Results 31 to 40 of about 1,171,437 (339)

Gut microbes participate in food preference alterations during obesity

open access: yesGut Microbes, 2021
Hypothalamic regulations of food intake are altered during obesity. The dopaminergic mesocorticolimbic system, responsible for the hedonic response to food intake, is also affected. Gut microbes are other key players involved in obesity.
Alice de Wouters d’Oplinter   +5 more
doaj   +1 more source

Avoidant/Restrictive Food Intake Disorder (ARFID)

open access: yesEDIS, 2023
This publication addresses the characteristics, health and nutrition implications, and medical nutrition therapy recommendations for Avoidant/Restrictive Food Intake Disorder (ARFID). Written by Lily Tucciarone, Sara Murphy, and Wendy J.
Lily Tucciarone   +2 more
doaj   +3 more sources

Effect of food intake on respiratory chemosensitivity to CO2 in young adults

open access: yesJournal of Physiological Anthropology, 2019
Background Food intake augments CO2 production; however, minute ventilation is not augmented during exercise after food intake. Respiratory chemoreceptors respond to CO2 and influence respiration.
Keiji Hayashi   +2 more
doaj   +1 more source

Is Adolescents’ Food Intake Associated with Exposure to the Food Intake of Their Mothers and Best Friends? [PDF]

open access: yesNutrients, 2020
Both mothers’ and best friends’ food intake are associated with adolescents’ food intake, but they are rarely investigated simultaneously. In this study, we tested the associations of mothers’ and best friends’ food intake with adolescents’ intake of unhealthy and healthy food, obtained from home and from outside the home, and the moderating role of ...
Nina van den Broek   +4 more
openaire   +5 more sources

Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference [PDF]

open access: yes, 2011
The objectives of the present study were to assess total dietary fibre intake and the main contributors to fibre intake in the Belgian population by sex-age and sex-education groups and to investigate its relationship with BMI and waist circumference (WC)
Alaimo   +21 more
core   +2 more sources

The endocrinology of food intake

open access: yesNature Reviews Endocrinology, 2013
Many questions must be considered with regard to consuming food, including when to eat, what to eat and how much to eat. Although eating is often thought to be a homeostatic behaviour, little evidence exists to suggest that eating is an automatic response to an acute shortage of energy.
Begg, DP, Woods, SC
openaire   +4 more sources

Validation of improved 24-hour dietary recall using a portable camera among the Japanese population

open access: yesNutrition Journal, 2021
Background The collection of weighed food records (WFR) is a gold standard for dietary assessment. We propose using the 24-h recall method combined with a portable camera and a food atlas (24hR-camera). This combination overcomes the disadvantages of the
Yumi Matsushita   +10 more
doaj   +1 more source

Responsive feeding ibu dan asupan makan anak stunting usia 2-5 tahun

open access: yesJurnal Gizi Klinik Indonesia, 2022
Maternal responsive feeding and food intake of 2-5 years old stunted children Background: Inadequate food intake is one of the stunting determinants in children. Responsive feeding is related to children's food intake.
Adisti Qamahadlina Larasati   +2 more
doaj   +1 more source

Effects of Chronic Restraint Stress on Body Weight, Food Intake, and Hypothalamic Gene Expressions in Mice [PDF]

open access: yesEndocrinology and Metabolism, 2013
BackgroundStress affects body weight and food intake, but the underlying mechanisms are not well understood.MethodsWe evaluated the changes in body weight and food intake of ICR male mice subjected to daily 2 hours restraint stress for 15 days ...
Joo Yeon Jeong   +2 more
doaj   +1 more source

Gut microbes and food reward: From the gut to the brain

open access: yesFrontiers in Neuroscience, 2022
Inappropriate food intake behavior is one of the main drivers for fat mass development leading to obesity. Importantly the gut microbiota-mediated signals have emerged as key actors regulating food intake acting mainly on the hypothalamus, and thereby ...
Alice de Wouters d’Oplinter   +3 more
doaj   +1 more source

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