Results 21 to 30 of about 1,171,437 (339)

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

open access: yes, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C.   +2 more
core   +2 more sources

Neuropeptides and Control of Food Intake [PDF]

open access: yesInternational Journal of Endocrinology, 2014
In all vertebrates, food intake is a sophisticated complex of neurohumoral networks that convey signals between the brain and periphery, to modulate energy status. Gut hormones, such as peptide YY, pancreatic polypeptide, glucagon-like peptide-1, oxyntomodulin, and ghrelin, are modulated by acute food ingestion.
De Girolamo, P., Dieguez, C.
openaire   +4 more sources

Serotonin, food intake, and obesity [PDF]

open access: yesObesity Reviews, 2021
SummaryThe role of serotonin in food intake has been studied for decades. Food intake is mainly regulated by two brain circuitries: (i) the homeostatic circuitry, which matches energy intake to energy expenditure, and (ii) the hedonic circuitry, which is involved in rewarding and motivational aspects of energy consumption. In the homeostatic circuitry,
Katy A. van Galen   +2 more
openaire   +2 more sources

The clinical presentation of avoidant restrictive food intake disorder in children and adolescents is largely independent of sex, autism spectrum disorder and anxiety traitsResearch in context

open access: yesEClinicalMedicine, 2023
Summary: Background: Avoidant restrictive food intake disorder (ARFID) is a new eating disorder with a heterogeneous clinical presentation. It is unclear which patient characteristics contribute to its heterogeneity.
Rosie Watts   +15 more
doaj  

Biomarkers of cereal food intake [PDF]

open access: yesGenes & Nutrition, 2019
AbstractBackground/objectivesCereal foods are major contributors to the daily energy, protein, and dietary fiber intake all over the world. The role of cereals in human health is dependent on whether they are consumed as refined or whole grain and on cereal species.
Mar Garcia-Aloy   +10 more
openaire   +6 more sources

The association of maternal food intake and infants' and toddlers' food intake [PDF]

open access: yesChild: Care, Health and Development, 2010
AbstractBackground  Young children's first experiences with food may influence development of food preferences and lifelong eating habits. However, little is known about what factors are associated with the development of eating behaviours in infants and toddlers.
Elissa Jelalian   +3 more
openaire   +3 more sources

A mathematical model of food intake

open access: yesMathematical Biosciences and Engineering, 2021
The metabolic, hormonal and psychological determinants of the feeding behavior in humans are numerous and complex. A plausible model of the initiation, continuation and cessation of meals taking into account the most relevant such determinants would be very useful in simulating food intake over hours to days, thus providing input into existing models ...
Andrea De Gaetano   +2 more
openaire   +5 more sources

A central role for C1q/TNF-related protein 13 (CTRP13) in modulating food intake and body weight. [PDF]

open access: yes, 2013
C1q/TNF-related protein 13 (CTRP13), a hormone secreted by adipose tissue (adipokines), helps regulate glucose metabolism in peripheral tissues. We previously reported that CTRP13 expression is increased in obese and hyperphagic leptin-deficient mice ...
Byerly, Mardi S   +5 more
core   +6 more sources

Effect of short-term probiotic Enterococcus faecium SF68 dietary supplementation in overweight and obese cats without comorbidities [PDF]

open access: yes, 2016
Obesity in cats is associated with metabolic abnormalities and increased susceptibility to diseases such as diabetes mellitus. Studies in mouse models and human beings have shown that probiotics can reduce food intake, promote weight loss and improve ...
Fascetti, A J   +3 more
core   +1 more source

The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects

open access: yesFrontiers in Psychology, 2017
Food intake influences human cognition, olfaction, hunger, and food craving. However, little research has been done in this field to elucidate the effects of different nutrients.
Stephan Bachlechner   +11 more
doaj   +1 more source

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