Results 21 to 30 of about 527,491 (314)

Salt content impacts food preferences and intake among children. [PDF]

PLoS ONE, 2013
Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake,
Sofia Bouhlal, Claire Chabanet, Sylvie Issanchou, Sophie Nicklaus   +3 more
doaj   +1 more source

The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects

Frontiers in Psychology, 2017
Food intake influences human cognition, olfaction, hunger, and food craving. However, little research has been done in this field to elucidate the effects of different nutrients.
Stephan Bachlechner, Melanie Y. Denzer-Lippmann, Melanie Y. Denzer-Lippmann, Jan Wielopolski, Marie Fischer, Andrea Buettner, Andrea Buettner, Arndt Doerfler, Christof Schöfl, Gerald Münch, Johannes Kornhuber, Norbert Thürauf   +11 more
doaj   +1 more source

Effect of food intake on respiratory chemosensitivity to CO2 in young adults

Journal of Physiological Anthropology, 2019
Background Food intake augments CO2 production; however, minute ventilation is not augmented during exercise after food intake. Respiratory chemoreceptors respond to CO2 and influence respiration.
Keiji Hayashi, Misato Suekuni, Koji Sugiyama   +2 more
doaj   +1 more source

Food intake in Antarctica [PDF]

British Journal of Nutrition, 1967
1. Body-weight, skinfold thickness and food intake were measured at regular intervals in twenty-five young men while on an Antarctic expedition.2. The mean calorie intake over the year was 3600 kcal/man per day; 12.1% of these calories were supplied by protein, 39.8% by fat, and 48.1% by carbohydrate.3.
openaire   +3 more sources

Gut microbes participate in food preference alterations during obesity

Gut Microbes, 2021
Hypothalamic regulations of food intake are altered during obesity. The dopaminergic mesocorticolimbic system, responsible for the hedonic response to food intake, is also affected. Gut microbes are other key players involved in obesity.
Alice de Wouters d’Oplinter, Marialetizia Rastelli, Matthias Van Hul, Nathalie M. Delzenne, Patrice D. Cani, Amandine Everard   +5 more
doaj   +1 more source

Food intake by Patient-Generated Subjective Global Assessment (PG-SGA) corresponds to energy and protein intake as well as weight change in patients with advanced cancer

Clinical Nutrition Experimental, 2019
Summary: Background & aims: The aim of this study was to test how well the Patient-Generated Subjective Global Assessment (PG-SGA) question about food intake correlates with a well-established measurement of food intake.
Asta Bye, Kari Meli, Tora S. Solheim, Barry Laird, Stein Kaasa, Guro B. Stene, Trude R. Balstad   +6 more
doaj   +1 more source

Food compensation: do exercise ads change food intake?

International Journal of Behavioral Nutrition and Physical Activity, 2011
Background Past research has shown that promotional messages such as food advertising influence food consumption. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally tested the effects
Shimizu Mitsuru, van Kleef Ellen, Wansink Brian   +2 more
doaj   +1 more source

Quantification of food intake in Drosophila. [PDF]

PLoS ONE, 2009
Measurement of food intake in the fruit fly Drosophila melanogaster is often necessary for studies of behaviour, nutrition and drug administration. There is no reliable and agreed method for measuring food intake of flies in undisturbed, steady state ...
Richard Wong, Matthew D W Piper, Bregje Wertheim, Linda Partridge   +3 more
doaj   +1 more source

The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries

Current Developments in Nutrition
Background: The response to the global call for more data on children’s and adolescents’ diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality.
Loty Diop, Aulo Gelli, Lieven Huybregts, Joanne E Arsenault, Lilia Bliznashka, Erick Boy, Megan Deitchler, Carl Lachat, Mourad Moursi, Angelica M Ochoa-Avilés, Deanna K Olney, Elodie Becquey   +11 more
doaj   +1 more source

Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li, Raquel Revuelta Iniesta, Alan R. Barker, Dimitris Vlachopoulos, Tomáš Sláma, Christina Schindera, Fabiën N. Belle   +6 more
wiley   +1 more source