Results 231 to 240 of about 71,485 (295)

Prevalence of Intolerance to Amines and Salicylates in Individuals with Atopic Dermatitis: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Fischer K, Jones M, O'Neill HM.
europepmc   +1 more source

ANALYSIS OF ANAMNESTIC DATA AND CLINICAL AND LABORATORY CRITERIA FOR FOOD INTOLERANCE IN PRETERM INFANTS TAKING INTO ACCOUNT THE SEVERITY OF PERINATAL PATHOLOGY

О. І. Godovanets
openalex   +1 more source

Wheat-Related Gastrointestinal Diseases: Narrative Review. [PDF]

Turk J Gastroenterol
Khan U, Lied GA.
europepmc   +1 more source

A85 PERCEIVED FOOD INTOLERANCES IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE COMPARED TO HEALTHY CONTROLS

R Dang, Dariusz Boroń, John A. Linton, Paul Mundra, Neeraj Narula, Alberto Caminero   +5 more
openalex   +1 more source

A Diamine Oxidase from <i>Glutamicibacter halophytocola</i> for the Degradation of Histamine and Tyramine in Foods. [PDF]

Foods
Kettner L, Freund A, Bechtel A, Costa-Catala J, Fischer L.   +4 more
europepmc   +1 more source

Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps. [PDF]

Front Nutr
Kiciak A, Kołodziejczyk A, Kuczka N, Łokaj P, Staśkiewicz-Bartecka W, Białek-Dratwa A, Bielaszka A, Dobkowska-Szefer D, Kowalski O, Kardas M.   +9 more
europepmc   +1 more source

Is it advisable for Asians to drink milk, especially those at risk of osteoporosis? [PDF]

Front Nutr
Jiao HT, Yue YS, Yuan S, Zhou XJ, Li C.
europepmc   +1 more source

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Food intolerances

Nursing
Abstract: Food intolerances are prevalent and often confused with food allergies. This article reviews the complex landscape of adverse reactions to food, distinguishing between immune-mediated responses (food allergies) and nonimmune reactions (food intolerances).
Mercedes, Day, Julia, Kuzin, Michelle, Spencer, Tara, Hilliard, Priscila, Phillips, Amy, Moore   +5 more
openaire   +4 more sources