Results 21 to 30 of about 198,110 (334)

Carbohydrate intolerance

open access: yesРоссийский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018
Aim of review. To present the modern concept on etiology and pathogenesis of food intolerance, to analyze the modern strategy of diagnosis and treatment of carbohydrate intolerance. Key points.
V. O. Kaybysheva, Ye. K. Baranskaya
doaj   +1 more source

Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]

open access: yes, 2004
Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W.   +3 more
core   +3 more sources

Diagnosis of Allergic and Nonallergic Food Intolerance in Children

open access: yesВопросы современной педиатрии, 2013
Because the incorrect food avoidance affects quality of life and nutrition, especially in children, there is possible harm in over-diagnosing food allergy.
A. A. Cheburkin
doaj   +1 more source

Malnutrition and the Ways of its Correction in Infants with Food Intolerance

open access: yesZdorovʹe Rebenka, 2016
Objective: to examine the status of digestion and the efficiency of correction of its disorders in infants with food intolerance. Patients and methods. We observed 40 infants (from 6 months to 3 years of life) with food intolerance, including 14 children
O.H. Shadrin   +2 more
doaj   +1 more source

Fabrication of Microarrays for the Analysis of Serological Antibody Isotypes against Food Antigens

open access: yesSensors, 2019
Food intolerance is delayed adverse food reactions which follow consumption of specific foods. The underlying mechanisms are not well understood, but food intolerance is often considered as a type 2 hypersensitivity reaction mediated by immunoglobulin G (
Jeahee Ryu   +7 more
doaj   +1 more source

Lactose Intolerance: Common Misunderstandings [PDF]

open access: yes, 2019
Lactose intolerance primarily refers to a syndrome having different symptoms upon the consumption of foods containing lactose. It is one of the most common form of food intolerance and occurs when lactase activity is reduced in the brush border of the ...
Berni Canani, Roberto   +1 more
core   +1 more source

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]

open access: yes, 2019
Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G   +3 more
core   +1 more source

Early postnatal caloric restriction protects adult male intrauterine growth-restricted offspring from obesity. [PDF]

open access: yes, 2012
Postnatal ad libitum caloric intake superimposed on intrauterine growth restriction (IUGR) is associated with adult-onset obesity, insulin resistance, and type 2 diabetes mellitus (T2DM).
Dai, Yun   +6 more
core   +1 more source

Health-related quality of life in children with perceived and diagnosed food hypersensitivity [PDF]

open access: yes, 2015
The few studies measuring health-related quality of life (HRQL) in food hypersensitivity (FHS) have found significantly reduced HRQL in patients and their families, particularly in the areas of family and social activities, emotional issues and family ...
Dean, Taraneh   +6 more
core   +2 more sources

Tissue-specific regulation of sirtuin and nicotinamide adenine dinucleotide biosynthetic pathways identified in C57Bl/6 mice in response to high-fat feeding [PDF]

open access: yes, 2016
Funding: The Scottish Government's Rural and Environment Science and Analytical Services Division.Peer ...
Drew, Janice E.   +3 more
core   +1 more source

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