Results 41 to 50 of about 198,110 (334)
The term food intolerance has been used non-specifically to define a wide range of disorders related to food intake. Recently, the use of the term "non-immunological adverse reactions to foods" (RANIAs) was recommended as a more correct clinical definition.
Mauricio, Colella +1 more
+5 more sources
Quantification of gliadin levels to the picogram level by flow cytometry [PDF]
Celiac disease is a widely prevalent enteropathy caused by intolerance to gliadin, one of the gluten proteins. We developed two methods for the analysis of gliadin levels. Both methods use flow cytometry and rat antibodies against a 16-residue peptide of
CAPPARELLI R +3 more
core +1 more source
Objective This study assessed sarilumab in treating patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods This phase 2b, open‐label study (NCT02776735) consisted of three sequential parts (each with a core‐treatment and extension‐phase). During part 1, three doses were assessed in two weight groups (Group A/B: ≥30–60 kg/≥10–<
Fabrizio De Benedetti +19 more
wiley +1 more source
Objectives Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies. To help patients and providers in the decision‐making process, we developed
Anahita Deboo +19 more
wiley +1 more source
Salicylate Food Intolerance and Aspirin Hypersensitivity in Nasal Polyposis [PDF]
Background: A clear association between allergy and nasal polyposis (NP) is not determined and the role of food intolerance in patients with NP is not investigated by oral food challenge (OFC).
Hossein Esmaeilzadeh +4 more
doaj
Food Intolerance, is a reaction against food, but not immunological manner, and may be confused with real food allergies. In this study, effects of special weight-loss diet together with an elimination diet on body composition and biochemical parameters ...
Sema Gubur
doaj +1 more source
HUCMSC‐Apo‐mvs enhance peripheral nerve repair by modulating the inflammatory microenvironment (IME), primarily through coordinated actions on three functional cells. They recruit macrophages and promote their polarization from pro‐inflammatory M1 to anti‐inflammatory M2 phenotypes, increasing secretion of IL‐10 and VEGF.
Haolin Liu +21 more
wiley +1 more source
Food Intolerance, is a reaction against food, but not immunological manner, and may be confused with real food allergies. In this study, effects of special weight-loss diet together with an elimination diet on body composition and biochemical parameters ...
Sema Gubur
doaj +1 more source
Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri
Gıda alerjileri vücudun bir besine karşı spesifik ve tekrarlanabilir bir bağışıklık tepkisi olduğunda ortaya çıkmasıdır. Besin ögelerinin vücuda alınıp kullanılabilmesinin sonucu olarak insanlar; büyür, gelişir ve sağlıklı bir birey olurlar.
Ecem Akay, İlkay Yılmaz
doaj +1 more source
Determination of Specific IgG to Identify Possible Food Intolerance in Athletes Using ELISA
Nutrition is considered one of the foundations of athletic performance, and post-workout nutritional recommendations are fundamental to the effectiveness of the recovery and adaptive processes. Therefore, at present, new directions in dietetics are being
Kristina Malsagova +6 more
doaj +1 more source

