Results 31 to 40 of about 511,549 (166)

Effect of heating time and drying method on the functional properties of soy protein isolate–maltodextrin conjugates for plant-based meringue cookies

Future Foods
The Maillard reaction facilitates the conjugation of soy protein isolate (SPI) with carbohydrates such as maltodextrin (MD), thereby enhancing sensory properties.
Hyun Woo Choi, Jung-Hoon Kim, Seung Hwan Ham, Chaeyoung Park, Jeong-Won Kim, Jungwoo Hahn, Young Jin Choi   +6 more
doaj   +1 more source

Seasonal variation in the voluntary food intake of domesticated cats (Felis catus).

PLoS ONE, 2014
There are numerous reports about seasonal cycles on food intake in animals but information is limited in dogs and cats. A 4-year prospective, observational, cohort study was conducted to assess differences in food intake in 38 ad-libitum-fed adult colony
Samuel Serisier, Alexandre Feugier, Sébastien Delmotte, Vincent Biourge, Alexander James German   +4 more
doaj   +1 more source

Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas

Public Health Nutrition, 2023
Objective: Food pantries and the Supplemental Nutrition Assistance Program (SNAP) are widely available resources for individuals facing food insecurity, yet the dietary quality of individuals using both programmes is not well characterised.
Seema Jain, Kathryn Shahan, Michael Bowen, Sandi L Pruitt   +3 more
doaj   +1 more source

Effect of food intake on 92 biomarkers for cardiovascular disease. [PDF]

PLoS ONE, 2017
OBJECTIVE:The present study evaluates the effect of food intake on 92 biomarkers for cardiovascular disease (CVD). METHODS:Twenty two healthy subjects (11 male and 11 female aged 25.9±4.2 years) were investigated.
Magnus Dencker, Ylva Gårdinger, Ola Björgell, Joanna Hlebowicz   +3 more
doaj   +1 more source

Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates

Frontiers in Psychology, 2014
Snack food like potato chips substantially contributes to energy intake in humans. In contrast to basic food, snacks are consumed additionally to other meals and may thereby lead to non-homeostatic energy intake.
Tobias eHoch, Monika ePischetsrieder, Andreas eHess   +2 more
doaj   +1 more source

The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function – Two Pilot Studies

Frontiers in Psychology, 2017
Stomach distension and energy per time are factors influencing satiety. Moreover, different rates of nutrient intake induce different stomach distension.
Melanie Y. Denzer-Lippmann, Melanie Y. Denzer-Lippmann, Stephan Bachlechner, Jan Wielopolski, Marie Fischer, Andrea Buettner, Andrea Buettner, Arndt Doerfler, Christof Schöfl, Gerald Münch, Johannes Kornhuber, Norbert Thürauf   +11 more
doaj   +1 more source

Validation of improved 24-hour dietary recall using a portable camera among the Japanese population

Nutrition Journal, 2021
Background The collection of weighed food records (WFR) is a gold standard for dietary assessment. We propose using the 24-h recall method combined with a portable camera and a food atlas (24hR-camera). This combination overcomes the disadvantages of the
Yumi Matsushita, Tosei Takahashi, Kumiko Asahi, Emiko Harashima, Hiroko Takahashi, Hiroyuki Tanaka, Yoshiko Tsumuraya, Nobuko Sarukura, Masashi Furuta, Heizo Tanaka, Tetsuji Yokoyama   +10 more
doaj   +1 more source

The association between early postoperative food intake and postoperative hospital length of stay in patients undergoing cardiac surgery: A retrospective observational single-center study

Clinical Nutrition Open Science
Summary: Background & Aims: Perioperative nutritional status is critical during the postoperative recovery process in patients undergoing cardiac surgery.
Eri Natsuhori, Takeshi Unoki
doaj   +1 more source

The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial

BMC Research Notes, 2020
Objective Residents living with dementia (RLWD) often experience changes in their visual perception, which could reduce food intake. Inadequate food intake is known to cause malnutrition, which increases the risk of hospitalization, morbidity, and ...
Rachael Donnelly, Cindy Wei, Jill Morrison-Koechl, Heather Keller   +3 more
doaj   +1 more source

Social models provide a norm of appropriate food intake for young women. [PDF]

PLoS ONE, 2013
It is often assumed that social models influence people's eating behavior by providing a norm of appropriate food intake, but this hypothesis has not been directly tested.
Lenny R Vartanian, Nicole Sokol, C Peter Herman, Janet Polivy   +3 more
doaj   +1 more source