Results 11 to 20 of about 1,171,437 (339)

Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula? [PDF]

open access: yes, 2011
Background: The cornerstone for management of Food protein-induced gastrointestinal allergy (FPGIA) is dietary exclusion; however the micronutrient intake of this population has been poorly studied.
Meyer, R   +5 more
core   +3 more sources

Quantitative Genetics of Food Intake in Drosophila melanogaster. [PDF]

open access: yesPLoS ONE, 2015
Food intake is an essential animal activity, regulated by neural circuits that motivate food localization, evaluate nutritional content and acceptance or rejection responses through the gustatory system, and regulate neuroendocrine feedback loops that ...
Megan E Garlapow   +4 more
doaj   +1 more source

Central administration of sodium-glucose cotransporter-2 inhibitors increases food intake involving adenosine monophosphate-activated protein kinase phosphorylation in the lateral hypothalamus in healthy rats

open access: yesBMJ Open Diabetes Research & Care, 2021
Introduction Sodium glucose cotransporter-2 (SGLT2) inhibitors are widely used for diabetes treatment. Although SGLT2 inhibitors have been clinically observed to increase food intake, roles or even the presence of SGLT2 in the central nervous system (CNS)
Kenji Takeda   +8 more
doaj   +1 more source

Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

open access: yesMaternal and Child Nutrition, 2020
Data on dietary nutrient intakes of adolescents in low‐ and middle‐income countries (LMIC) is lacking partly due to the absence of validation studies of the 24‐h recall method in adolescents. We conducted a validation study of 24‐h recall (24HR) compared
Joanne E. Arsenault   +4 more
doaj   +1 more source

Binge Eating Disorder Mediates Links between Symptoms of Depression and Anxiety and Caloric Intake in Obese Women [PDF]

open access: yes, 2012
Despite considerable comorbidity between mood disorders, binge eating disorder (BED), and obesity, the underlying mechanisms remain unresolved. Therefore, the purpose of this study was to examine models by which internalizing behaviors of depression and ...
Bartholome, Lindsay T.   +4 more
core   +3 more sources

Food intake in Antarctica [PDF]

open access: yesBritish Journal of Nutrition, 1967
1. Body-weight, skinfold thickness and food intake were measured at regular intervals in twenty-five young men while on an Antarctic expedition.2. The mean calorie intake over the year was 3600 kcal/man per day; 12.1% of these calories were supplied by protein, 39.8% by fat, and 48.1% by carbohydrate.3.
openaire   +4 more sources

Food intake precipitates seizures in temporal lobe epilepsy

open access: yesScientific Reports, 2021
Various factors have been considered as potential seizure precipitants. We here assessed the temporal association of food intake and seizure occurrence, and characteristics of seizures and epilepsy syndromes involved.
Dalma Tényi   +3 more
doaj   +1 more source

Food Intake, Diet Quality and Behavioral Problems in Children: Results from the GINI-plus/LISA-plus Studies [PDF]

open access: yes, 2012
Background/Aims: To assess the association between food intake and diet quality and behavioral problems at the 10-year follow-up of the two population-based birth cohorts of the studies German Infant Nutritional Intervention and `Influences of lifestyle ...
Bauer, Carl-Peter   +11 more
core   +1 more source

Impulsivity, “Advergames,” and Food Intake [PDF]

open access: yesPediatrics, 2014
BACKGROUND AND OBJECTIVES: Previous studies have focused on the effect of food advertisements on the caloric intake of children. However, the role of individual susceptibility in this effect is unclear. The aim of this study was to examine the role of impulsivity in the effect of advergames that promote energy-dense
Folkvord, F.   +4 more
openaire   +7 more sources

Salt content impacts food preferences and intake among children. [PDF]

open access: yesPLoS ONE, 2013
Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake,
Sofia Bouhlal   +3 more
doaj   +1 more source

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