawson   +14 more
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The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects

Frontiers in Psychology, 2017
Food intake influences human cognition, olfaction, hunger, and food craving. However, little research has been done in this field to elucidate the effects of different nutrients.
Stephan Bachlechner, Melanie Y. Denzer-Lippmann, Melanie Y. Denzer-Lippmann, Jan Wielopolski, Marie Fischer, Andrea Buettner, Andrea Buettner, Arndt Doerfler, Christof Schöfl, Gerald Münch, Johannes Kornhuber, Norbert Thürauf   +11 more
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