Attentional biases for food stimuli in external eaters: Possible mechanism for stress-induced eating? [PDF]
External eaters reportedly increase snack intake when stressed, which could be due to an attentional shift towards food stimuli. Attentional biases for food stimuli were tested in high and low external eaters in stress and control conditions, using a ...
Boon+24 more
core +2 more sources
Heritability of the timing of food intake [PDF]
While environmental factors are presumed to be primary drivers of food timing, preliminary evidence suggests that genetics may be an additional determinant. The aim was to explore the relative contribution of genetics and environmental factors to variation in the timing of food intake in a Spanish twin population.
Jesus Lopez-Minguez+7 more
openaire +4 more sources
Food compensation: do exercise ads change food intake?
Background Past research has shown that promotional messages such as food advertising influence food consumption. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally tested the effects
Shimizu Mitsuru+2 more
doaj +1 more source
Regulation of food intake by oleoylethanolamide [PDF]
Oleoylethanolamide (OEA), the naturally occurring amide of ethanolamine and oleic acid, is an endogenous lipid that modulates feeding, body weight and lipid metabolism by binding with high affinity to the ligand-activated transcription factor, peroxisome proliferator-activated receptor-alpha (PPAR-alpha).
Daniele Piomelli+6 more
openaire +4 more sources
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures [PDF]
The authors automated the selection of foods in a computer system that compiles and processes tailored FFQ. For the selection of food items, several methods are available.
Dagnelie, P.C.+6 more
core +2 more sources
Determining the relative validity and reproducibility of a food frequency questionnaire to assess food group intake in high performing athletes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]
Background: Optimal nutrition is essential for high performing athletes in order to train effectively, optimise recovery and improve their performance.
Stockley, Dayna
core
TRAF2 binds to TIFA via a novel motif and contributes to its autophagic degradation
TRAF family members couple receptor signalling complexes to downstream outputs, but how they interact with these complexes is not always clear. Here, we show that during ADP‐heptose signalling, TRAF2 binding to TIFA requires two short sequence motifs in the C‐terminal tail of TIFA, which are distinct from the TRAF6 binding motif.
Tom Snelling+4 more
wiley +1 more source
A Question of Food Intake: The Impact of Living Arrangement and Meal Factors on Total Daily Caloric Intake [PDF]
There has been dramatic weight gain among college students during their collegiate years. A food diary can give much insight of a college student’s life.
Sorenson, Kalei
core +1 more source
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu+17 more
wiley +1 more source
Seasonal variation in the voluntary food intake of domesticated cats (Felis catus).
There are numerous reports about seasonal cycles on food intake in animals but information is limited in dogs and cats. A 4-year prospective, observational, cohort study was conducted to assess differences in food intake in 38 ad-libitum-fed adult colony
Samuel Serisier+4 more
doaj +1 more source