Combined irradiation–heat processing of canned foods: Green peas inoculated with anaerobic bacterial spores [PDF]
, 1960 Lloyd L. Kempe +2 more
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How Argentinian Consumers Perceive the Safety of Irradiated Foods
FoodsFood irradiation is a process used for various purposes, the main function of which is food safety. Although food irradiation has been used to ensure food safety, most consumers are unaware of the basic concepts of irradiation, misinterpreting ...
Tiago Rusin +3 more
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Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate [PDF]
Journal of Food Quality and Hazards ControlBackground: Brown rice offers superior nutritional value compared to polished white rice but is less favored in rice-consuming countries due to its limited shelf-life.
G.B. Abrera +9 more
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Applied SciencesDuring the development of food radiation processing protocols, one of the aims is to find an optimal dose range for a specific type of product in which pathogenic microflora are inhibited while biochemical and organoleptic properties are not disturbed ...
Anastasia Oprunenko +11 more
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Gastric tube ulcer perforating the pericardium after subtotal esophagectomy [Perforacija ulkusa želučanog supstituta u perikard nakon subtotalne ezofagektomije] [PDF]
, 2013 Subtotal esophagectomy with retrosternal transposition of the gastric tube to the neck was performed in a 62-year-old patient with squamous cell carcinoma of the proximal third of the esophagus.
Korušić, Anđelko +5 more
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Tentative Classification of Food Irradiation Processes with Microbiological Objectives [PDF]
, 1964 Harry E. Goresline +6 more
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Ionizing radiation for food preservation processing: less or in excess? [PDF]
, 2017 The industrial use of ionizing radiations, such as gamma and electron beam (e-beam) radiation, is regulated and authorized by international organizations (EU, EFSA, IAEA, FAO, WHO) for several purposes: medical devices sterilization, materials ...
Antonio, Amilcar L. +3 more
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Brazilian and international legislation applied to food irradiation: a historical review
Brazilian Journal of Radiation SciencesFood irradiation is a physical process that subjects packaged or bulk foods to doses of ionizing radiation, which are energies high enough to displace electrons from atoms and molecules and convert them into electrically charged particles, known as ions.
Bianca Senario Felix +5 more
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Jurnal Teknologi dan Industri Pangan, 2008 Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to eat foods may lead to the cumulative ...
Zubaidah Irawati
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