Results 21 to 30 of about 71,485 (295)
JGH Open, 2023 Background and Aim Low‐fermentable oligo‐, di‐, and monosaccharides and polyol (FODMAP) diets have been recommended for individuals with food intolerance and irritable bowel syndrome (IBS). Individual food intolerances may, however, not correspond to the
Philip Abraham +4 more
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Frontiers in Pediatrics, 2023 A broad range of allergic disorders and intolerance are associated with cow's milk protein in the infant diet. Allergy and intolerance to cow's milk proteins are commonly recognized in the healthy term infant, and the prevalence cow's milk protein ...
Rosemary Moak +8 more
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Importance of food allergy and food intolerance in allergic multimorbidity
Annals of Agricultural and Environmental Medicine, 2020 Introduction Allergy affects approximately one-third of the world’s population, and the rates are growing. In Europe, it has been noticed that the risk of asthma and allergy is lower in the rural as opposed to urban population.
Daria Skoczylas +3 more
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FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES
Теория и практика переработки мяса, 2017 The number of people with food hypersensitivity, namely food intolerance and food allergies, grows every year. Food intolerance is classified into following types: enzymopathy; leaky gut syndrome; psychogenic food intolerance; detoxification ...
A. B. Lisitsyn +2 more
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Late introduction of solids into infants’ diets may increase the risk of food allergy development
BMC Pediatrics, 2020 Background This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Methods Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children ...
Anna Hicke-Roberts +2 more
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Scandinavian Journal of Gastroenterology, 1985 Food intolerant symptoms can have various causes, including enzyme deficiencies (of lactase or aldehyde dehydrogenase) and pharmacological effects (e.g., caffeine, salicylates). The irritable bowel syndrome can also be associated with intolerance to specific foods in some cases, but the mechanism is unclear. Immunological causes are less common but may
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Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018 Aim of review. To present the modern concept on etiology and pathogenesis of food intolerance, to analyze the modern strategy of diagnosis and treatment of carbohydrate intolerance. Key points.
V. O. Kaybysheva, Ye. K. Baranskaya
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Diagnosis of Allergic and Nonallergic Food Intolerance in Children
Вопросы современной педиатрии, 2013 Because the incorrect food avoidance affects quality of life and nutrition, especially in children, there is possible harm in over-diagnosing food allergy.
A. A. Cheburkin
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Malnutrition and the Ways of its Correction in Infants with Food Intolerance
Zdorovʹe Rebenka, 2016 Objective: to examine the status of digestion and the efficiency of correction of its disorders in infants with food intolerance. Patients and methods. We observed 40 infants (from 6 months to 3 years of life) with food intolerance, including 14 children
O.H. Shadrin +2 more
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Food allergy and intolerance [PDF]
Vnitřní lékařství, 2020 The arcticleprovides general information about current knowledges of pathogenesis in development of food allergy, including diagnostic posibilities and pitfalls of IgE and nonIgE mediated food allergy and their treatment. Further, the most common cause of food intolerance is commented and the diet recommendation.
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