Results 41 to 50 of about 511,549 (166)
, 2017 The traditional Mediterranean diet is characterized by: (a) high consumption of cereals, vegetables, fruit, nuts, legumes, fish, and seafood; (b) the use of olive oil as the main, if not the only, added lipid; (c) moderate consumption of milk and dairy products; (d) moderate intake of alcohol, in the form of wine and preferably during meals; and (e ...
Siotos, Charalampos +2 more
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The role of nutrition in oncological prevention
NowotworyIn the global battle against cancer, the second leading cause of death, research aims to identify preventative measures, with over 40% of worldwide cancer fatalities and disability-adjusted life years linked to modifiable lifestyle aspects.
Katarzyna Wolnicka
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Frontiers in NutritionBackgroundObservational studies indicate a correlation between food intake and allergic rhinitis. The potential interplay between the immune system and allergic rhinitis might contribute causally to both food intake and allergic rhinitis, providing ...
Zhi-qiang Zhang +6 more
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Neuropsychopharmacology Reports, 2019 Aim The lateral hypothalamus (LH) is known as the hunger center, but the mechanisms through which the LH regulates food intake are unclear. Since GABA neurons are reported to project to the LH, the present study investigated the role of GABAergic ...
Naomi Yonemochi +4 more
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Validation of biomarkers of food intake—critical assessment of candidate biomarkers
Genes & Nutrition, 2018 Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used.
L. O. Dragsted +13 more
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Food Requirements and Food Intakes [PDF]
BMJ, 1937 R A, McCance, E M, Widdowson
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Wearable Food Intake Monitoring Technologies: A Comprehensive Review
Computers, 2017 Wearable devices monitoring food intake through passive sensing is slowly emerging to complement self-reporting of users’ caloric intake and eating behaviors.
Tri Vu +3 more
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Glucagon and Neuromedin U Suppress Food Intake in Broiler Chicks
The Journal of Poultry Science, 2015 Several peptides show different effects on food intake between broiler and layer chicks. For example, the central administration of β-melanocyte-stimulating hormone decreased food intake in layer chicks but not in broiler chicks.
Kazuhisa Honda +4 more
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Dietary habits and complex food relations in Northwest China: a population-based network analysis
BMJ Nutrition, Prevention & HealthIntroduction This study examines dietary network in Northwest China, focusing on food group consumption and regional trends using network analysis.Methods Data from 106 424 participants in the Regional Ethnic Cohort Study were calculated using a ...
Xinhua Wang +13 more
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